A butcher taught me! Here's how to properly cook pork tenderloin

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A butcher taught me! Here's how to properly cook pork tenderloin
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
butter: 60 g (2.1 oz)
onion: 2 pc
carrot: 1 pc
white wine: 50 ml (1.7 fl oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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Опубликовано:

10 май 2024

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Комментарии : 66

@jerrycrowe62 19 дней назад

Shame he didn't teach you about taking the sinew off

@JoeShuVideos 18 дней назад

Omg This should be a 30second video

@Brian1Graves 19 дней назад

I sure as hell would have taken that silver skin off first.

@candacegullett973 16 дней назад

Why?

@Brian1Graves 16 дней назад

@@candacegullett973 It is very tough and does not get tender in the cooking process. So, it becomes a piece of sinew one spits out.

@jnortron 18 дней назад

Butcher should've showed you how to hold a knife.

@thomasstephens7293 17 дней назад

Enjoyed watching you cut an onion and a carrot.

@davidl.7317 17 дней назад

😮

@nancylaughlin5369 16 дней назад

I stopped watching then. Time-wasting skills for the stupid.

@leohaynag 17 дней назад

Those knife skills…🤣

@Larch_Lane_Puppies 17 дней назад

Not sure why those onions didnt go right back into the pork pan. All that yummy stuff to deglaze

@2storms 18 дней назад

Well regardless of the poor humor comments I think I’ll try it. I bet the purée makes the dish!

@javiermarrujo6545 16 дней назад

😁

@richsetzler881 18 дней назад

Every cut and Every turn. LMAO

@amriobalin7389 13 дней назад

Wow all the NEGATIVE COMMENTS, U GUYS NEED TO GET OVER YOURSELF, JUST TRY THE Recipe, and put your on touch to it, i did and it was very tasteful, Happy eating.

@Jeschitown 14 дней назад

holy shit tough crowd lma😂

@user-mp1sv8ee5w 20 дней назад

Подписан на канал только ради нелепых названий роликов. :)

@dotbotha5898 18 дней назад

I can't stand that music don't you have another tune or just put it off

@inkspirationaldesign 16 дней назад

Press the mute button

@kevincox1367 16 дней назад

I usually get my meat from a butcher, and my recipes from a chef.

@user-cq8iw3tg8o 20 дней назад

Do que é feito - ou o que é - o tal creme para cozinhar?

@piersderoos6941 18 дней назад

Double cream.

@garthpromisesbillingstheda3076 18 дней назад

A meat thermometer would be crucial.

@elizabethgutierrez478 18 дней назад

I don't know why people like using coconut oil. I bought the coconut oil and didn't like how no matter what I cooked, it tasted like coconut. I LOVE coconut, but I just didn't like it my food, so I am still using it for baking. Love the hint of coconut in my baked goods❤.

@debragranmo3652 18 дней назад

Who is the butcher who took all this time to show her how to cook a pork loin 😅😅😅😅😅

@user-ts7ns7bt2v 16 дней назад

Cooked his pork Loin first

@josephwood4019 18 дней назад

He should have told you to remove the silver skin it’s un chewable

@musicmama100 18 дней назад

Looks like the knife needs sharpening pork tenderloin shouldn’t tough to cut through 🤔

@RosieFagan-pz7ky 18 дней назад

A lot of work and dirty dishes for simple outcome

@user-nm7xx5cr8z 17 дней назад

Yes,,yes ma'am, remove the sinew, took too long to cook,(disadvantages of using 1 burner), prep all ingredients before cooking, butcher vs my grandparents,,100% grandma!

@jankeeling9784 18 дней назад

Quit being so mean...and it's spelled appetizing

@sweetgiraffe7910 20 дней назад

😀👍

@user-gr9vr2mp7j 15 дней назад

What's cooking cream?

@amriobalin7389 13 дней назад

I used half and half..couldn't find cooking cream

@38284LHK 18 дней назад

When slicing pork at most two cuts n the pork is detached.

@wiwingmargahayu6831 17 дней назад

chicken head neck liver gizzard intestines feet tasty for me sir also cow tripe and intestines

@StefanGravener-el5fk 17 дней назад

Herbs and garlic ASAP

@inkspirationaldesign 16 дней назад

Too slow for enjoyable watching esp the cutting of veges but the 30 mins to cook a pork loin as steaks is far too long. I do like the idea of the carrot and onion purée though.

@mikehenderson8578 15 дней назад

They should have taught you how to sharpen a knife first. Wiggling the meat does not make the knife seem sharper.

@Ferimer 17 дней назад

This person needs to go back to the butcher and ask for a full stop on teaching them how to cook. Where's the flavour? That puree probably tastes like pure onion. I'd ask for a refund from that butcher if you paid for that lesson 😊

@annamarkham-roberts4304 17 дней назад

NoNo no retire

@christiangregory324 17 дней назад

This looks like it would taste great BUT let's talk about those knife skills. You are lucky you have not cut a digit off as of yet....there is always time for that mind you. PLEASE !!!!!CUT THE DAM SILVER SKIN OFF. the whole tenderloin experience is wasted by leaving it on. Overall looks tasty but please get some knife skill lessons before you loose a digit.

@davidl.7317 17 дней назад

😮

@jeanmorell1947 18 дней назад

I wouldn’t use vegetable oil that’s unhealthy and so much butter there. Probably replace with coconut oil or olive oil.potatoes also night shades no good. Carrot onions garlic better.

@peterallen2904 18 дней назад

Butter is healthier than you think.

@rob7374 18 дней назад

This recipe works great for the loins but it is a shame to use it for tender loins. Your butcher obviously didn't show you how to tell the cuts apart or maybe you need a new butcher.

@javiermarrujo6545 16 дней назад

At least you can use a sharp knife 😁

@patrickdm5424 14 дней назад

😐😐😐

@barcher 18 дней назад

You're supposed to remove the silver skin.

@candacegullett973 16 дней назад

Why? Does it really matter ?

@barcher 15 дней назад

@@candacegullett973 The connective tissue shrinks and gets hard when heated also causing the tenderloin to shrink. Takes 2 seconds to remove with a parking knife.