A Bourbon and Orgeat cocktail for summer!

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The What the Tuck is from Elsewhere in Charolette, NC (www.elsewhereclt.com/) and the drink was created by Madison Rathburn. It features bourbon, orgeat and Amaro di Angostura. While everything in the drink is bold and flavorful, the club soda helps lighten things up and create a refreshing and balanced summertime drink. This also would be good just about any time.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
00:10 A drink from elsewhere
01:01 Making What the Tuck
02:00 What the Tuck Recipe Card
02:11 Drinking What the Tuck
📖 Recipe(s) 📖
What the Tuck
2 dashes Angostura bitters
¾ oz lemon juice (22.5 ml)
1 oz orgeat (30 ml)
¾ oz Amaro di Angostura (22.5 ml)
¾ oz bourbon (22.5 ml)
Soda Water
#Cocktails #Orgeat #Bourbon

Опубликовано:

4 июл 2024

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Комментарии : 36

@madisonrathburn96 18 дней назад

Hi Derek, Madison Rathburn here! Some backstory to this cocktail- North Carolina made it hard to get the amaro ango bottle so this drink did not get the chance it deserved, making this video even more special. Thanks for showcasing a drink I was very proud of as an early bartender, hope y’all enjoy! It’s a porch crusher for sure:)

@makeanddrink 18 дней назад

Thanks so much for sharing! I should clean about the thumbnail picture. Usually I'll take the picture before drinking or after a sip or two, but I ended up drinking about half of it before the picture. I just topped it off with club soda and it looked really cool backlit, but not really how it's supposed to look I guess. Just a testament to how much I enjoyed it!

@br3v_ 13 дней назад

Just made this. Did mine in a shaker though and it got a nice foam after adding the soda. What a great drink. Glad I made it a double!

@barstoolbanter7212 18 дней назад

I love Amaro di Angostura. Such an underrated and unique Amaro. My favorite way to use it is in the Phantom Hitchhiker: 1 oz Demerara rum 1 oz Amaro di Angostura 1 oz pineapple juice 1 oz lemon juice 1/2 oz cinnamon syrup 1/2 oz orgeat 2 dashes angostura bitters Flash blend with pebble ice and dirty dump

@SuperStarr817 17 дней назад

This actually sounds so good

@barstoolbanter7212 17 дней назад

@@SuperStarr817 try it!

@ZeekZedan 18 дней назад

I stick a small sampler bottle of Amaro di Angostura in the freezer for a simple nightly wind down. Easily one of my favorite amaro's with those strong Trinidad flavors.

@kurtulusay9925 16 дней назад

Hi. We have a similiar drink at the five points bar in The hague with bourbon & orgeat but we added amaretto and amaro averna to balance it out. We call it the Halle Berry. The averna and amaretto make it a bit more comlex in flavour due to the orgeat being very 'present' in the drink.

@breadbasket37 17 дней назад

Sounds good. I think I’ll try. I always like a nice paper plane, which uses amaro nonino. I’ll have to get some angostura amaro.

@Imabadman704 18 дней назад

Derek! Thanks so much for this amazing video. For anyone interested this drink was created by my assistant manager Madison (I think for our Summer ‘23 menu). The Amaro di Angostura is one of my favorites. It’s a little sweeter and much spicier than many other amari. It lets you play around with the flavors in Angostura Bitters without needing to use a whole bottle. We love it.

@abilliongazillion356 16 дней назад

I'm confused that you would use angostura and amaro di angostura.... doesn't the amaro display the same flavor notes? Sounds redundant.

@Imabadman704 16 дней назад

@@abilliongazillion356 you would think it would but the flavors are a little different. To us the bitters bring a little extra spice that the amaro is lacking.

@ferdicovati 18 дней назад

What a great drink, I must admit… I did 1oz of bullet bourbon and 1oz of Angostura amaro… was superb 😎

@makeanddrink 17 дней назад

You wasted no time

@mmwosu 16 дней назад

I appreciate that edit with the “Woo!” right on beat with that first hit of Angostura going in the tin. Don’t know if it was intentional or not, but just wanted you to know someone noticed and appreciated 😄

@makeanddrink 15 дней назад

A lot of times those things randomly line up

@robmichaels4728 17 дней назад

Outstanding video!

@makeanddrink 15 дней назад

Thank you very much!

@whatsguccivespucci4379 14 дней назад

I loved making this drink, although for some reason mine came out kind of a creamy pink, I think it has something to do with my orgeat. Thank you for sharing

@bigmountain19 18 дней назад

Yes the weekend can’t come quick enough

@doesntmatter46 18 дней назад

Very similar flavors to a Baby’s First Bourbon. 2oz Bourbon, 3/4oz lemon, 1/2oz orgeat, 4 dashes of ango. Served up in a coupe.

@nicolasnegrete3226 18 дней назад

Amaizing i need more!

@jakejones-mg7vz 17 дней назад

Your production quality and attention to detail are second to none of the cocktail RU-vidrs. Will you consider branching out of the tiki world in the future? I feel like you would blow up in popularity if you did a deep dive with all your blind tasting and experimenting with classic cocktails. Like a series about creating the perfect Old Fashioned, margarita, etc.

@makeanddrink 17 дней назад

Thank you! Not sure if I will venture too far from the tiki, tropical, exotic, and rum cocktail world. I've found most of the videos I've done that are more general end up being some of the poorest performance. There's already a lot of people doing classic cocktails well and I'm just not that enthused by many of those cocktails or the background to them.

@mattmathai 18 дней назад

Good video. I've been looking for ways to use my bottle of Amaro di Angostura. Thanks

@traviscall2246 18 дней назад

Highball riff on a Trinidad Sour...nice

@jurispurins8065 18 дней назад

Time to find some Amaro

@kidyuki1 18 дней назад

I've enjoyed Amaro Di Angostura the times I've had it in a bar. This seems like a good excuse to go get a bottle.

@GeeWhizbang 17 дней назад

Do you think using regular old Ango would be a like for like substitute at the same spec?

@makeanddrink 17 дней назад

They have similar flavors but are not a simple 1:1 sub. Angostua bitters in this qty would greatly overpower it.

@petermcguire4769 17 дней назад

Sounds delicious. Are you familiar with many Amari? I've got Averna, Montenegro, and Nonino and was wondering which would be the closest flavor profile to Angostura.

@odiec5567 17 дней назад

They are all super different, the closest you will get is Averna with a heavy dose of angostura bitters to get the needed spice. That being said it's still not going to be the same.

@makeanddrink 17 дней назад

I would agree that averna will be the closest. Maybe try bumping up the ango as well but that's just a guess.

@klundtasaur8916 18 дней назад

Been looking for something to do with Amaro di Angostura! I'll have to give this a whirl--especially with homemade orgeat (I use TJ's unsalted almond butter).

@scrubadubdub1067 18 дней назад

Yet another bottle i cant get in my state :( What does amaro di angostora taste like? A review obline ibfound said it was like if you dumped a bunch of sugar into ango bitters.

@odiec5567 17 дней назад

I find it tastes like a proofed down sweeter angostura bitters. It was a bit harder to find for me as well.