In this interview we caught up with former Le Cordon Bleu London student Ilaria Ragusa, who graduated with our Diploma in Pâtisserie, Innovation and Wellness, which she discusses here.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student.
If you'd like to learn more about our programmes and courses such as the Diploma in Pâtisserie Innovation and Wellness, please visit our website: www.cordonbleu.edu/london/dip...
Chapters:
00:00 Introduction
00:12 Why did you choose to come to Le Cordon Bleu London?
00:34 How was your experience at Le Cordon Bleu London?
02:46 How did the knowledge gained from the Diplôme de Patisserie and the Diploma in Pâtisserie, Innovation and Wellness help your career?
04:08 How do you think that Le Cordon Bleu Diplôme de Pâtisserie and the Diploma in Pâtisserie, Innovation and Wellness compares to other courses?
04:56 What is the best experience or best things that you learnt in Le Cordon Bleu London?
08:06 What is an average day on the course like?
09:21 What did you find most challenging during your time at Le Cordon Bleu London?
10:46 Was it hard to learn so much so quickly?
11:39 In your opinion, what is the best part of studying at Le Cordon Bleu London?
13:04 Is the diploma enough training to go into a role as a professional chef?
13:21 What are the exams like?
16:05 What advice would you give to someone looking to follow in your footsteps?
18:01 What are your plans for the future?
29 июл 2024
