HAPPY THURSDAY! so... a few of you may have (definitely have!) seen this already 😬! But here it is in its rightful place on a Thursday morning! Maths corrections go here as usual 😜👇🏻
I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." 2 Esdras 2:31 '''''''''''''''''''''''';;;;;;;;;;;;;;;;;;;;;;
I'm in the USA. Our standard 2 lb. Loaf tins are as you say, wider and squatter. We use them for quick breads like banana bread, primarily. But I do like making sandwich bread in mine. However, when it gets to rising very well, it turns out too large of a bread slice for sandwiches. I'd really like to get a high-sided one like yours. I do have the longer, narrower ones, too. That seems to make a perfect sandwich size in my estimation.
Bake with Jack King Arthur and Amazon sell a fantastic 2 pound pan, called the Hearth Pan, made by USA PANS. Highly. Recommended, and my favourite:. www.amazon.ca/dp/B002UNMZPS/ref=pe_3034960_236394800_TE_dp_1
Jack's cheeky videos provide unmatched bulletproof instructions on how to be successful at baking; yeah, we say they're better than Richard B's. We need Jack to create a definitive video on sourdough. Ingredients, instructions, gotchas and cheeky comments included. For that I'll make a paypal donation toward defraying the cost of making the video. So we're throwing down the gauntlet mate.
I have two Chicago metallic tins bought from TK-Max, they are 10” long and 5” wide at the top and 3” deep. I use a 60% hydration mix with 600g of Lidl bread flour which makes a good sandwich size loaf with rise and an oven oven spring of 2” to give a 5” height. I line them with silicon liners I cut and fold that I get from Poundland. They pop out easily, peel straight off and they prevent the rise falling over the edge of the pan before they go in the oven. They also last for ages and keep my tins looking like new.
I just want to share something I learned about loaf tins, specifically the aluminum variety. Attempting to speed up the second proofing by placing the loaf tin close to a hot steaming cup of water will end up condensing an already tacky dough so much that it sticks to the loaf tin as it bakes regardless of how much oil or butter you spread on that tin. It actually doesn't negatively affect the baking process. You'll just lose points on appearance because you'll end up ruining the crust of the bread while trying to pry it out of the loaf tin. Ever since my experience with that, I've been proofing my sandwich loafs normally inside a turned off oven and just keep the exposed parts of the dough wet and tacky by lightly applying milk every half an hour. It's slower than proofing through the ideally warm and humid environment produced by steam from hot water but atleast I no longer have to deal with ruined crust and a loaf tin that's a pain to clean.
Great video, Jack. This pan-size thing is no small thing. Thanks for talking about all these "bits-n-bobs" like this because they all add up to a better loaf of bread. Appreciate it and your time.
From BWJ Episode 122: 2lb Tin Dimensions: Base 10cm x 16.5cm Top 13cm x 20cm Height 9cm 1lb Tin Dimensions: Base 7.5cm x 13cm Top 10.5cm x 16cm Height 7cm
I'm going through all the tips because I'm ordering bannenton brotform or whatever plus some loaf tins!! I wanted to make sure I got a 2 lb loaf and I rather like the long Pullman tin. I don't like the nonstick anything. It doesn't bake the same for me. Thank you and Happy Easter 🐇🐰 now back to my ordering. 😘😘
I have a Pullman loaf pan with lid (12x4x3 inches) that I use to make Pain de Mie with. It will hold 2 pounds of dough. Makes a great loaf for sandwiches with a very nice soft dense crumb. It mimics the store bought with a very thin crust around the bread. Kids love it.
I just learned how to cut parchment paper and fold it into bread loaf pans - and it's safe to bake in up to 400 degrees .I only make Mini size loaf pans to give away when I bake loaves to give away as gifts .I prefer the tall aluminum or cast iron bread loaf pans to bake in but don't have any right now. It's taken me years to learn how to bake yeast bread(my mother never taught me)I learned how to bake bread by watching video's of yours and others who are kind enough to make your video's and share your knowledge with us subscribers .If it wasn't for you(and others like you) I would never have learned how to make fresh baked bread.THANKS!
@@Bakewithjack According to my research, some have lids, some do not. I have a vintage Wearever Pullman Pan #2769 which is 16-1/2 x 4 x 4-1/2 inches. It has ears that stick up on the corners and a lid would not work. According to Wikipedia: "The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. ... Three Pullman loaves occupied the same space as two standard round-topped loaves, thus maximizing the use of space in the small Pullman kitchen." A Pullman kitchen is a very small, compact kitchen often built in a closet or alcove. An example of a Pullman kitchen is where someone would cook inside their studio apartment. In the United States, Pullman was used to refer to railroad sleeping cars that were built and operated on most U.S. railroads by the Pullman Company (founded by George Pullman) from 1867 to December 31, 1968. The kitchen on passenger trains was thus referred to at a Pullman kitchen.
Grease the first three times you use it, do not wash them between uses, and as long as you dust your loaf after then it shouldn’t stick anymore! But... DONT wash it! (Video coming up!)
When working with at least half whole grain, the pound rating is literally the pounds of flour to use. If it's all white, its gonna fill out the entire side and make the classic cartoon mushroom shape. So a little less for white, unless you are sure you won't overproof.
