6 Best Breakfast Sandwiches NYC 

Check out today's sponsor BetterHelp and get 10% OFF your first month: betterhelp.com/futurecanoe

FutureCanoe, please don't take betterhelp sponsorship again. Last year the FTC revealed that they were (and probably still are) selling their patients medical information to advertisers.

All the comments saying better help sucks and warning futurecanoe about it really shows his fans love him. I don’t see any negative comments bashing him for it, just warning him. Love you canoe. I hope you get better sponsors to continue making content

Genuinely insane that betterhelp just kinda came back and started sponsoring people again like nothing happened

DO NOT USE BETTER HELP: not only did they sell patient information, they use to have a clause that made YOU responsible to find out if the "therapist" you are paired with is licensed. The "therapist" can go on vacation whenever they want and ignore you when you need a consultation. Your insurance cannot cover betterhelp's cost and most therapist office can accommodate your need by doing video consultation or phone consultation.

NO FUTURE CANOE DON'T SHILL BETTER HELP

happy hippos are a lifestyle choice also betterhelp is pretty shady

Love your content, bro. I know you need sponserships to keep the lights on, but stay away from better help.

Betterhelp doesn't help people. Don't let them take advantage of you or others. They actually hurt more than help, and there's been coverage by other youtubers on the matter.

You know Canoe's got a wonderful community when they focus on criticizing better help rather than Canoe himself for taking the sponsorship Get paid, Canoe! But hopefully some other sponsorship comes your way

His explanation when the guy was making the sandwich at the 2nd shop made me laugh so hard 😂. Thanks futureCanoe❤

nahhh bro not the betterhelp sponsorship right after the FTC article on them STILL selling user data 💀

cracking pepper over the sandwich with nothing coming out to it then falling on the sandwich is pretty hilarious

I am a proud Filipino, so here is our Pancit Bihon

The pepper mill falling onto the sandwich followed by your silence made me laugh way harder than I should have. The commentary is always top notch. Always happy to see you and PA hanging out

I used to be afraid to cook new things because I didn’t have all of the ingredients or utensils or machines. But watching FutureCanoe make a breakfast sandwich video where the first sandwich isn’t even a breakfast sandwich reminds me that I don’t have to be perfect and I can do things without letting perfectionism hold me back. It’s really uplifting. Also, omg, I learned about the BetterHelp scandal from the comments section. Such a weird way to stay informed 😂

01:05 when you showed the kinder box i really hoped you would appreciate the flavours of a happy hippo! Those things rule!

"Its 2pm in the aftertoon...time for breakfast" is accurate af😂😂😂

4:33 that apron goes hard🔥🔥

8:14 Between the black gloves and black hoodie it looks like your back home having breakfast after a hard night of serial killing.

Not Better Help! I don't feel any different towards the creator, especially as this channel is far from deeply personal. But damn, I really hope you vet your sponsorships more going forward! Such a shame to see them being supported here, especially lately. Despite that. Another great video. Feel for your buddy having to experience the influencer strain. Dude just wants to eat his mediocre and over priced sammies! I hope for those who are going through tough times (I'm struggling myself), that you all know you're not the only one experiencing it. Everything, no matter how bleak feeling, is temporary and you'll find the inner peace and strength to find new rewarding challenges if you give it time. Don't bring forward any pain you've managed to subdue and recover from, not everything is your fault to take blame for. Find assistance, but try other options over Better Help. Even speaking to people online can help in some ways! All love.

this growth is insane man its so cool seeing you do ur thing

The best therapy is your content. Thanks for just being there with us

Not you tooo 😩 Better help is selling your emotions to market companies

0:22 bro fell in love

I'm from the US, but my German grandma always used to make this cabbage and noodle dish called Haluski. It's super easy and super good. You take one large onion and dice it, and one head of cabbage and shred it. You cook the onions and the cabbage in 1/2 cup butter until the onions are golden brown. While you cook the onions and cabbage, boil one package of egg noodles until slightly underdone. When the onions and cabbage are browned, add the drained noodles, a bit more butter, and salt and pepper to taste. Fry for a minute or two, and then eat! It is such a comforting dish, and surprisingly complex for so few ingredients! Thanks for making such fun videos!

:( better help sponsorship sucks man

i was having a really hard time and feeling hopeless but when this popped up in my recommendation i thought like has meaning again

Hey FutureCanoe!! I would suggest you to make chow-mein or lo-mein for next week! They take barely any cooking time and are DELICIOUS!! Other ideas would be the infamous Salt Bae Meat noodles, you could improvise with the idea of making noodles out of ground meat... Anyways that's all from my side! Keep up the hard work and I LOVE YOUU

canoe shading on his sister will never get old 😂😂

Happy hippos is top tier for sure, I can only find it around Christmas time here so it’s a stock up item for me!

betterhelp :( is it worth the bag

Bro I live in NYC so I get that things are expensive, but you absolutely didn’t have to take a BetterHelp sponsorship. I like it when you’re lazy while cooking, not while taking shady sponsorships

You can tell which RU-vidrs actually research their sponsors and which ones just take any old sponsorship by whether or not you hear the word “Betterhelp”

Hey, ive been watching your videos since

2:45 that reminded me of someone called "FutureCanoe"

That is actually how roman style pizza looks. They are often square and thicker. Everyone assosiates Italy with Neapolitan, but that's just one style. Roman is great :D

FC; "let's talk about this sponsor-" me, and the rest of the comment section; "let's not."

Damn, all the top comments lambssting the better help sponsorship before i could even get here... Good work gang!

you're quickly growing to be one of my favorite youtubers, and I know you need sponsorships but better help is ass

Hungarian mac'n'cheese from a city called Orosháza: Make a Hungarian stew ("pörkölt") base by chopping and sweating a large onion or two in oil or fat (not butter). Pull it aside from the fire, add a teaspoonful of Hungarian paprika powder ("édesnemes," not the spicy hot variety), mix with the onions, and turn it back on the fire again. Now, if this was regular "pörkölt" you would add cubed meat now, but since it's not, add hard, melty cheese of any kind which you have previously grated. I like smoked cheese, but that kind won't fully melt. Mix and melt with the paprika-y onions, then add what you would add if this was a meat "pörkölt" which you wanted to turn into "paprikás," that is to say, add sour cream so that it would become a creamy, bechamel looking mixture. Let it bubble for a bit, then add your cooked elbow pasta, mix, enjoy.

Please do khao piek sen!! It is a rice noodle dish from Laos that I grew up with and its really comforting. Id really appreciate my culture being shown on your platform ♡

In the realm of screens, where echoes resound, There's a voice so smooth, so profound. FutureCanoe's monotone, a symphony in flight, Guiding us through darkness with sheer delight. With each culinary creation, a masterpiece unfolds, His radioactive touch, a story yet untold. Mouthwatering dishes, a feast for the soul, In his kitchen, fantasies take control. I love you, oh FutureCanoe, in your monotone grace, Your voice, a melody, in every embrace. You are my sunshine, my guiding star, In your presence, I forget all that's afar. Tu es mon amour, ma voix douce, Te amo, mi chef radiactivo. Ich liebe dich, meine kulinarische Muse, Ti amo, mio sole culinario, mio universo, mio tutto. 사랑해요, 나의 요리 장인, Aşkım, sen benim güneşimsin, dünyamsın, evrenimsin. Saya cinta padamu, engkau sinaran memasakku, 我爱你，你是我的阳光，我的世界，我的宇宙. In every language, in every rhyme, My love for you transcends space and time. You are my world, my universe, my all, FutureCanoe, in your presence, I stand tall.

Here you go bulgarian chicken noodle soup: Clean the chicken thighs and remove the skin. (Save the skin) Place them in a pot with 1l of water and put the heat on high. Wash and chop the carrots, parsnip, onion and potatoes and put in the pot with the chicken. Let it boil for 30min on low heat. Break the spaghetti and add them to the pot. Keep it boiling until all ingredients are fully cooked. Take the chicken thighs out and shred the meat off the bone. Place the meat back in soup pot. Separate the egg yolk from the egg white and mix the yolk with the yogurt in a large bowl. Slowly add some of the broth to the egg/ yogurt mixture, do not rush it or the egg will split from the heat. Add 2-3 full ladles of the broth and then do the same from the bowl to the soup pot. Put back the egg/yogurt broth mixture back in the pot by pouring it slowly and turn off the heat. The egg will be cooked already. Add the chopped bell peppers and parsley and finish it with 1 tbsp of butter. *if you're feeling fancy* - fry up the skin, sprinkle it on top for some chicken crunch Mix it all in and the soup is ready.

Hey FC, since Passover is coming up, I recommend getting into the weird, wet, and wild world of Ashkenazi Jewish food. Noodle kugel, matzo ball soup, gefilte fish and kishka are some of my family favorites, and I would absolutely love to see you give them a go! Love the content man!

Kinder is an Italian brand. It was created by Ferrero, an Italian confectionery company, which is also known for products like Ferrero Rocher, Nutella, and Tic Tac.

best noodle dish: khao soi (thailand) make sure to go nuts with the garlic/shalots for the curry you can just get yellow curry paste to save time, or make it from scratch

I love your content man. You're relatable and fun and I just want you to kick ass at life lol I hope you have a blast making these videos bc I love watching them

I get so much enjoyment & satisfaction from your dry humour. Thankyou.

New Canoe videos always makes my day 🎉

Please don't take another better help sponsorship

As always, I wait for your videos cuz they always bring me some comfort. Aside from that, I really hope that you just didn't do enough researches on better help, cuz I too didn't know about it. Everyone in the comments believing you sponsored them for money, but I hope not. You're one of the rare youtubers that I actually enjoy watching. It would be honestly sad if you knew and agreed on what they did...

I recommend a peculiar sweet, cake-like noodle dish from Hungary called vergabéles. It is made with vermicelli/angel hair noodles, puff pastry, quark/cottage cheese and optionally, raisins and sugar. you can find some pretty accurate tutorials for it on youtube with questionable noodle choices, but vermicelli is the most common in my experience.

Noodle Recipe from my home-country (germany) Nudelsalat: 500g Noodles (those curved horns are best) 140g Peas 140g sweet corn 500g Yoghurt 300g Mayo (as you like) Processed Homogeneous Poultry Sausage Diced (as you like) Pickles Diced 3 tbs The Juice from the Picklejar 2 tbs Broth 1 ts Paprika Powder 2 ts Garlic Powder

Dear Mr. canoe. Despite all the radioactivity beaming from your kitchen, as a college student using your channel for inspiration, I find your videos so interesting... and your humor is amazing. Keep it up!

Your buddies ham and cheese sandwich review was gold.

NO FUTURE CANOE NOT BETTER HELP

Your authenticity and humor make your channel beautifully unique :) I can tell you're a good person. Always fun watching your content. Stay the way you are :)

I think a cool video idea could be ‘grandma snacks/meals.’ So just receptors from people’s grandmas for things they were made as kids

Best Slavic noodle recipe from my childhood: You'll need: Milk 500 Millilitres Vermicelli (small)50 Grams Butter 1 Tbsp. Sugar 1 Tbsp. Salt to taste (but it supposed to be sweet) Recipe: 1. Pour the milk into a saucepan, bring to the boil, add salt and sugar. Add the vermicelli and mix thoroughly. 2. Cook, stirring constantly, for 10-15 minutes. 3. Ready milk pasta put on a plate, add butter and stir. The soup is ready!

2:45 I think you might've filmed the new guy 🤣

the way he instructs PA sounds like a casting for a you know what "squeeze it a little bit"

Make Indonesian Mie Goreng DukDuk!! (It's called dukduk bc the seller used to make a 'duk duk' sound by hitting a piece of bamboo while they walk around the housing complex). Ingredients: boiled dried noodles, pak choy, shallots, garlic, sesame oil, msg, salt, white pepper, sweet soy sauce, 'raja rasa' sauce, eggs, oil. Mince some garlic & shallot, and some pak choy. Add oil to the pan, sautee the garlic and shallot, then add pak choy and noodles. Season with all the seasonings (except the sesame oil). In the same pan, scramble some eggs, once the eggs cooked, mix it with the noodles. Lower the heat then finish with some sesame oil.

I don't have Instagram or TikTok. :( I really like to send a simple recipe so I'm just going to comment it here. Tocino Ramyun Ingredients 1 Shin Ramyun 1 150g Pork Tocino Cooking Oil except Olive Salt Pepper MSG Place the tocino in a pan, no need to defrost, cover with water. Season with a pinch of salt, pepper and msg. Bring to a boil, lower the heat and let it simmer until the water is completely reduced. Add 1 tablespoon of cooking oil, medium-high heat, stir fry until the tocino turns dark red and with some black spots. Prepare the Shin Ramyun normally and add the tocino on top. Add cheese and spring onions if you are feeling fancy. Thanks!!

nahh he took the betterhelp its over

Not gonna lie.... As a german hearing you say that our Candy is good, it puts a big smile on my face! 😊 I love your content a lot, keep it up!!

Love your videos but more than that I LOVE your calm voice 😍

I too love my breakfast burritos with a side of shredded alufoil pieces.

UK. Our only native noodle dish is Bachelor's Super Noodles. It's basically a packet of ramen noodles with flavourless flavour sachet.

Dude, I was salivating through this whole vid. Breakfast is my fave meal.

Thx for the vid bro

Not the betterhelp sponsor noooo 😭😭 i believed in him y'all 😭

You don't need better help. Ditch them. Very shady company.

Something to enjoy while I'm eating my dinner.

Breakfast is the best meal to eat any time of the day 😬 can’t wait to watch this video after I settle down with my food lol

im gay for future canoe

Please listen to the comments about Better Help! Don’t take their sponsor money!

Hi FutureCanoe! Love the your vids, just wanted to let u know the scallion pancake u made - more so the technique - it is very common here in India. Goes by the name 'Laccha Paratha' - laccha means layers and paratha is type of Indian flat bread. 👍🏻👍🏻

Really need your top 10 favourite creampies u had

The best noodle recepies from germany are italian pasta recepies in my opinion. But we have Käsespätzle. I think it is the german version of mac'n'cheese. And we've got Maultaschen - stuffed pasta dough, rolled up and served in a soup. You can also fry them up to get them crispy. Just ask Google :D

um i dont know if everyone in my country has made this before but my aunts used to make this alot when i was young. Here's the recipe :) oh also i dont have measurements and time they alwways free handed it and i came out well so do with that what u want U first boil water then u take ur indomie noodles and u pour in the water then cover it. once its done u drain the water and then u break an egg and the seasoning and whatever u want ig then u fry it. im not sure this is exactly hw they do it but i feel like it will better if u improvise that is the fun of it ig i also have my dads recipe but im not sure u will be able to handle the spice. this time this one has time :) u do the same first step of the first recipe but there is a twist boil and cover for 5 mins then u drain it and fry it with little oil and loads of pepper that is the mvp of the dish the spice the garnish with anything and ure done :) hope u like it and u can handle the spice cant wait for the vid :)

Swiss alpine macaroni (one pot): 100g bacon 1-2 onion (into slices) 2-4 garlic cloves -> fry together until brown, set aside 400g waxy potatoes (cubes) 400g macaroni 5dl full cream milk 2dl cream -> cook all together until al dente 250-300g gruyere cheese/raclette (NO AMERICAN CHEESE!) -> stir into the mixture -> salt, pepper -> on plate: one portion of the mix and then the bacon and onion on top -> if you like, applesauce on the side as well

Do not work with Better Help again.

Oof, Betterhelp... that's a shame. Thumbs up for the vid, then down for the choice of sponsor.

I actually might try that pancake, I think you should take as a big win cause YOU did something and it looked quite good

u should try doing łazanki , which is a simple polish noodle dish with cabbage, and one of the only non-lasagna dishes where u can use lasagna pasta (cut up or broken up)

Second Betterhelp sponsorship, deffo seen the comments about them last time, it's cooked, gg

Bro when I knew you would love the Happy Hippo as soon as u opened that massive Kinder box. Getting those in the Kinder xmas calendar was peak happiness.

i'm american so we don't rly have any of our own noodle dishes, so here's some asian food i like. (may not be authentic idk) Soften 1 bag maifun noodles (dry) in boiled water NOT BOILING, FRESHLY BOILED for 10 minutes Scramble four extra large eggs (use more or less eggs depending on taste) and fry SO IT'S RLY COOKED, BUT NOT BURNT add hot oil to a pan. once it's hot, add finely minced garlic (or use a garlic press) add one sliced carrot and the white part of some scallions (do the diagonal cut thing) and one whole green cabbage chopped onto strips about 1/2 inch wide. add 1 tbsp. water and cover with a lid till soft (about seven minutes) remove lid and add soy sauce, oyster sauce, more garlic, and rice wine vinegar. stir in your noodles and add more sauce to taste. add eggs and stir. throw in some meat if you want. top with green part of scallions. serves four.

Your videos are like therapy sessions- The bar is too low.

Of all the crap to appear on an FC video, a better help ad is the most toxic and dangerous for the viewer

You could try making spaetzle. We bake that in a baking dish with layers of cheese after the noodles are boiled/made. To eat it i like to spread homemade apple sauce on top and sprinkle some caramalized onions too!

Mul-naengmyeon, Korean Cold Noudle Soup with the ice floating on top, sour and refreshingggg

FutureCanoe, man i love you bro, but pls for the love of god inform yourself better with the next sponsor. Better Help is not it man.

better help scam

ohhh, that looked sooo yummyyy, good job

Hey man, love ur content but don't take sponsorship from better help

4:33 wtf is that apron💀

12:55 AM, best time for early breakfast 😂

That first sandwich looked so soft yet crisp