📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 Have you ever used Za’atar? When I introduced Za’atar to Robin for the first time he thought it was a villain from an Aladdin movie 😂
I love how she shares veganism in an organic way - just sharing wholesome recipes and slowly but surely lots of people are incorporating these meals into their lives! Great for our planet while also being a warm and kind space
That's why I like her too! I would love to be vegan but I have to cook for more people and forcing them is never the way, I do incorporate a lot of the recipes from here so we at least have a couple vegan meals a week.
@@luanasinclair I am in the same situation as you. I cook for a number of people who are meat eaters but sometimes I do the whole imposter meals...they take a bite then wonder why it's different, but they still like it.
One of the reasons I first started following her. Various vegan friends were pushing the idea (some quite aggressively, accusing and loud). Her approach was much more palatable, "bash-free" and encouraging curiosity, giving ideas and offering insights, tips and tricks. I'm probably 90% vegan in what I consume now (that cheese is a toughie and I do love omelettes), with almost no meat. The shift has been slow, natural and gradual and this channel definitely played a role in that process.
Yeah, her approach is very wholesome in all aspects. I can not really eat anything she makes, but I still really like her styl of cooking, her sothing voice, and I still get a bit of inspiration. I was always interested in veganism, in the no mockmeat, for added diversety kind of way. The first things I could cook where all vegan things with which I got my parents to reduce their consumption of animal produces. Sadly I got a lot of foodintolerances that make it impossible for me to go vegan in a wholesome way, so I appreciate her non judgmental attitude all the way more. I need to eat animal protein, just like a cat, and I do not think it is reasonable to shame someone for wanting to be halfway health. I think we are at a point where everyone should consider it, but there is no one solution that fits all and a movement that is all about being reasonable, thoughtful of other living beings and show empathy should question, how well they follow their own ideals if they are not willing to accept, that different people have different options and needs and just because something works for one, the other is not to fault for not being able to do the same. We all can do a little bit, but who does if it is always presented as an all in or all out situation? Sadia does great in that regard ^^
I love that you say "we can" instead of "you should" in the way you explain step by step how to make things. It's really inclusive and empowering to the viewer.
Hi Sadia, Just want to let you know that your videos really inspire me to kick start my youtube career in health and healthy recipes. I am a doctor specialized in Public Health and Functional Medicine and i really think that we are very lucky to have social media platforms like youtube and IG to spread our passion in health.
I love you Sadia, and as a student it's sooo hard to be vegan on a budged, you are making it easier with every video, Thank you do much♥️ Love from Germanyy
Shopping at "ethnic" grocery stores is the way to go! We're able to find 10 kg of flour for 13 USD and amazing deals on cans of chickpeas, falafel mix, olive oil... and the women at this one store always gives us some free fresh bread! All the best and love from the US
5:32 I tried yesterday this recipe, and let me tell you, I had some doubts... But when I tasted it, and all the flavors exploded in my mouth, I knew that it was a new favorite of mine. Thank you so much!
The thing I really do love the most about your channel is that every single video gives me so much inspiration to try out different taste combinations, spices and ingredients. I end up replicating and changing up at least one recipe from every video, going back to my favourites from time to time, just to find new dishes within your recipes. Thank you Sadia, you really help me cook, feel nourished and enjoy my time in the kitchen. ❤
for my tropical pals over there: the first sandwich goes perfectly with jackfruit too, instead of the mushrooms, just make sure you harvest them while still unripe and cook'em well.
OMG!!!! The Za’atar Spiced Veggie Wrap BLEW MY MIND!!!! Absolutely incredibly delicious! I didn’t expect everything to blend together as beautifully as it all did! Thank you for posting this! Keep the recipes coming!!!
veganism has truly opened me up to so many different flavors. I went vegan at 18 (5 years ago now) and at that point in my life my staple foods were chicken nuggets and turkey sandwiches. These recipes are something i never would have tried as a non-vegan so I am soooo grateful that ive been pushed to try new things. All of these dishes look incredible, I'm for sure gonna make the last one !!
Most of the time, I’m not doing these recipes opbut there is just something about these videos that makes them so unique, and ordinary, and entertaining, and inspiring to watch.
After watching few of your videos I started put a handful of chopped raw spinach on my curry and it tastes so good together. In my culture the spinach is always served as cooked so using raw spinach was a simple and brilliant tip.
Sadia, I decided to become vegan three days ago, and I have made a lot of your recipes! Your channel completely inspired me and I am so excited (I have been watching for a few years and still making the dishes, but now I am loving the vegan flavors!) Thank you! I made your golden turmeric frothy milk beverage this morning and added macadamia nuts and I couldn't even drink half of it! It was so sweet and filling, Im definitely saving it for later ◡̈
I made the tomato and chickpea stew and it was good. But when I ate it the next day it became so much better. I guess the flavors incorporated well overnight. I am grateful for this healthy and delicious meal.
Great video and recipes. Speedy recipes that are made within 15-20 minutes are my favourite vegan recipes. The majority of the recipes i make are within 15-30 minutes because I don't want to spend too long making meals before I eat them.
Your videos are so refreshing 😭 you remind me why I loved eating well & cooking constantly & don’t make me feel overwhelmed on getting back to it, awe inspiring with every video 🥺❤️
Za’taar is delicious and here in Lebanon each household makes their own (and claims theirs is the best) thank you for the recipe ideas! Ps: roll your “r”s when you pronounce Za’taar
my lebanese neighbor gives me fresh Za'tar from lebanon. She says they would spread it on breakfast bread for school children before exams because it boosts concentration :)
Sadia, I made the Tomato and Chick Pea Stew for dinner last night and we absolutely LOVED it! So flavourful. I threw in some mushrooms as well because they needed to be used up. This is a fairly forgiving recipe I think. You could put all sorts of things into it. This will become a regular in our household here in sunny Adelaide. Thanks so much for sharing! 😁
Your recipes give a lot of ideas to cook and I can feel some Indian flavours in most of your recipes. As a Indian I really loved ur videos altogether. U show us budget friendly vegan dishes. Thank you very much.
I love your recipe concepts, but part of the reason why I’m here is the videography/presentation & you and your personality. 💜 beautiful work! If I didn’t have to have a strict diet for health reasons, being vegan or vegetarian would be so inviting.
Tried the tomato chickpea stew and wrap. Turned out amazing. Will try more of your recipes. The blog is really helpful to calculate how much ingredients you want. Thank you Sadia🙂
each of these recipes is really easy to make low fodmap. Thank you so much for the fresh inspo, especially the pineapple oyster mushrooms - very "coronation chicken-y"! :)
That dish with the oyster mushrooms looks so good! I never really cook with them at home, but whenever I get them in a dish at a restaurant, they look just like chicken and I'm all freaked out and I have to double check to make sure they didn't accidentally give me chicken 😂 They're so tasty though, I should start cooking with them at home too!
You can just bake them in the oven seasoned with salt, pepper and olive oil, or you can add potatoes, veggie sausages or other veg and spices to the bake. I bake them on 220 C for a golden, crispy finish.
Oh they are glorious, mushrooms are really healthy but so often overlooked, it is totally worth to start making them regularly. Wicked healthy has a lot of ideas what to do with them. My favorite no effort at all way to make oystermushrooms is bake them in the oven after coating them in a batter made from chickpeaflour, water, some oil and spices. Super easy, 5 minuts of work and absolutely delicious ^^
I am so happy I found your channel! My husband is vegetarian, I always want to find some new recipes. But lately I was thinking about transitioning myself, and your channel is a wonder!
I love the fact that its just 10min that got uploaded and 1.4k views ... u deserve more ... u are a goal and the reason i eat healthy today ... thank uuu ❤
Oh wow ! And now I am going to try almost all of them next week. I tried all of your recipes in one of the budget-friendly video, and loved them all ! This week, I am going to make some variations of them
The veggie wrap is a new favorite of mine. It’s the perfect lunch or dinner and the Zaatar was a game changer for me. Exactly what I’ve been searching for! The curry mushroom sandwich provided me a good intro to oyster mushrooms which I agree are meatier and delicious. But I must admit I was not a fan of the pineapple and curry combo. You can’t knock it till you try it so I’m glad I did. I’ll try the stew next. Thanks again!
I made your chickpea dill dip/dish and I used vegan Mayo for the first time ever in my life and WOW. GAME CHANGER. I’m trying to get my friends and family on it because it tastes so much better than regular mayonnaise!!!
I gave the mushroom curry a try, and it was a succes. Thank you so much for sharing that recipe! I see myself making that on a regular basis. The pineapple just gives it the needed sweetness and freshness. The only downside to the pineapple is that after a day or two in the fridge, it has leaked some of its juices and the curry becomes more runny. Still good, though. Wishing you all the best from Belgium.
You can try mung beans pancake Soak mung beans overnight, blend it with splash of water, ginger and some fresh herb , season it, make pancake out of the batter , serve it with some sauted vegetables ❤
