6 probe Barbecue Thermometer

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Taking a closer look at the Grilleye barbecue thermometer.
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Опубликовано:

25 авг 2024

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Комментарии : 48

@bigpapi3636 7 лет назад

I like the multiple probes even if you're cooking a large hunk of meat like a whole brisket on one level. It helps to know where you're hitting the break temperature regardless of the thickness. I like it!

@PITMASTERX 7 лет назад

+Big Papi yup... definitly make sence to have 6.. better one to many.. than one short

@saschapiel3255 7 лет назад

I work a lot with the El Fuego Portland Gas Smoker. It also has 3 cooking Levels so 6 probes are just enough if you really load it for Pulled Pork for example. Nice Review!

@PITMASTERX 7 лет назад

+Sascha Piel Thanks Sascha.. more probes definitly help to keep track of the temps...especially when yoi have three levels. Awesome👍

@juddy6675 7 лет назад

Great video, keep up the good work. My Grilleye arrived today so I am looking forward to trying it out this weekend. Cheers from Aus :)

@PITMASTERX 7 лет назад

Awesome Juddy!! Have a great weekend!!

@Stimpy1978 7 лет назад

Nice, ben benieuwd naar de volgende testen

@PITMASTERX 7 лет назад

Dank je Wim!!... Komen zeker!

@BBQKlaus 7 лет назад

Yes, more probes are useful. Thank you very much for your interesting product review!

@PITMASTERX 7 лет назад

+BBQ Klaus Thabks Klaus.. keeping it fresh. 💪

@czondag 2 года назад

De grote vraag is of de temperatuur ook klopt tov een instant meter vergelijk.

@conaxlearn8566 4 года назад

I was expecting you put it to the real test!

@SousVideEverything 7 лет назад

I agree the more probes the better. Will these connect to the igrill 2? Thats the one I use the most.

@PITMASTERX 7 лет назад

+Sous Vide Everything I haven't tested that yet. Mostly they make their probes unique to prevent that.

@SousVideEverything 7 лет назад

Got it... thanks anyway love the review! Great job brother as expected!

@GrillEye 7 лет назад

Hello Sous Vide Everything, The GrillEye ® works with all iGrill® devices.

@vilgelmfaust5727 6 лет назад

Hi, if we foget about amount of probes and compare iGrill2 vs. GrillEye, what will be the best from your point of view?

@mrarodriguez8185 6 лет назад

When using a probe for ambient temp readings can you set a high and low temp alarm to help monitor without checking app?

@markthehunter9472 7 лет назад

Didn't know you are Picasso,love your drawing,lol

@PITMASTERX 7 лет назад

Hahaha.. should I keep them, maybe sell them one day hahahahhaha

@noordeinde38 7 лет назад

I really want one with a wireless probe to use with my Joetisserie. That would be a nice review.

@PITMASTERX 7 лет назад

The wireless don't work as far as I know. It would require a battery and you can't heat up batteries. When they figure out how to solve that problem, I will be the first to review it :D

@jimmah55555 8 дней назад

@@PITMASTERXRFX Meat by thermaworks

@michaelkalbow2142 5 лет назад

Is it still working as advertised? Any chance of an update?

@PITMASTERX 5 лет назад

Stille does

@billjennifer8803 7 лет назад

Did you test it for accuracy? I brought a two probe Kootek from Amazon and it is horrible. Wild and wild discrepancies in the readings.

@PITMASTERX 7 лет назад

Yep.. and it was oke, 1 degree difference between the probes, but accurate enough

@gmshowtruck 7 лет назад

Zo dat is een makkelijk apparaat zeg, beter dan allemaal losse thermometers. Ideaal voor 6 procureurs ;-)

@PITMASTERX 7 лет назад

Ja.. altijd handig zo'n apparaat..ben blij dat hij de val test heeft doorstaan :D

@chrishamblin9152 7 лет назад

Hi, I love your videos and was hoping you can give me some help. I'm in the U.K and have a 47cm Weber kettle. I have tried several time to cook chicken thighs with indirect heat. I am aiming for 300 degrees but I'm struggling to reach and maintain that temp. Regardless of how much charcoal I add or how much I open the vents I generally hit around 260! Any suggestions would be great. Thanks.

@PITMASTERX 7 лет назад

+Chris Hamblin Hi Chris, Thank you for watching my videos. Basically if its not the way you set your vents or the amount of charcoal then it can only be the charcoal it self. Try to buy some charcoal from an specialized barbecue shop and ask them for a good quality charcoal. The will also be able to help you with your questions.

@randyc5650 5 лет назад

you forgot to show us using them

@udenrc 7 лет назад

waar ga je op regelen als je 3 dome temps hebt????? regel je de hoogste terug dan is de koudste te laag

@PITMASTERX 7 лет назад

Hi Ronald, je hebt meerdere mogelijkheden. Wellicht heb je alles niet ter gelijker tijd nodig. Dan kun wat je later nodig hebt op de laagste temperatuur laten garen of je wisselt het eten tijdens het garen van plek. Zo heb je allerlei mogelijkheden. Het belangrijkste is dat je weet wat je temperatuur is zodat je er op kan anticiperen.