Your a natural! can't wait to receive my new toy tomorrow. I already feel more confident about using it, and that roast chicken had my mouth watering. Thank you.
Another tip! When you're adding water (eg for your mashed potatoes) use boiling water from the kettle as it's MUCH quicker than waiting for your pressure cooker to come up to heat X
So pleased to have come across your video, you have given me some great ideas and recipes for my pressure cooker. I have subscribed to your channel and I feel more confident about using my P Cooker. Can't wait to watch more of your recipes.
Thank you for an informative review, covering a useful range of dishes and cooking methods. Just one point I'd take issue with: by no means is the Cosori a "little, compact thing"!
So glad ive seen this vicky. Mine came today, its still in the box unopened, i think im a bit scared of it 😂. I have a tiny kitchen so if i have this i can get rid of my slow cooker, rice cooker and soup maker to make more room so going to watch your video now. Thank you in advance ❤
Just be careful you don't release the steam close to any glassware. I had some drinking glasses on the drying rack, think that's what they were as my Pyrex jugs were all present and correct in the cupboard, I came down to a kitchen covered in glass one morning 😮
Thank you. I put a tea towel over the valve when i do quick release but thank you for that because my pressure cooker next to my sink drainer @jopickett9679
Hi Victoria, just another little tip when you do your mashed potato in the pressure cooker pot to make your life easier. You could just mash the potatoes in the pot once you’ve got rid of the water If you have a plastic masher, saves you having to transfer them to a bowl and then have to mash that way.
As with all pressure cookers you may not always be restrained from using only one pot. i.e., in the first recipe she stated she heated water for her chicken stock cube. Not everyone uses separate teapots but even then a separate dish/pot must be used.
Just came across your channel this afternoon, i have the ninja version of this cosori one and it air fry's as well. Absolutely love your recipes, have subbed, your a breath of fresh air ❤ from Scotland ❤️
A great video Vicki! I don’t have a pressure cooker, but I am very interested in the Cosori one you have demonstrated. All your meals looked lovely.xxxxx
A great video I had a really old pressure cooker which I threw out as I have a big slow cooker. Now tempted to get rid of the slow cooker and get one of these instead, I already have a Cosori dual blaze.
OMG Vicki you are a genius, I have an instant pot , cook whole chickens and attempt to remove it (badly) with a fish slice and spoon … now I just need to remember where I’ve put the steam rack it came with 🤦🏻♀️🤷🏻♀️🤯🥰
Glad you're enjoying it, Victoria. Mine's an Instant Pot, but very similar. Word of warning about slow cooking, though. Because pressure cookers are heated only from below, not all around like crockpots are, you'll probably need to add a bit of extra cooking time to get the same results. Not a criticism of the Cosori: from the comments I've read, it seems to apply to all brands.
I have an Asda brand pressure cooker I'm going to try these recipes. I am thinking of getting another pressure cooker, if I do I will purchase a Corsori one.
Hey Vicky. I did it. I got a Cosori Pr. cooker!! Arrived this evening from Amazon - Saturday 24/2! It's much bigger than I thought! Any tips welcomed. Ali x
@@Victoria_FoulgerSorry to bed a pain but when you cook your potatoes do you place them on the trivet or straight in the pan? How much water please and for how long/what temperature? Thanks x
Straight in the pan, cover just over the potatoes in water, high pressure for 8 minutes. I turn off the keep warm function and let the steam naturally release. Hope this helps xx
I've never tried rice in mine (I have a dinky rice cooker from Lakeland that I use) - but would a quick release give you even fluffier rice and save some time? (I genuinely don't know - just that I use the quick release on stuff that's basically 'cooked to perfection' by the time the ... urr... time is up!)
Brilliant video. Please try washing off your rice and lentils before you use them to remove the natural starches. Just soak in a bowl and pour out the water and repeat about 3 times. You'll find the flavours more apparent. Rice will be visible grains, too.
@@Victoria_FoulgerGreat video Vikky! Crockpot do make a pressure cooker, l have one, it is called Crockpot express multi cooker. Looking forward to more pressure cooker recipes. xx
