BluntCut MetalWorks 20210425 5mm thick Niolox, 18dps, 0.022" behind edge thickness 62rc @ HT 5 tf6|25 Chop misc hardwoods Tap Chop dried cow femur bone Hammer tip through thin steel bracket Baton & pry 2x4 with tip Chop 16D nail
As you said, there is no chip. This is the edge deformation after this very difficult test . But it is worth mentioning that at 62RC hardness, the chips do not appear after the test chop 16D nail. It's amazing, the EDGE is very tough.
The steel it looks like a good chopper for small poultry bones and fish in 62hrc also much more cheaper than CoS and VG10 and available in 40x4x1000mm billets. Thanks for the content.
Hi chú Lượng, The test lived up to expectations. The knife's ability to cut is extraordinary. Unfortunately, the video was filmed a bit far away, so the viewers could not clearly see the state of the blade after the hard use testing. But it seems that there is no chip even after the test of chop 16D nail. I think 62RC may be a reasonable hardness for Niolox. The tip was HT at a smaller hardness. This makes the tip is more tougher. With the hard test of dig an pry like it, it's difficult to prevent the tip of the knife from bending. But compared to a broken tip, it is clear that reducing the RC at the tip is an good choice. Probably, the spine of the knife doesn't need to reduce the RC because in reality we we rarely use an iron hammer to hit the back of the knife where we prefer to use a wooden stick. Thanks for sharing.
