A Beginner's Guide to Bean-to-Bar Chocolate

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Tamara and Dylan of Manoa Chocolate take us on a journey to Hawaii to learn about Bean-to-Bar chocolate. We cover each step of the intricate process, from the cacao farm to the chocolate factory.
Originally produced in 2020 by Mānoa Chocolate and Craft Chocolate TV.
• Follow us for more chocolate content @manoachocolate: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate.com/
#beantobar #craftchocolate #cacao
Time stamps:
0:00:00 INTRO
0:00:49 CACAO FARMING & POST HARVEST HANDLING
0:12:52 THE CHOCOLATE FACTORY
0:27:16 GLOBAL CHOCOLATE & SOCIAL ISSUES
0:31:52 CHOCOLATE TASTING

Опубликовано:

10 июн 2024

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Комментарии : 115

@Pepesplants 2 года назад

That was great. Thank you for taking the time to educate the public on chocolate from field to bean to bar. Bravo!

@savesoil3133 10 месяцев назад

Yup, amazing! #SaveSoil

@edmundksaunders929 2 месяца назад

This was brilliant. Thank you for taking the time to produce and share.

@rsmfernando Месяц назад

The detailed concise information is equal to a master class.. thanks.🌹

@danny6766 3 дня назад

It's really informative loved it

@kehaulaniwhite4634 Месяц назад

Have been scouring the internet to look for this exact video. Ironically I didn’t have to look far! This is right on our island home. This makes me so proud!

@tongtv1709 2 года назад

I'm from Philippines and i plan to plant cacao in our 3 hectare farm with a native cacao. Right now i have 50 cacao already planted.

@simondara1971 3 месяца назад

What variety are you using?

@Direkin Год назад

This is the most comprehensive introduction to fine chocolate I've seen so far. Well done!

@maksphoto78 3 дня назад

Oh yes, a 40-minute long chocolate documentary. ^_^

@Bear-zl5ic 7 месяцев назад

I have been binge watching your videos after I started eating raw cacao nibs, I was interested how chocolate itself was made. I am glad I found a channel that is not a massive industrial producer that has no care for the product.

@englisheslforfree5781 Год назад

Thank you for your wonderfully constructed vlog. I consider it as a truly valuable info and knowledge resource for people like us who merely enjoy munching chocolates without even wondering how much effort has been put into producing it, or how sophisticated its manufacturing process could be. Your lines regarding social responsibility is especially laudable and appreciated; social responsibility ought to be a global concern. Congratulations!

@rosanchambers929 10 месяцев назад

Great presentation, wish I could give you a million likes👍👍👍great content, I've learnt so much from this video. Keep up the excellent work.

@starsaligninthesky 7 месяцев назад

Best presentation and education of cacao. Thank you so much.

@carolinepitts1169 6 месяцев назад

Absolutely fantastic presentation! Thank you so much! ❤

@docdanoderm 2 года назад

This is really well done and I appreciate your dedication to craft chocolate. I'm having all of my staff review the video. Great presentation!

@CraftChocolateTV 2 года назад

Thanks Dan!

@dudeanderson2401 2 года назад

Very well timed video, I’ve been working to establish a small bean to bar business company and I’ve been binge watching all your videos, love your company and what your doing. Rising tides raise all ships!

@naflahnizthar4649 2 года назад

Same here. Wishing you a great success Anderson

@dudeanderson2401 2 года назад

@@naflahnizthar4649 good luck to you too friend!

@ML-ov7wo Год назад

As long as it doesn't taste like Manoa, you'll do fine

@dudeanderson2401 Год назад

@@ML-ov7wo does Manoa not taste good? Or do you mean I need to make a unique chocolate? I've always been curious what Manoa tastes like

@Samirtouf Год назад

Hello, How your projects going ? Any tips ?

@techsales-higherlevels Год назад

This was an incredible video, thanks for taking the time to make this!

@georgebowman1060 10 месяцев назад

I really appreciate chocolate after watching this video. I remember when I was younger going into a sugar cane factory and the big process it was to make sugar from sugarcane; it made me appreciate the time it took to make it.

@mosesslc Год назад

Ah man, you are both the best. Thank you so much for sharing your knowledge with us🙏

@MD-if4uj Год назад

Thank You Guys for this super detailed simple vdo. It is helping newbies a lot......

@Belmontestate 2 года назад

Thanks so much for this very informative and enjoyable video. As an owner of a chocolate factory, your content is music to my ears. You have taken to time to give a lot of detail and insight into making craft chocolate. This certainly educates customers about the effort, care and details involved in the amazing craft. Kudos to you! Thanks for all of the amazing content that you share. My daughter Anna, Terrance - our Belmont Estate Chocolate maker and I met you and the FFS in San Fran 2020, and enjoyed your chocolates very much. Keep on inspiring and innovating! Wishing you much success!

@brendaweston580 6 месяцев назад

Thank you for sharing how the process works! I appreciate chocolate so much more!

@Helen-zc8hw Год назад

Thank you guys! Great video.

@sarathyramaswamy8550 2 месяца назад

Happy to learn and break the myth

@Mickeycuatropatas 2 года назад

Thanks for a great overall presentation! I just bought a 2-hectare farm with around 200 abandoned forestero and trinitario trees in SW Colombia (not too far from Ecuador). I'm skipping the $$$ tempering machines and instead tempering with DIY 1% cocoa silk right out of the melanger. The ball mill refining is interesting as opposed to wet stone melangers and roller grinding.

@deanablythe9394 2 месяца назад

Yes, thank you, this was very informative for me, lots of things I didn't know about the making of chocolate, very interesting.

@chocodelsol3703 2 года назад

Hi Tamara & Dylan- very well done!! Thumbs up for the director :-)

@beyondglobal Год назад

Thanks for this! Very helpful

@javiermgeco 2 года назад

Great video, very informative. Excellent work, hope to taste one day the Manoa Chocolate!

@tablefortwo120 7 месяцев назад

After 41 minutes watching this video I did noticed a few cacao trees and pods. Refreshing watching beauty with nature.

@couvana 2 года назад

You guys have done an excellent tree to bean to bar chocolate process video.

@nateone6632 6 месяцев назад

Retaining my viewing attention

@jessicativendale1154 2 года назад

Thank you! This was great!

@xpressvisa4720 Месяц назад

Very informative and great content presentation. Thank you for sharing.

@paulousumae4328 Год назад

Wonderful education for Cocoa. Will help me be conscious about how I grow my farms and its operations. Thank tumas from the Solomon Islands..

@bluecollarbrothers 9 месяцев назад

It is an informative and satisfying video. Thank you.

@yvonnemarshall7416 3 месяца назад

WOW Thank you so much great information wonderful ❤ Yvonne mullion Cornwall England

@nm9412 6 месяцев назад

Thank you for your information!

@bomchickawahwaaaaah 2 месяца назад

Thank you for sharing. You're explanation is easy to understand. Great 👍🏾

@EinSofQuester 2 месяца назад

You're explanation? Don't you mean "your"?

@sarahbharath8409 2 года назад

Love this and LOVE YOU GUYS! Always learn something new from you. Thank you for all that you do to #shareteachlearngrow!

@asharbutt4728 Год назад

that's a great video & discussing on each n everything thanks alot truly 💕love from Pakistan

@HardcoreLegend 3 месяца назад

Thank for explaining the percentages.

@dominadorramos1344 2 года назад

Very nice presentation thank you

@k.c.nguyen7199 2 года назад

Very nicely presented. As a chocolatier myself, I find this video is useful reminding me lots of facts, Big thanks to the creators...

@suzz1776 Год назад

Maybe u can help me since ur a chocolatier, I have a bunch of fermented raw cocoa beans. Idk what to do with them. I thought they were something diff when I bought them. Idk what to do with them now but I love chocolate. Can u give me an idea of what to do with them please? Thx u

@gratefulgardens8398 Год назад

Very interesting video. I love that dress!❤️

@porterbrewer9349 2 года назад

Thank you, Dylan.

@Che-ow3ej Год назад

Awesome indeed

@user-xu3pm4bd4r 15 дней назад

Great content. what you have skillfully achieved is amazing, thank you for sharing this authentic journey about the origin of chocolate, It's been a truly wonderful experience watching your video. Tell me, do you have any ideas on Herbal Teas that might work well with Bean to Bar Chocolate?

@notingtolose2002 Год назад

Wish that i can get this as soon as possible, thanks so much!

@Tereselynn 29 дней назад

We sure have plenty chocolate to go around don't we!😊😊😊😊

@patriciovarela8794 Месяц назад

I love all your videos ❤ it is a good idea to buy the cacao beans already roasted and used when I need it? or they need to roasteed right before making chocolate? Thanks

@ioazakura1979 Год назад

Love it ❤

@rocdajacable 9 месяцев назад

Love at first site....😊😊😊

@levvolodarsky922 4 месяца назад

Hey! Im curious if there is a evaluation/scoring sheet for b2b chocolate like the ones for coffee? Thx for the vid!

@Shan4Canada007 3 месяца назад

Love your video. Awesomely explained. I have a question for you, if you add dry date powder or date sugar you can say instead of sugar cane sugar, what would be impact on the outcome? Because date GI index is quite law compare to any other form of sugar. Please answer it. Thank a million

@rezaponchi 2 года назад

Hi Dylan. Tamara and Manoa, Would you mind to sharing your machinery brand and type? i think its goona be good for reference to beginner - Thanks to the video content, its awesome! Also i am Curious, what kind of plastic is used in the burlap sacks of cocoa beans? - please guide

@sledmaker02 Год назад

Dylan, what do you use as pollinators for your Cacao trees to produce the pods in Hawaii?

@ra-vo1ky 7 месяцев назад

she looks like a model cacao does have lots of antioxidants great for ze glow

@user-zg6ek3uz7w 10 месяцев назад

Very interesting and informative video I've seen about Bean to Bar chocolate , Thank you. How about trying also Vanuatu Cacao? 😊

@h7opolo 5 месяцев назад

15:45 roasting variance is rarely if ever mentioned in the details on the final product packaging despite seemingly having a crucial role in the taste.

@anjaninagirimadugu 7 месяцев назад

Good explanation.can you provide workshop class

@matthiasbrunger1179 Год назад

@CraftChocolateTV Do you make your own cocoa butter? What grade of beans do you use? Does the grade make a difference at all for cocoa butter?

@braumenheimer9607 Год назад

FLAVOR WHEEL...I want get one of those things...FUCK YEAH!

@dominadorramos1344 2 года назад

Amazlng

@terryterry1655 Год назад

Raw and fine

@eomirsangrelobo905 Год назад

Ecuador 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨

@puliyoorsalaipanchayat4304 2 года назад

பாரட்டுகள்!! I have this theo pharma coco tree in my house and I make chocolate by your RU-vid channel vedio

@h7opolo 5 месяцев назад

how many pods does one Theobroma cacao tree produce on average? that would've been a rudimentary tidbit to include.

@james0esther 2 года назад

Where can I get your chocolate flavor wheel poster?

@Parav950 Год назад

Leo bloody sweet❤

@ClimateScepticSceptic-ub2rg 3 месяца назад

I may buy some nibs and make my own. It won't be as good as this, but it will be better than Hershey.

@jaessongee8864 2 года назад

Yeah that understandable , but where do you introduce the yeast and liquid , what is in the liquid ??????

@tettehmedia 7 месяцев назад

Welldone good job, i'm David from Ghana and i have a cocoa farm. Pls can your company come to ghana for more resarch. I will give you my farm to do this thank you.

@brendopamine 6 месяцев назад

this was fucking awesome. you people are really cool and i hope i get to buy your chocolate some day

@bluecollarbrothers 9 месяцев назад

14:17 I am puzzled here; the sack of cacao says product of Ecuador, on it, yet we are going to taste Hawaiian cacao

@imstephruiz Год назад

Do you pollinators benefit the cocoa? if so how?

@MutantDustBunny 9 месяцев назад

Interesting, but can I make chocolate in my kitchen with nothing more that a ceramic bowl, wooden spoon and blender?

@rajashreevk 9 месяцев назад

Do you grow using seeds

@isattansenesie3046 Год назад

Good

@TedLai 2 года назад

I’ve been watching CCTV for awhile. I love that you created a longer episode covering everything from bean to bar in one package. So well done and informative! Thank you!

@Mathewutube1 Год назад

BRO CAN U GIVE DETAILS OF MACHINERY YOU BOUGHT FROM

@NASOLONAKAYENGA 3 месяца назад

Is so wonderful even me I have 500 trees

@srinivasteja291 2 года назад

👍

@vegetafood89 4 дня назад

hello, how the flavour work? is depending the origen nibs?

@maksphoto78 3 дня назад

It depends on lots of things. Country of origin, fermeting, drying, roasting, conching, etc.

@user-wt4rr2rn9z 2 года назад

Super cocho

@agapitudmadesuwatrasuwatra2427 11 дней назад

i,m from Indonesia,cenyer celebes

@georgebowman1060 10 месяцев назад

lol I need to get my chocolate 🍫 from them🙂😆

@tristan8697 6 месяцев назад

'He' didn't mention how the ball bearings are taken out of the chocolate mix. I would hate to bite down on one in my bar of chocolate!!!

@ekbergiw Год назад

8:32 I'd like to hear that story

@mariejoseecastelbasquin6604 19 дней назад

GOD PROGRAMME BOVINS FRUKTY

@pablocespedes5880 Год назад

There is big talk about heavy metals on Dark Chocolate, most of the news I have seen are nonsense and scientificcally base-less, even so, there is a reality and some cacao in the world has those metals. Did you do the Cd and Pb tests? The heavy metal contents might vary depending on the origin.

@kalbogwapo1536 5 месяцев назад

this woman does really know what she is talking about and she is beautiful.

@safarichari 5 месяцев назад

That was awesome! Easy on the eyes and very informative! Thanks so much!

@mojakotv9449 2 года назад

It is possible to send you sample of my bean?

@smilewhenyoucoulddoit_AB 3 месяца назад

Swinging up feont in the ring and having mole on chin made it … ### hey bro from behind…. Sisybro

@h7opolo 5 месяцев назад

dynasty of destiny

@Cinepobrefilmfestival 15 дней назад

organic cane sugar LOL LOL x 69

@mstPredator Год назад

comparing wine with chocolatl, drogati

@mstPredator Год назад

Sugar drug era

@cleavlandmingins1861 2 года назад

Keep it up, never stop!! #1 spot to increase your channel's engagement P R O M O S M!

@dl7088 Месяц назад

Your video introduction is exactly how misleading and idea steeling happens. Cocoa is originally from Mexico. So, add that fact to your video so it doesn’t look like you’re intentionally spreading misinformation.