I’ve been love, love, loving this series of videos! I’ve commented before that I have a short attention span and you guys did 7 recipes in the time most people on You Tube do one. I hate all the chit chat and people trying to be cute and funny.
I can’t say thank you enough for this video!!!! I will be preparing the chicken soup for my family tonight. I love it when a recipe gets me excited about cooking. 😋
OMG!! Because of healthy reasons I am trying to stop eating meat 🍖... the recipes are amazing!!! I will try to find the same kind of mushrooms 🍄. Thank you, thank you... you are helping lots of people with this. Many blessings.
These recipes are amazing!! My boyfriend is like when we have to cook we have got to go Bosh as you guys always make it straight forward and delicious. Mushrooms are life.
Just what I was looking for! Thank you so much guys!!!!!! I have your cookbook and I’m enjoying the heck out of it!!!!!! You’re doing such great work!!!!!!! Again, thank you!!!!!!❤️Kathy
I loved how you made so many delicious foods with King Oyster Mushrooms. That chicken soup my Goodness! They all looked Great!. I will be purchasing your Cookbook.
I love the video! I use regular oyster mushrooms this way and they work great! However, I don't have patience for the oven, so I usually brown them in a cast iron skillet instead.
I love your recipes. I’ve been looking all over London for king mushrooms and found some today in a Chinese store in Peckham. I hardly ever visit this store and today I was very happy I did. Thanks for the recipes.
The scallops looked the most appetizing but they all looked great! Honestly hoped to see other types of mushrooms used as well. My basic premise for 2020 menus is "put mushrooms where meat used to be" so please make another six hundred videos on mushrooms! Oh, and what on earth is soya cream? Not comfy using soy products regularly so I'm hoping coconut milk or cream or butter would work as well.
Hrrrngnuggh...I’m already so hungry & this video totally put me over the edge. Can’t wait for lunch anymore!! I’m basically out the door on my way to the store for mushrooms (& other ingredients that are missing from my pantry. It’s just grocery day, anyway!) Yay, thank you! ☮️❤️🌱 (Whoops typo edit)
So the 'chicken seasoning'... is it a mix of herbs that you commonly put on chicken (thyme, sage, etc) or does it actually have a chicken (no-chicken) flavoring like a bullion cube?
I am guessing that Nooch is nutritional yeast? As for "chicken seasoning" this is what? Can you make it yourself, and if so, what's in it? (Bought your book today, by the way - Jan 9 2022) It's nice to see ways to use mushrooms. I love mushrooms, so they're a nice alternative to seitan and tofu.
Where had you guys been hiding all this time? Some of the ingredients may not be easily available or I just don't know. But these are mouth watering recipes.
I had the same issue, but I find that using portobello caps works really well! I made "chik'n" fajitas with them, and when sliced the right way, they look just like grilled chicken strips.
Montreal chicken spice would work. You could also use blends like Garlic Plus, or make your own using poultry seasoning (a blend of dried herbs), granulated garlic, red pepper flakes, salt, pepper and a tiny bit of lemon zest.
I can't get those muchrooms in the Netherlands as far as I know. Maybe in a big city like Amsterdam but that's not where I live. It would have been nice to see you use other kinds of mushrooms instead of just this one.
I live in average sized town in the eastern part of the Netherlands and I found them at a vegetable stall at the weekly market, so you could check a market near you.
@@Veemerica Ik heb ze in ieder geval in Deventer en Enschede op de markt gezien, maar weet niet of het het hele jaar door was. Sommige Albert Heijns hebben ook zo'n suggestieprikbord, je kan daar ook producten aanvragen. De AH bij mij in de buurt gaat bijvoorbeeld binnenkort ook violife geraspte kaas verkopen, omdat mensen dat aanvroegen.
@@Paulaisgeenkoe Ik zal eens kijken of ik een keer naar de markt in Leiden kan. Daar hebben ze ze misschien. De AH in mijn omgeving heeft helaas niet zoveel en ook geen suggestiebord. Ach, het blijft uitdagend op deze manier 😉
Not very likely, as mushrooms have no fat whatsoever, so preparing them without oil would leave the end result without the "meaty mouthfeel and experience" you are looking to recreate in the recipe.
Probably will do them all alas, without the King oyster mushrooms. They are only rarely to be had anywhere near us. Then they cost over 9 dollars a pound.!
First time I saw the Scallop recipe I thought how the hell have they gotten away with using fish and calling this recipe vegan 😂 They are so realistic looking!
I've been spending time with the help of my son researching into how to grow mushrooms after which we found a great website at gregs mushroom grower (google it if you are interested)
Just seasoning that's meant for chicken. I'll read to you the label on mine! It contains: Garlic, onion, black pepper, sweet chili pepper, oregano, rosemary, basil, sage, thyme, cayenne pepper, bay leaves, marjoram, coriander, cumin, mustard seed, carrots, paprika, orange peel, lemon juice, and citric acid. It's essentially a blend that's supposed to bring out the flavors of chicken, so it especially makes the mushroom taste like chicken. 😁
Just read all of the different ingredients labels you find for Chicken Seasoning and choose the one that looks the best to you and your preferences, as not all are the same.
I don't really get the king oyster mushroom thing. It looks like chicken but the texture is pure mushroom, it's very disconcerting. Plus, they are being used as a direct replacement for chicken but their protein content is minimal. Jackfruit, sadly, is also low in protein. Now, don't get me wrong, I know that protein deficiency is not really a thing, not unless one is suffering general malnutrition but still, if one is going to replicate meat dishes, can you not use tofu and tempeh sometimes? There must be things clever, chef-y people could do with them, different ways of preparing or cooking them or whatever that could tempt people to give them a go?
I agree wholeheartedly. I love mushrooms, and they are actually nutritional powerhouses, but I DO want my protein, so where I can on recipes like this I might add hemp hearts sprinkled on top, and/or ground walnuts and ground flax. Depending on what it is, maybe a few shakes from my 'Everything Bagel' bottle, with all of those great little seeds in there. Whatever helps to up the protein.
I wish there were some other camera techniques that you guys can use other than bringing the food close to the camera all blurry.... kills my eyes. Had to stop watching your videos, tried again and again... just too much.
