6 New Ways To Enjoy SPAM Recipes Cooking Hack 

So sweet of you to say so. 🙏

I literally said out loud "bro you never let me down!" Lolllllll

How did you know It’s exactly 1am for me

Wtf literally 9minutes to 1 for me lol XD

Damn, feel called out at 1:47am here

Dawn Yin hahaha that made me LOL too 👍🏻

Pepsi is better anyways! 😂 I want to participate in your surveys 🤔

Lucky you Pepsi😊 count me in in your survey👍😊😅

Pepsi is better

Haha Pepsi. Full flavor zero calories. Zero taste.

Hahaha You caught me. THANK YOU. 😂😂🙈🙈🙈❤

😎😎😎😎😎😎😎😎😋

Lol

🤣🤣🤣🤣🤣I laughed so hard! Genius!

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Worth it

Paternal i like how claire eats! genuine big bite haha

😄😄😄😄

And now in quaratine i have more 😂

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it looks like teamwork, to me! she's doing the dishes after. great team :)

Im Asian Dave plant the bottoms, they regrow quickly giving you unlimited green onions.

Absolutely!! I do this and I have more green onions then I know what to do with...after I stick them in some soil I never think about them until I need some for a recipe and go cut some (leave the root in the ground...it will regrow!) ... They truly grow themselves 😊 ... in a pot or in the ground...I do both 😊

My garden is full of green onions right now....I don't think any will make it to mature onion tho

I didn't know she got stressed that much, though. 🤣🤣🤣🤣

@@AaronandClaire She was saying Aaron, but she was thinking of eating golden fried rice again 🤣

Mood forreal. 😂

Seriously! 😂😂😂

I have a co-worker named Aaron and today he was really pissing me off so watching Claire do that brought me so much joy 🤣😂

Thank you! 😊

Vil Soh 👍🏻👍🏻👍🏻👍🏻👍🏻

I’ve started making green onion oil with a lot of my cooking and my kids have noticed, but they don’t know what it is, it just has more Wow factor (p.s. I used it with some butter too and pan fried asparagus tonight and it was amazing!).

Thanks! 😁😁😁😁😁

Thank you for saying that! 😍

Aaron and Claire omg! You replied! Yay! Welcome!!

No need to say "When ur", just say I'm filipino and we generally don't let spam sit around. Stop being so repetitive it's irritating man, so annoying.

Il Papa dami mo alam AHAHAHAHHA

@@Sculpeyfan26 HAHAHAHAHA

@@julesl6910 Stop crying over everything.

@@julesl6910 triggered

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Same here! I am a Filipino and Spam here is expensive and we don't buy it occasionally. But once someone cook it, everyone will fight to taste it. 😂 Also Filipino likes to eat salty foods so no wonder why.

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Oh, I should give it a try, too! Thank YOU!

Aaron and Claire spam musubi is my absolute favorite! Use the teriyaki spam for the sweetness it’s amazing

Yay!! 🥰

That's our spirit! 😉😆

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Actually in the part of America I'm from, they are called Mangoes for some reason, I have no idea why.

@@AaronandClaire in Hungary we call any and all of these fresh veggies Paprika, whatever colour they are. we have long big ones (red, green, yellow, orange) they may be sweet, may be spicy, and we also have very pale green/yellow paprikas which we use mostly for stuffing as they are not so sweet. and of course we have the smoky paprika powder which we call red paprika... for some reason... even though other paprikas are red. but the paprikas you are using, we are calling california paprikas. the long big ones we call tube paprikas and the pale smaller ones we call stuffing paprikas.

@@aliciab6193 what parr if America you from?????

*part sorry for the miscalculated alphabet.

Thank you! We'll try to do our best! 👩‍🍳👨‍🍳

Love it! Thank YOU for sharing that with us! 🥰

She is a lucky lady,too! 😍

@@lisahinton9682 but they are called bell peppers or sometimes "sweet peppers" in english, both in the US and other countries. "Paprika" refers to a spice made from dried and ground up peppers, the type of pepper depending on what style of paprika is being made (spicy, sweet, Spanish, Hungarian, etc) but is often made with Pimento peppers for the sweet or mild paprika and chili peppers for the spicy varieties. Obviously different languages have their own words for the peppers are the seasoning. Aaron said he couldnt find bell peppers that day so it could just be that they labeled them as "paprika" in the store. Sometimes stores will use a fancier name for a standard product and sell it for more, I did some work in an egg processing center and they sold a few different types of eggs and different prices, but they were all the exact same eggs. Legally their eggs were all considered "free range" and "organic" (the chickens were basically in a tight pen) so they had standard eggs, free range eggs, organic eggs, cage free eggs, and organic free range eggs. All the same exact eggs but at different prices.

@@lisahinton9682 I don't think he was trying to aggressively correct he was just informing Aaron of how to properly name the ingredients for the recipe since most of the people watching are the the U.S. I think you are the one overeacting and you should leave "rabitslayer" alone.

@@lisahinton9682 damn lisa, nobody asked you

I've never seen such a heated argument over capsicum

🤣🤣🤣 Don't be tooooooooo jealous! 😂

Thanks, mate! P.S. Loved your souffle video! 😉

Aaron and Claire Thanks man! You’ve inspired me to cook more 😆

Tell me about it! Budae jjigae is always the best! 😉

Lisa Hinton No, I meant I wouldn’t guess A&C to upload a video on Spam recipes.

Give it a try! 😆

@@AaronandClaire Will do! Thank you!

Thank you for saying that! 😍

@@SuperTink emang ud mahal Bro. G aj beli yg kecil😂

Do you have any recipe for Bulgogi? Most people will be like it

Lucky you!!! You don't have to put them in water! 😋🥰

It’s is red and yellow peppers 👍🏽

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And so neat about presentation, too

Mix it with Vegemite, you won't even taste the spam 😂😂😂 it's much better fried crispy. Straight from the can it's pretty odd tasting. Like a cross between baloney and ham 😱

Yeah go for the low sodium if you do get it, if not the levels will off the chart high 🤣 Good tip about putting it in water, never thought to actually wash it.

the reason why us kiwis dont eat it is because you shouldn't

First time i tried spam was about 16 years ago. I had no idea what to do with it so since it was like ham (i assumed) i baked it in the oven covered in syrup like you would glaze a regular ham. It was surprising delicious! But to eat it normally it is so extremely salty you have to eat it in moderation and with something to cut the salt like plain rice.

@@QueenNemesis327 lol that is pretty funny. I like to occasionally make spam musubi, having lived in Hawaii for a few years it really does grow on you. But yeah you shouldn't eat it all the time like you said it does have pretty high sodium in it, but then again so does lunch meat and hot dogs and sausages you buy from the store. Most people don't think about those, but they are just as bad as SPAM. Basically any processed meat is.

I think British/United Kingdon style English speakers call bell peppers "paprika." Americans call them "bell peppers."

@@Doggiemix1 oh interesting, I didnt know that!

My pleasure!! 🥰🥰🥰

Thank you for the compliment! 😉

you’re right. i don’t know one person who eats spam

There are some Hawaiian dishes that use Spam, too. 🙂

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I'm so flattered 🤣🤣🤣🙈🙈😉

I don't like Spam or tofu and I still want to try those little sandwiches!

He's constantly yelling her name. He sits there and sounds like peanuts from the other room talking to us then "CLAIRE"