Blueberry Fresh Cream Cake || Blueberry Layer Cake Recipe || Blueberry whipped cream recipe 

Blueberry fresh cream cake. Blueberry layer cake recipe. Moist blueberry cake recipe easy. Blueberry whipped cream recipe. Blueberry puree recipe. Easy blueberry cake design easy. The easiest blueberry cake. Soft and moist blueberry cake. Blueberry cake with whipped cream frosting. Blueberry cake filling recipe. Sponge cake recipe with corn flour. How to make an easy blueberry moist cake. How to decorate cake easy way. How to make the cake with home ingredients.
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INGREDIENTS:
FOR SPONGE:
5 egg whites
100 grams or half cup sugar
5 egg yolks
90 grams or 3/4 cup flour
30 grams or 1/4 cup of corn flour
1/2 tsp baking powder
1 tsp vanilla essence
FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree
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