82 year old grandfather from Spain taught me this trick! Cheap and tasty for everyone 

82 year old grandfather from Spain taught me this trick! Cheap and tasty for everyone
This chicken neck recipe surprised all my guests.
A delicious and inexpensive dinner for the whole family. I have never had such a delicious chicken neck dinner. This is one way to prepare chicken neck. I don't fry anymore! I learned this unique trick from my 82-year-old Spanish grandfather. 😍 Very tasty. It's simple, but the result is incredibly delicious. Cook for the whole family. Cook with joy! Cook with love!
Cooking recipe and ingredients:
1 kg chicken neck.
Remove skin and rinse well.
1 teaspoon black pepper.
1 teaspoon paprika.
1/2 tablespoon apple cider vinegar.
80 ml soy sauce.
3 cloves of garlic.
2 tablespoons vegetable oil.
Mix well.
Cover with cling film.
Let marinate for 2 hours.
2 hours later.
2 tablespoons vegetable oil 20 g butter.
Fry marinated chicken necks over medium heat for 5-6 minutes.
Chop 2 onions.
2 tablespoons vegetable oil 20 g butter.
Fry the onion over medium heat until translucent.
Add fried onions.
2 tablespoons white yogurt.
1 teaspoon mustard.
Mix well.
Add 100 ml water and bring to the boil.
Cover and simmer over low heat for 30-40 minutes.
Cut 150 g red cabbage.
200 g white cabbage.
1 small carrot, grated.
1 red pepper.
2 tomatoes.
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200 g cooked chicken.
A bunch of dill.
Chop the spring onions.
Salt.
Black pepper.
3 tablespoons mayonnaise.
Mix well.
Our delicious savlat is ready.
It's incredibly delicious!
40 minutes later.
mmm...what a scent.
Our delicious and very aromatic dinner is ready.
You should definitely try this inexpensive recipe.
My family and I really enjoyed this recipe, what do you think? Leave me a comment!
Bon appetit.
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