In this video I’m going to show you how to make and decorate a 6” blueberry chiffon cake. There’s blueberry puree in the cake batter, and we are going to make our own blueberry jam and blueberry whipped cream frosting! This cake is bursting with blueberry flavor in every bite! It’s super easy and successful every time!
在本视频中，我将教你如何制作和装饰一个 6寸的蓝莓戚风蛋糕。 超级简单并且零失败！蛋糕糊里会有蓝莓汁，我们也会自己做蓝莓果酱和蓝莓奶油糖霜！每一口都有满满的蓝莓香！
Timecode:
0:00 - Intro
0:07 - Homemade blueberry jam
2:06 - Blueberry chiffon cake batter (做蛋黄糊)
3:11 - Whip the egg whites(打发蛋白)
4:26 - Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
5:24 - Bake the chiffon cake (烤蛋糕)
6:06 - Remove chiffon cake from pan and slice （从蛋糕盘中取出蛋糕并切片）
6:31 - How to make blueberry whipped cream frosting （制作蓝莓淡奶油糖霜）
7:00 - Frost, fill, and decorate the blueberry chiffon cake （开始装饰蓝莓蛋糕）
Ingredients 材料:
1) Blueberry Jam 蓝莓酱:
• 2 cups blueberry (2 杯蓝莓)
• ½ cup sugar (½ 杯糖)
• 1 tablespoon lemon juice (1 汤匙柠檬汁)
2) Egg yolk batter 蛋黄糊:
• 30g Blueberry puree (30克 蓝莓汁)
• 35g Veg. Oil (35克 植物油)
• 3 egg yolks (3个蛋黄)
• 50g Cake flour (50克 低筋面粉)
• 20g milk (20 克牛奶)
• 5g Sweet potato powder optional (5克 紫薯粉 *可以不放*)
3) Meringue 蛋白霜:
• 3 egg whites | 3个蛋白
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁
4) Whipped cream frosting tutorial for the outer layer 淡奶油糖霜视频: • Super Easy Whipped Cre...
5) Blueberry Whipped cream frosting 蓝莓淡奶油糖霜:
• 20g Blueberry puree (20克 蓝莓汁)
• ½ cup heavy whipping cream （1/2 杯重奶油）
• 2 tablespoon powdered sugar （2汤匙糖粉）
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5 авг 2024
