Mam aap ne kali sarso ki jga rai use ki hai. Sarso or rai me farak hota hai. Sarso teekha teste deti hai or mote dane ki hoti hai. Rai khatta teste deti hai or breek dane ki hoti hai.
Thank u mam for this recipe... Mam maine shop se veeba ki mustard sauce purchase ki thi nd usme mam turmeric taste bhut jyada aa rha hai... Toh mam kya aap bta skte hai ki usmein kya kuch add krun ki voh sauce shi ho jaye?..
Ye dono ek hi hoti hain jese kali udad ka chhilka utar do to safed udad dal niklti h vese hi kali rai ka chhilka utar dete h to pili rai niklti h itna bhi nhi pata
Hmm rai. Khatte paani k liye b use hoti hain Lekin tab paani ko vo khatta karti h jab 2/3 din paani m daale Rakho other wise rai khatti thodi lagegi peeske Kisi or chia m use karenge to
@@jantasurvey5762 jamun will add unnecessary flavour to your mustard sauce. Gur or jaggery too has a strong taste which will compromise the mustard sauce flavour because mustard itself has a very strong flavour profile. With something so strong in taste, one should use rather neutral tasting condiments.
