It must have taken him much courage and determination to pursue his hawker business last year at the age of 46. Coming from Ipoh, Mr Cheah mastered the recipe passed down from his grandmother, and offers authentic Ipoh curry noodles in dry and soup versions. The signature soup noodles, with rich and savoury broth, is generously topped with roast pork and Char Siew that the stall roasts itself. The dry version is topped with chunks of chicken and potato, and drenched in thick curry gravy.
The outlet at Veerasamy is the second outlet after the first at Blk 332 Ang Mo Kio Ave 1. Veramsammy out is closed.
Watch the video for the process of meat roasting and cooking of curry noodles!
Operating hours:
9am - 5pm
Open daily
Address:
332 Ang Mo Kio Ave 8, #1, Singapore 560332
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25 фев 2022