Barista 101: Espresso Cappuccino and Latte 

Hi, this is an awesome video you gave us extremely detailed information about making expresso I learned a lot from this video about expresso-based beverages latte cappuccino, latte, and ice caramel latte this is a very interesting video thanks for making this video.

Thank you ❤ now I knoe parts of coffee machine

Thanks so much because I knew som parts of coffee machine

I think not a latte art expect but he have knowledge how to explain what he do😮😮😮 salute you bro

Thank you. Very helpful

Really your teaching nice thanks for sharing

lacking of scale my friend is not consistent as you say esp when you are using that kind of grinder. buttons: 1 button - single shot 7-10g/30-35ml 2 button - double shot 52-60ml 3 button - double shot dry input w/ single shot outut 30-40ml 4 button - double shot output - 52-60ml all shot extraction depending on roast profile. never use the word HALF as you are refering to a calculated recipe based on weight. for that, you'll have a higher consistency.

Thanks soo much,you are really good teacher you explain very well, detailed and very clear to understand .thumbs up. As a beginner learning to be q barista this is very helpful. Thank you and God bless you 🙏

Please we always follow your page please teach us more of flat milk and ice milk we love the way u explain because we are beginers u are a good teacher

Thank you so much sir,, very informative..loud and clear 👏

At least I learned how to operate the coffee machine. Thanks a lot. I will buy one and prepare for my own morning latte everyday. lol..

Thank you it refreshes my coffee making knowledge when I was with Marriott & Hilton Hotel. I loved double espresso after meal.

perfect; step by step

drinking some good ol' instant coffee while watching this

Woow I'm enjoying the classes ❤

Awesome teach Sir , its really helpful to me , please do more videos about different different coffees

Thank you, very educative

Thank you

Simple good explanation

Thank you. The best video yet!

You teach very well! Thanks.

Thank you too

Thank u so much am gonna make good coffee wen I get to the cruise ship

hi thank you for sharing this..ita really help as new barista..hehe tomorrow is my first day as starbucks crew...

❤❤thanks

Tanks for the making dis vidio

It's very help us to know about this love it❤️

Thanks!

That is very nice! very informative...more videos and tutorials pls! 😍🥰

Thank you sir

Your a great teacher

Thanks very much

thank you

i miss training for barista 😍

Thank x form,rwandan

Thank you so much for this video!

You really a good teacher

From Brazil...it's was good...👍🇧🇷🌎🤗

I will start my Barista Training soon. Good luck to me. 😊

Wow I have learn alot

Nice training

Excellent

Great 👍 teacher love love this clear lesson 👏

You supposed be become a teacher because you really good at teaching

I really appreciate,,it much helpful 😊

I learn a lot

It would be better to give more detail on making the shot as it is vital to making good coffee

Wawo thank you 🙏

Thank you for the tutorial.

Nice im very interested to have that machine for me to perform making different coffee...do you have any idea regarding machine supplier?

Salamats!!! love this video!

Super bro

Thank you so much sir ❤️

Salamat ❤

Hello thank you for making his video pero pwede bang gumawa ka din ng video in tagalog tagalog or for pinoy.

how many espresso shots in cappuccino and cafe latte??

Best teacher Have any school in Qatar???

Helpful

wow i learn a lot cheers !

Thanks so much sir how can l have more of Ur video pls

Sir Christian . . . Instructor ko yan sa mihca 🥰🥰

Am very interesting

You are good 👍🏻

thank you po!

Good day sir. Ask lng po ako what size yung cup na gamit nyo ? And how many espresso needed for its size? Sa iba po kc 8oz, 2 shots of espresso ang kanila

Great ❤

Suppose to use double espresso when preparing cappuccino

Anong milk po prefer nyo sa coffee?

Thank you Very helpful for mw

thank you sir maganda po pagkkademo

what should you do if there's an exist in your milk or coffee

What is the brand and model of the machine Sir?

Do you sell the machine? How much is it?

Good morning po kailan po kaya magstart ang face to face learning ng hospitality student.

How much po ang ganyang machine pls reply

Question: why the ground coffee need to be pressed with a tamper? Is there a scientific explanation for it?

how about the degree of temperature 🌡️?

A lot to memorize

May barista course po ba sa MIHCA?

Ask ko lng if hm yung machine

May Training po ba for barista?

I came here to learn more but it looks like you're wrong? You mistaken cappucino and latte, cappucino has espresso with less milk and more foam but you just used the same cup like for latte so both are the same.. unless it supposed to be flat white.

10/10

nice, but i have a little concern about your latte and cappuccino it looks nothing different. what I've studied in this is our cappucino is more foamy than yours that u make

Sir saan po nkabili ng ganyang machine

What is the point of a "double half shot button" & etc? Wouldn't that just be 1 regular shot as well? Confusing 😂

If you put cofe grind press dricttly to buton because they tendency to burn coffe and smell not good

but with practice

boss caramel sauce yan nilagay mo hindi syrup

Its centrigate not foreheight

👍👍👍👍❤❤❤

حسن،👍🔔♥️🔔

Frothed milk for latte? 🤔🤔 *steaming technique for latte *frothing technique for cappuccino

Ok thanks dear but iam a frican try to speak simple English sir because iam learning now

Am trying to get basics before I go for training

I wanna try being a barista but I have sweaty hands.. I'll just look for something else

I think latte need double shots espresso

Mananalo daw ng load kung ilang beses nabangit ang salitang "in order"🤣

Are you hiring

That was not a cappaccino.