*Exceptional cooking and demonstration of Low cost Meals ‼️‼️💯👌👌* I heard you about the soy sauce.yes,and for me I reckon Aldi is the nicest of all soy sauce out there. Definitely agree with you about needing to taste the cheese in the quiche This is so good- I feel this is a Masterclass xxx
Lovely recipes there vicki. Next time i make a quiche i think i will put the baking paper in the dish, i have a dish the same as yours, yours looked very easy to cut. When i put the pastry just straight into the dish even tho i grease it well the 1st slice i cut, even tho its cold, always dosent look neat !! Not that it matters really !! I usually bake my case blind 1st just to.make sure pastry is fully cooked , but yours looked fine. I absolutely love quiche. And tuna is 1 of my favourites as well so the tuna & rice looks so nice , fillling & lots of leftovers. At the momemt my husbsnd has to.avoid certain foods, soy sauce being 1 of them ( & aged cheeses but he not keen on quiche so.i can still make them & freeze) so i will definitely give the crispy sticky chicken a go when he is able to have soy sauce again. Really goox video vicki & great food
Hi Vicki, another great video. As usual, all your meals looked delicious! Loved the look of the chicken dishes in particular. What a great idea to put in the price per portion. Thank you so much. See you next time. Xxxx
On these very warm/hot days, try popping your pastry in the freezer for a short while (15 ish mins) before preparing the quiche. You don’t want it to freeze solid, but it’ll just keep it at a more workable temp than the fridge
Hi Vicki, yes also Howe is my maiden name too? I don’t go by my married name anymore so I’m back to Howe, only other Howe turn out to be family as my family is a big family so you never know you may be LOL Angela xxx
