7 Things Every New Barista Should Know

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If you just bought a new espresso machine, are thinking about taking the plunge into home espresso, or are tempted to apply to your favorite cafe but don’t have experience, look no further. We came up with a list of the things we wish we'd known when we started out as little baby baristas - so you don't have to make the same mistakes we did. Get more info on the 7 things new baristas should know: bit.ly/3qult6C.
And of course, check out our video guide on How to Pull the Perfect Shot of Espresso:
• Your Guide to Perfect ...
Jump to a section in this video
0:50 - Buy fresh coffee
2:30 - Avoid coffee’s biggest enemies
3:21 - A good grinder matters
4:10 - A scale, the most important accessory
4:55 - Follow a recipe
5:40 - Keep it Simple
6:40. - Purge your grinder
7:20 - Recap
What we used in this video:
Lucca A53 DP espresso machine - bit.ly/3FDNm2h
Eureka Mignon Oro XL espresso grinder - bit.ly/33TMBnK
Subscribe to our channel: ru-vid.com...
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Опубликовано:

6 авг 2024

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Комментарии : 64

@user-uh3lr4bx8g 6 месяцев назад

As I’ve said on many of your videos … thank you. Well produced, nicely shot and most of all digestible for any level of coffee enthusiast. Thank you.

@clivecoffee 6 месяцев назад

thank you so much!!

@jaling94 2 года назад

Awesome things to learn! Thank you for sharing these!

@susanmessenger9052 Год назад

Thank you Sam !!! Great video ! I have only just started in my Barista Education. Glad I found you this early. Cheers !

@tarifhalabi 2 года назад

Great video. Valuable tips and well presented. Thank you.

@speaknup8009 2 года назад

Great Video!. Wish I had this resource when I was starting out. It addresses all of the important lessons needed to be learned, with none of the fluff and hard sell on equipment you really don't need.

@linguistisch 2 года назад

I was just coming to the comments to say the same thing!

@TheCherryYap 2 года назад

This was so insightful!! Thank you 😍

@AlejandroPDX 2 года назад

Awesome video! The Portland store is awesome. Great products and awesome staff. Clive is great

@danielf_swe Год назад

Thank you so much for a great video! 👍

@jamesliu4300 2 года назад

Great tips. Thank you!

@praiseworthy Год назад

Very good point, thanks 👌🏼

@begotten59 8 месяцев назад

Thanks Sam for your sharing your expertise! ☕️☕️☕️🥇🥇🥇

@lauraveronicapezzi8056 Год назад

Thank you for keeping it simple. I look forward to start experimenting with my grinder from now.

@clivecoffee Год назад

Happy shot pulling!

@MrBeastkiller202 2 года назад

This is the best video for every baby barista, and every coffee enthusiast. An excellent and well researched, non traditonal beginners video. Rather, an, Essentials in Coffee Making. Fantastic work team! :) - Tyrone

@clivecoffee 2 года назад

Glad you liked it!

@MateuszOcalictocozgineoDariusz 2 года назад

Like your advices but let us make it even better, knowing that coffee beans get spoiled by air and light ,let’s don’t keep any of it in grinder , so please place on scale 18 grams of beans for each espresso then place it in grinder and at same time we not going to have to purge the grinder because there will be nothing left in it , blessings to all of you

@tobbse4ever Год назад

Single dosing

@chenchingwang Год назад

Thank you for making great content!

@clivecoffee Год назад

Thanks for watching. Cheers!

@tertia0011 2 года назад

Sound advice. Thanks.

@clivecoffee 2 года назад

You bet!

@eldabasa 2 года назад

Thanks really nice information Sam

@clivecoffee 2 года назад

Glad it was helpful!

@ishantsingh3366 2 года назад

My two most worthiest investments, a coffee scale and a DIY WDT tool. Daily consistency = achieved !

@minheinoo Год назад

❤Thank you.

@keelieyohara7246 Год назад

I have a Rancilio Rocky grinder and an ECM GIOTTO machine. I grind 40 grams of Lavazza Rossa into a triple shot filter basket. I pull a 60 gram shot into a clear 6 ounce glass cup. I finish Up with half and half steamed to micro foam. I am in heaven.

@iamanovercomer3253 10 месяцев назад

Thanks, good info ‼️👍 Use coffee roasted up to 5 days for 👍, I want to make sure, is that just for exposso , latte ... what about regular drip coffee ❓

@clivecoffee 10 месяцев назад

The same for drip coffee.

@marc6652 Год назад

Looking for a way to simplify your routine ? Bye the Eureka mignon Libra. Select 1,3g on the "one cup" button / 18g on the "2 cups" button. Purge your grinder with the "one cup" button. And be sure to have a great expresso with the "2 cups" button.

@orakel6082 2 года назад

Thank you beautiful sam for the knowledge you’ve given to us..❤❤ i’l make sure to disseminate all of it to my fellow family members🎉🎉

@clivecoffee 2 года назад

Wonderful!

@andreyv1 2 года назад

Tweaking the grinder daily is kind of overkill. I've been home brewing for a couple years and i will occasionally tweak my grinds, but definitely not daily.

@clivecoffee 2 года назад

If you don't need to, that's great!

@cosmeticsandpurseswithevelyn 2 года назад

5 to 10 days OFF roast keep hearing that but where can we find that online or instore soubds impissible and what dose 5 to 10 days OFF roast suppose to mean?

@Ag89q43G0HyA 5 месяцев назад

is it ok if i buy grinded coffee? or grind it at home is a must?

@clivecoffee 5 месяцев назад

You should grind fresh each time.

@anotherguycalledsmith 2 года назад

@5:26 Hello, Sam, what scale are you using? Looks decent ;-)

@clivecoffee 2 года назад

That is the Acaia Lunar scale! It's a must! clivecoffee.com/products/acaia-lunar-scale

@edwickson 2 года назад

This is nice considering many many years ago I learnt it the hard way. Anyway, is there any particular step to become coffee educator like yourself or you just simply show people that you're capable?

@pepemitha 2 года назад

fresh coffee you mean grean bean? hehehe kidding. nice content 👍

@clivecoffee 2 года назад

Thank you!

@chinchorrero Год назад

I guess I will need a new single-shot coffee grinder

@clivecoffee Год назад

Check out the Lucca DF64:clivecoffee.com/products/lucca-df64-single-dose-grinder?variant=39969803403352

@OvertheHills 7 месяцев назад

"A 1 to 2 oz shot with fresh coffee will weigh less than a shot at the same volume made with older coffee." Of course, you mean fluid ounces which is a measure of volume, not of weight.

@ricknicholson5894 2 года назад

Very helpful. The really amazing thing to me - a Canadian who has lived in Chicago, Madison and dated young women from New York and Louisville Kentucky - is the presenter has very little discernable American accent.

@hookedonwood5830 2 года назад

coffee enemies - answer mainly address oxygen.. shows a clear glass container when light is also mentioned.. How about fridge/freezer etc. anyway thanks for sharing.

@clivecoffee 2 года назад

If you have a clear storage container, we'd recommend keeping it in a cabinet. We aren't anti-freezer believers, but the main downside is potential condensation on the beans when you remove them from the freezer/fridge.

@4ksony4k57 2 года назад

@@clivecoffee I've seen in other videos where the barista will mist spray the coffee beans to minimize/eliminate static. So, keeping that in mind, wouldn't some condensation on the beans be helpful in that regard?

@daniel.lopresti Год назад

@@4ksony4k57 They only do that when grinding, ie, coffee that be will used immediately - certainly not on a bag/container of stored beans!

@rawrss 2 года назад

If I'm hitting the dose (18g), yield (36g) and time (~28sec), beans are (~7 days) from a local reputable roaster, but still no crema... What else can I do? Are some beans just “no/low crema“?

@PopcornColonelx 2 года назад

Yeah, it definitely depends on the beans. Some beans are very low crema (CO2) some beans are very high crema. I'd suggest getting an espresso-focused roast from a local roaster (typically a blend of coffees with chocolate/nutty tasting notes). Try a few different bags out!

@johnwatson8192 2 года назад

Talk to your local grinder, I've learnt a ton of stuff from mine and still continue to learn. Whenever you get a new batch from them always ask what temperature and extraction time they would recommend for that bag of beans.

@doctorpurple5173 2 года назад

What pressure does your machine reach? If it's not high enough you can't get crema no matter what beans you use

@clivecoffee 2 года назад

You'll get more crema in darker roasted coffees. You could try that! Another potential issue could be the pressure of your machine. Are you reaching the full ~9 bar?

@fhfr873 2 года назад

I’ve been having a lot of luck with my local roasters espresso blend, almost seems to easy. Coffee roasted for espresso use definitely helps make your life easier and pull more consistent shots, at least from my experience. If you want the roaster let me know I will share I just don’t want to promote without being asked but it’s actually really good and has a nice crema and rich chocolatey body shot after shot

@jemialmustofa8917 2 года назад

Hi I need help am from 🇪🇹

@voidpunk2713 Год назад

obviously fresher coffee is better but also if you’re making espresso and dropping however much you spent on your set up just to not buy fresh coffee??

@clivecoffee Год назад

You'd be surprised with what people think they can do with pre-ground coffee on a 5k espresso machine 🤣

@sebafigueroa_shabad_yoga Год назад

7 Things Every New Barista Should Know about expresso....

@clivecoffee Год назад

we do love expresso :)

@kyllerkill Год назад

How about someone normal who can’t spend more then $200-$300 dollars toys for a espresso machine and grinder. I just think coffee is coffee. I can’t tell a difference between two espresso. All coffee taste the same to me.