Here’s what an omakase in Japan looks like! 🍣
We’re at @sushi__punch in Tokyo, for a 19(!!) course menu by chef Yuichiro Sasaki. The dinner course is about $110 USD and filled with creative + fresh courses. our favorite being the 20 day aged fatty toro, which was much more flavorful and denser than traditional pieces of that cut.
With only a lunch and two dinner seatings, make reservations in advance by calling or DMing their page!
📍: Sushi Panchi, Vort麻布十番II 7F 3 Chome-3-9 Azabujuban, Minato City, Tokyo 106-0045, Japan
💴: ~$110 USD per person
5 сен 2024