Tricks and tips for cooking fish! A chef from Spain taught me this restaurant trick 

Tricks and tips for cooking fish! A chef from Spain taught me this restaurant trick
A chef from Spain taught me this restaurant trick! The carp is tastier than ever. Tricks and tips for cooking fish! Few people cook fish like this! From now on I will always prepare fish this way. The recipe from the restaurant surprised the guests! An incredibly easy and affordable recipe for the whole family! Delicious recipe made from simple ingredients! Very quick and easy to prepare!
Cooking recipe and ingredients:
Fish (carp).
Clean the fish from scales and entrails.
Rinse well and remove the fins.
Cut off the head and cut into several pieces.
Cut off the tail.
Salt.
Black pepper.
Mix well.
Cover with cling film.
Leave on for 20 minutes.
Chop 1 onion.
Place the onions in the bottom of a pan lined with parchment paper.
2 potatoes.
Place potatoes on onions.
1 red pepper.
Place half of the chopped red pepper on top of the potatoes.
Place the fish.
Add the rest of the pepper.
5 cloves of garlic.
2 tomatoes.
350 ml water.
Add 3 tablespoons of tomato paste.
Mix well.
Pour tomato juice over it.
Sprinkle with oregano.
Sprinkle with paprika.
Chop a bunch of parsley.
Cut 1 lemon into slices.
Add pieces of butter (60 g).
Cover with foil and bake in a preheated oven at 190°C for 40-45 minutes.
After 30 minutes, remove the foil and bake for another 15 minutes at 180°C.
Our delicious restaurant dinner for the whole family is ready!
This recipe makes any fish incredibly tastier than ever.
It turned out really great, like in a restaurant!
mmm... what a scent.
This recipe will be the envy of every cook!
A simple and very tasty dinner.
Bon appetit!
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