Seems it might have been less stressful to just use the big bowl eh? Only, then you'd have to use a garlic press separately I'm guessing. Thanks for this! Inspired!
I’ll have to try Sumac in mine! I watched a hummus making video from “Amy learns to cook” and she used canned chickpeas and said the key is to let them process for 5 full minutes, and I also used the bean water from the can, barely reserving any of it and using most it to thin the mixture out. It turned out so smooth and fluffy!
@@savorythyme Smooth hummus is glorious, but I’d never use a food processor for guacamole, because I love mine chunky, just mildly smashed with a fork. Love that texture. I never understood those that like theirs super smooth/mushy, like baby food haha. But to each their own! ;)
Nice video!! I have the same Breville Sous Chef 16 Pro. Please use the black little spatula for it to scrape the sides so you don’t scratch the plastic bowl. It works great too and gets it all😂
@@savorythyme I think you said you cooked your beans...why not reserve some of the bean water to loosen it up? Just plain water just seems so...blah. I use canned garbanzo beans and half of the juice from that.
@@the1blkman we totally could have, although I believe we cooked them ahead of time the day before or something and didn't want them just sitting in the water all night. But good idea!
Infelizmente meu breville que comprei no Brasil não foi capaz de processar 250 gramas de ricota, o motor sobreaqueceu e parou de funcionar em 15 segundos. Devolvi imediatamente para Amazon, são 2000 W de potência, mas eu tenho um processador de 350W que é equivalente a potência de potência do breville que achei muito fraco
