7 Meals I Made Before I Left My Family For London

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4 июл 2024

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Комментарии : 155

@suzyshomestead 12 дней назад

@FebineAwuor 9 дней назад

Moms always want the best for everyone and having ready meals at home is just the best feeling. Thanks for the awesome meal idea.

@suzyshomestead 9 дней назад

You are welcome Febine!😊

@seize.the.mindset 9 дней назад

I am absolutely amazed by your energy and how much you are getting done in one night! You are a rockstar! ❤

@suzyshomestead 9 дней назад

Thank you! 😊

@dinahawouragai2701 10 дней назад

Hey Suzy you are blessed with divine energy...I admire❤

@dinahawouragai2701 10 дней назад

Safe travels..Enjoy London❤

@juliakimondo4382 11 дней назад

Thank you Suzy, I am seriously considering doing batch cooking because of you. For the pilau, I still buy the whole spices and then I grind them myself. It gives off such a strong flavour that you only need to use much less than the store bought ground spice.

@lillgathogo 11 дней назад

Where do you buy the whole ingredients?

@suzyshomestead 11 дней назад

You should try it Julia. It's so life-changing. And I love your idea of making your own pilau masala. I think the problem was that I used to put them in whole, not ground. 🙈🙈

@dianakamau4188 10 дней назад

@@lillgathogo Supermarket (labelled "whole pilau mix") or Ngara.

@dianakamau4188 10 дней назад

Also try heating the whole mix in a pan or sufuria first for afew minutes as you stir frequently then grind.

@Rosesaresweet101 12 дней назад

Have you tried lentil bolognese? NYT has a recipe. Lentils added to your mine meat can change the texture a bit but will stretch your meat too.

@suzyshomestead 12 дней назад

Oh wow! I'd love this one. I'll try it out next. The kids seem to not be enjoying the sweet potatoes in the lentil stew this time round. I don't know what changed. 😅😅

@dianakendi123 11 дней назад

Mukimo is one of my favourite meal,enjoying the back ground music as well. my kind of content

@suzyshomestead 11 дней назад

Thanks Diana! So glad you like it. 🤗🤗

@lisadawson2652 12 дней назад

Wow you truly are super woman all you need is a cape 🙏🏾very happy your house help is feeling better ❤

@suzyshomestead 12 дней назад

Aaww! Thanks Lisa! And yes, we're so grateful for healing.

@kandisphere8828 9 дней назад

You always give me many meal ideas. I just started working from home, while studying and the only way to manage my life has been adopting your batch cooking style! Thanks Suzy ❤

@suzyshomestead 9 дней назад

Glad it's working for you girl! 🤗

@sarerashel2201 12 дней назад

I always enjoy your meals.❤❤❤if you know how you are making motherhood magic....weee congratulations you are doing good job.❤

@suzyshomestead 12 дней назад

Thank you so much girl! I appreciate you.🙏🏿🙏🏿

@lynnmwangi1923 12 дней назад

Am launch the comments section,kudos Suzie I love you 💞

@suzyshomestead 12 дней назад

You're the best Lynn! Love you right back! 🤗🤗

@loreignjoy9919 12 дней назад

I love your yellow dress Suzy,,, you look really gorgeous 😊

@suzyshomestead 11 дней назад

Thanks so much! You're so sweet! 🤗🤗

@DaniElle-di4ho 12 дней назад

So jealous of your access to fresh food markets!!

@suzyshomestead 12 дней назад

Thank youuuu!! We love the freshness too. 🤗🤗

@Carol-Andrew 11 дней назад

Wueehh Suzy please share how you motivate yourself, motherhood, wifehood 🤣, kitchenhood😂 and traveling for work. Kitchen has refused to love me, no matter how I try🙃. The meals look very delicious.

@suzyshomestead 11 дней назад

I feel you Carol! It can get challenging sometimes but with a few hacks it is very manageable. I'll share a few tips of how I do it one of these days. 🤗🤗

@gracewanjiru9294 10 дней назад

Amazing ❤

@suzyshomestead 8 дней назад

Thank you Grace! ❤️

@wendyoke7872 4 дня назад

Well done Sis that fish looks simply stunning to the eye and also delicious. Chef’s Kiss👌🏽

@sebastianileli3216 12 дней назад

I have to try making bolognese recipe, thanks suzy for sharing 🎉❤

@suzyshomestead 12 дней назад

Hope you enjoy, and you're so welcome. 🙏🏿🙏🏿

@MichaelMengo 8 дней назад

Hi Suzy, quick tip on pilau you need to get those onions brown and brown your meat before boiling it. I personally find the Sunset pilau masala to have a better flavour. Hope my tips help you in future no need for gravy browning

@margretkates1394 11 дней назад

As to the fish, some days something will always go wrong! Everything else, perfect! And yum!

@suzyshomestead 11 дней назад

Thanks Margret! That's so encouraging, and so true. 😂😂

@kendiiringo5857 9 дней назад

The chicken popcorn is a must try

@eileenanyango5129 12 дней назад

For the fish, ulikuwa unaigeuza kabla haijaiva and that's why ilikuwa inang'oka nyama. Fish lazima uipee time iive vizuri kabisa ndio sa ugeuze. That way, nyama haitang'oka

@suzyshomestead 12 дней назад

Thanks Eileen! Next time nitafanya hivyo mama. 🤗🤗

@eileenanyango5129 12 дней назад

@@suzyshomestead Welcome mama. You wait for it till it becomes golden brown in colour, ndio sasa unaigeuza

@beautifullymommyingrwanda 12 дней назад

Omg!!! Suzy I LOVE YOUUUUU I cant wait to meet you in real life when we both get a shared brand trip 💁🏿‍♀️ (praying into existence😅) but really you are God sent to us moms with small kids!!! THANK YOUUUUUU!!!

@suzyshomestead 12 дней назад

I love you too girl!! And Amen to that brand trip! Won't He do it?! 🙌🏿 Love you right back!

@angellanabukenya7 6 дней назад

Hi Suzy watching from Kampala. I love your content

@user-iy6hi8mn8l 12 дней назад

for such it means the fish was not fresh , dust a little bit of flour on the fish it helps to keep it intact and crispy

@suzyshomestead 12 дней назад

Thanks a lot. I'll do that. 🙏🏿🙏🏿

@sunnyg989 12 часов назад

Hi Suzy Love love love your recipes ❤ Could you also do a video on different potatoe dishes?

@linahbobo 4 дня назад

Hi Suzy, thank you for this video. Where can I get the glass storage containers?

@kendiiringo5857 9 дней назад

Beef tallow is one of the heathiest cooking oil to use. Yellow mood in the kitchen, yummy!

@FuzzyCottonBall 16 часов назад

it a frying pan cook in a lower heat and baste the fish in oil. its sticking to the pan

@user-cb7tb1yd1i 11 дней назад

For the mukimo next time blend also your peas you will have a very vibrant green colour works wonders even if you don't have the pumpkin leaves, otherwise great video Suzy ❤

@suzyshomestead 11 дней назад

Thanks for the tip! I'll definitely try it next time. Love it! 👏🏿👏🏿

@bettyclare7834 12 дней назад

For the fish to cook well, you have to let the oil heat up for some time. to be super hot . that is why the fish fell apart. My mom corrected me way back

@suzyshomestead 12 дней назад

Thanks a lot Betty! I'll make sure to do that next time. 🤗🤗

@olooakinyi4708 9 дней назад

True,you got to let your cooking oil be super hot,this use to happen to me till 'mama samaki' gave me the tip

@elizabethbekoe381 6 дней назад

The fish should be coated with flour and fish seasoning before frying ..

@kamilalawal4468 6 дней назад

Suzy the fish was wet when you fried it,try sprinkling it wiz lil salt then air dry ,it should not be wet when you come to fry it,or either still frozen,put them on a tray to air dry for like 30 mins to 40 mins, trust me it will work

@explorer3455 12 дней назад

Hio fish ulichokora sana …as in you should let one side fry completely until it turns brown before turning. From the pic it hasnt turned abit.

@suzyshomestead 12 дней назад

😂😂😂 for sure nilichokora! 🙈🙈

@DRventura333 9 дней назад

My goodness, cooking all that food the day before travel is amazing. Please what size was the pot used for the pillau? Agree always brown the meat first for all dishes separately. Seems the fish might have been in the heat too long before purchase (not stored properly) or not too fresh. Safe travels.

@rachelwagema2285 10 дней назад

The oil needed to be abit more hot to avoid that sticking

@suzyshomestead 9 дней назад

Thank you for the tip Rachel!🤗

@ednahmilando2843 12 дней назад

Just a tip, The natural brown color of the pilau is achieved by browning the onions... I have noticed you just sweat your onions. With this method, you don't need to add anything for the color but be careful not to unguza the onions. Also wanted to ask.... How do you store your vegetables n salads without them losing their crunch and becoming rubbery or drab?

@suzyshomestead 11 дней назад

Thanks for the tips Ednah! I'll do that next time! For the salads, I keep them without dressing in the fridge, and add dressing on the day we are eating. Also, I don't add lettuce until we are ready to eat. I've done a video on how to store vegetables. Please check it out. It has great tips for storing all other vegetables.

@lillgathogo 11 дней назад

Suzie, how do you cool your food before freezing it or do you put it in your freezer hot/ warm?

@suzyshomestead 11 дней назад

I leave it to cool on the counter for no more than four hours..I realised it cools faster when it's divided into freezer containers, than when it's in the big pots.

@mamaafrica1530 9 дней назад

I love your food

@suzyshomestead 9 дней назад

Thank you! 😊

@charlotteyankey4708 12 дней назад

You should have sprinkle some flour to the oil before frying to prevent it from sticking to the buttom of the pan and breaking

@charlotteyankey4708 12 дней назад

Or rather coat it with small amount of flour .it isn't the fish not being fresh

@suzyshomestead 12 дней назад

Oh really?! Thanks! I really had no idea! I only made a few and the rest are on my freezer. I'll try this method and get back to you. 🙏🏿🤦🏿‍♀️

@nellymatunda1767 12 дней назад

This happens if the fish isnt fresh darlin

@edfroven 12 дней назад

Before you deep fry, make sure the fish has dripped water completely. Put salt in the pan too. The fish gets sticky because it's wet.

@nuruabdillahi9293 12 дней назад

You can add some tamarind syrup in your pilau it tastes better and looks brown

@suzyshomestead 12 дней назад

Oh wow! Love it! And I'm sure it tastes amazing. I'll definitely try that.

@thoesibanda7769 12 дней назад

Third ❤🎉

@suzyshomestead 12 дней назад

Woohoo!! 🎉🎉🎉 Nice to see you! 💃🏿💃🏿

@sarahnjuguna5399 11 дней назад

Hello suzy,does tallow oil makes the food greasy upon cooling down? You're just a vibe to me.

@suzyshomestead 11 дней назад

Hi Sarah! No, the tallow does not leave a greasy feeling, especially if I don't use too much. Besides, because we reheat the meals on the stove, it's still okay. It's very tasty too. 😋😋

@sarahnjuguna5399 11 дней назад

Thanks you are a beautiful soul.@@suzyshomestead

@dorothyndungu6481 11 дней назад

💞💞💞👏

@rymhidour6789 8 дней назад

It was frozen and thawed

@WhispersofGod-m9y 12 дней назад

Can I do this South Africa.

@bettymwangi4092 11 дней назад

Why not? Your questions are childish.

@lorineasigo5348 12 дней назад

Need to meet your friend "Lonah"..😊

@suzyshomestead 12 дней назад

Heeeeey!!! I see you dear! I love my friend Lonah. Please let her know when you see her. 😂😂😍😍

@bettynish6284 10 дней назад

Strange for the fish to fall apart while being deep fried? Yes, the fish could be stale or a strange type? But, love the way you prep meals❤

@suzyshomestead 8 дней назад

❤️

@Ruth-zz7gl 12 дней назад

Suzy sorry for the fish possible reasons why your fish is breaking are 1.The oil is not hot enough 2. The fish is not dry enough 3. It may not be very fresh 4.You may have turned it too fast before crisping up well....pole Also try dusting tge fish with a little wheat flour before deepfrying so that it doesn't stick especially when its not so dry.....then again doing it on a jiko does majic.....but its edible just make a nice coconut sauce and enjoy......🥰

@suzyshomestead 12 дней назад

Thanks so much Ruth! You've explained it so well. I still have some raw fish in the freezer so I'll try all your tips. 🤗🤗

@carolkamau5310 9 дней назад

Aki I've been a naughty absent student🙈🙈 hi Suzy 👋

@suzyshomestead 9 дней назад

Welcome Carol! 😀

@rosemuthee7903 12 дней назад

Am already hungry 😂

@suzyshomestead 12 дней назад

😂😂😋😋😋

@kellenkathurima3931 10 дней назад

Where do you buy the food containers please plug me

@suzyshomestead 9 дней назад

Hi Kellen! You can check out Kamukunji.

@clareingasiani9657 12 дней назад

Suzy how do you manage to freeze mokimu for long without changing it's taste.

@suzyshomestead 12 дней назад

Hey girl! It freezes very well! To reheat I just put it on very low heat with a little bit of water. As the water boils, the steam goes through it and heats it up nicely. Then I mash it again and it's good as new. 😋😋

@susanadhiambo563 12 дней назад

Sue you didn't give fish enough time to dry inside the oil. Next time don't turn it until it's dry

@suzyshomestead 12 дней назад

Oh really?! 🙈🙈🙈 I had no idea! Thanks girl. I'll do it better next time.

@user-xk9zt7lm1w 12 дней назад

The people hav grown🤣

@suzyshomestead 12 дней назад

Yes they have! 😂😂

@Mo_momlife 12 дней назад

I can’t help but wonder ,a quick question,Kenyan don’t use palm oil?if u add to your peas(beans),it’s always very yummy,porridge like.,I can eat with fried plantain

@suzyshomestead 12 дней назад

We don't use palm oil dear. 🙈🙈 I personally find it a bit too strong. But when I come to West Africa I thoroughly enjoy the food cooked with it, especially Jollof Rice. 😋😋😋

@amakovegid 12 дней назад

It's not popular in Kenya, you can hardly find it in the stores. We commonly use vegetable oil.

@Mo_momlife 12 дней назад

@@suzyshomesteadyes u can use it to make native jollof rice and stews too,really nice.

@Mo_momlife 12 дней назад

The fish falling apart,it happens to me when the fish isn’t dry before frying or it’s spoilt.

@Mo_momlife 12 дней назад

@@amakovegid ok,we use both here in Nigeria.

@edwinaabuta9253 12 дней назад

Where do u get butter milk

@bettymwangi4092 11 дней назад

Supermarket.

@suzyshomestead 11 дней назад

Betty is right dear. We get it from the supermarket. It's Mala. 🤗

@AlosakaHopi-i6g 10 дней назад

😁

@joanwangui2863 9 дней назад

Be careful with the fishes coz it might be the nakuru ones which aint good for consumption..it behaves like that when cooked

@iwonaadamczuk4655 12 дней назад

🙋‍♀️♥️♥️♥️

@suzyshomestead 12 дней назад

🤗🤗🤗

@user-iu1oz8lq2y 12 дней назад

congratulations....with these economy u r really trying to eat well

@suzyshomestead 12 дней назад

Thank you so much 😀

@adultingwithsheila 12 дней назад

Which market did you buy veges?

@suzyshomestead 12 дней назад

We buy either in Marikiti or on Mombasa road.

@Julia-cz9mn 12 дней назад

Where on Mombasa road please@@suzyshomestead

@adultingwithsheila 9 дней назад

@@suzyshomestead thank you❤️

@kalondumakau268 6 дней назад

Where along Mombasa Road?@@suzyshomestead

@wairimujane605 10 дней назад

The fish isn't fresh.

@jackiemusimbi2998 12 дней назад

First person here😊

@suzyshomestead 12 дней назад

Woohoo!! I see you Jackie. 🎉🎉🎉

@user-iu1oz8lq2y 12 дней назад

very expensive foods

@suzyshomestead 12 дней назад

In this economy it's definitely more costly than before. Buying and cooking in bulk makes it less expensive though. Plus shopping in the right places. 🤗🤗

@leighthubakgala7562 12 дней назад

I love pumpkin leaves mixed with peanuts very delicious 😋

@suzyshomestead 12 дней назад

Oh really?! That's an interesting recipe. What's that dish called? I'd love to try it.

@leighthubakgala7562 11 дней назад

@@suzyshomestead I'm south African in my language which is xitsonga we call it matsavu ya kwembe na timanga.its eaten with pap/ugali.in Zambia it's called chibwabwa.

@bettymwangi4092 11 дней назад

Am not a great cook. Why dont you have mama samaki fry your fish?

@suzyshomestead 11 дней назад

I prefer to fry for myself imagine. But on days I can't help it, I buy the fried one. 😅😅

@hannahopar7787 12 дней назад

Hae ,Ni plug place ya kununua those big sufurias

@suzyshomestead 12 дней назад

Sasa Hannah! Enda Kamukunji. Nilinunua huko but nilisahau kuchukua jina ya shop. But hautakosa

@jeanettewilliamsbrown2958 12 дней назад

Why u put yourself under so much stress u knew 6months ago u were traveling ur stressing me out but I'll give u a like though Just found ur site

@suzyshomestead 12 дней назад

😂😂😂 Sorry for stressing you out, and thanks a lot for liking. I definitely should get more organised. 🤭🤭

@shamishome 12 дней назад

Thanks suzy, the fish could have stayed a bit longer to dry in the oil maybe ,my 2 senses

@suzyshomestead 11 дней назад

Great point girl! I'm learning so much! 🙏🏿🙏🏿

@marcelitahmercy3728 10 дней назад

Pilau is browned by onions. Zipike ziwe brown kabsaa

@lillgathogo 11 дней назад

What market is this?

@suzyshomestead 11 дней назад

I go to the nearest marker depending on where I am that day. Many times it's Marikiti, sometimes Kangemi, Mombasa Road, etc. as long as it's an open marker I'll be there. 😂

@edwinaabuta9253 12 дней назад

What rice is that

@suzyshomestead 12 дней назад

I used Basmati, but you can also use Pishori with the same effect.

@jpwabob8149 12 дней назад

My dear Suzie. Pilau color is purely purely from onions. First of all, for all that pilau you needed about 15 big onions - the more the merrier, 2nd, the onions have to brown to just almost burning BUT should not burn ( because it will be bitter) Otherwise, you are my super woman model..... I love your content.

@suzyshomestead 12 дней назад

Wow! Thanks girl! Such good advice. 🤗🤗

@elizabethbekoe381 6 дней назад

@@suzyshomesteadyou are doing great !! Different !! Diverse food !! And simply a woman and a caring mother ( wife ) 🌹😋❤️

@lorineasigo5348 12 дней назад

(H)alafu, Send your rider to deliver the pilau sample

@suzyshomestead 12 дней назад

Come taste for yourself please. You'll be happy with your student. 💃🏿💃🏿😂😂

@lorineasigo5348 11 дней назад

@@suzyshomestead 🏃‍♂️🏃‍♀️

@WhispersofGod-m9y 12 дней назад

Can I do this South Africa.

@suzyshomestead 12 дней назад

Absolutely!! But you might need a deep freezer, not the fridge one, because of the frequent power cuts. In a deep freezer the food will stay more than 48hours without power. 🤗🤗