A Chef makes BEANS ON TOAST Gourmet!! | Sorted Food

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From beans on toast to a grilled cheese sandwich, every normal cook has their go-to basic recipe which delivers on taste and carb-satisfying hunger. But what happens when our normals challenge a CHEF to ‘Make it Gourmet’ and flip the basic beans on toast into a delicious, gourmet dish?
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Опубликовано:

8 июл 2024

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Комментарии : 2,7 тыс.

@matanui888 2 года назад

I’d like to petition to name this series “GourMADE”

@SortedFood 2 года назад

We may have to change the name 😉

@rebeccah3091 2 года назад

I like that alot . If you thought that up yourself you are very witty .

@Maxavier22 2 года назад

I Second

@steveaustin2686 2 года назад

@@SortedFood And have the blooper be the theme song! :) :) :)

@ylaisev.r.7214 2 года назад

Good one!

@justinbcdoox 2 года назад

Bangers and mash. Ebbers, MAKE IT GOURMET!! Ben: "So to start, I grew some potatoes..."

@echoscreen88 2 года назад

How is it possible that i hear Ebbers' voice in this? LoL

@shanialaxmi 2 года назад

@@echoscreen88 same here 😂😂😂

@GRIMHOOD99 2 года назад

Ebbers would first go to potato council for a permission.

@arynnsprague9494 2 года назад

This would be a good one!

@ireneonly 2 года назад

Ahahahahaha

@ispellitjustg 2 года назад

The way Barry just went from "EBBERS" to "CHEF" when Ben brushed butter on the bread.

@believeinmatter 2 года назад

4:23 did Ben turn American for a second when he said “Herbs” ? 😂 love it

@raideurng2508 Год назад

He loves to poke fun at that

@emiilyshe 2 года назад

"You don't need flavor 24/7." That might be the most British thing I've ever heard.

@BradKandyCroftFamily 2 года назад

But it's so true. If you periodically eat crappy food, it makes the good food taste better through sheer appreciation.

@misterkayy 2 года назад

sometimes you need to take a step back and you find that your palette is surprisingly adequately satisfied w the lack of flavours just as well. This is coming from an indian

@bcaye 2 года назад

Consider how popular McDonald's is. I suspect people in many countries adopt this philosophy.

@zzskyninjazz1821 2 года назад

Conji is pretty much that. You don’t need flavour

@whyilee 2 года назад

@@BradKandyCroftFamily crappy food should still have flavour

@sadiecorbett49 2 года назад

Bangers and Mash! Ebbers MAKE IT GOURMET! It's a classic!

@feitocomfruta 2 года назад

Yes! Though it’s probably easy to make gourmet: pricey but the most flavorful sausages, Yukon gold potatoes mashed with heavy cream and Irish butter, and a beef demi and red wine gastrique.

@danm8004 2 года назад

@@feitocomfruta he'll have to make his own sausages imo

@ethanhorn6093 2 года назад

You can tell the guys want to shame Ben for being smart but its really not easy. Once Ben starts nerding out on ingredients its strangely hypnotic. Like, the passion is so bright but its also like having the sun shine in your eyes when you're trying to sleep. Never change Ebbers. Never change.

@Joshua-go4vz Год назад

I definitely think the hypnotic part is almost certainly the fact that he's describing food so your stomach gets involved and you begin to focus more

@Timlagor 5 месяцев назад

I'm a fan of clever but Cassoulet just isn't the brief here. You can make much better baked beans than you find in a tin without making something completely different instead.

@emmaociee 2 года назад

Normals: Make it Gourmet, Ebbers! Also Normals: *scoff at every gourmet thing Ben does* 😂

@jon4268 2 года назад

True but damn I want to eat that Cassoulet

@ethancampbell215 10 месяцев назад

The biggest issue with this series is that at no point do they ever set a certain definition of what the term gourmet actually means and then adhere to that definition! Are they taking gourmet to mean that the quality of the ingredients is improved, are they taking it to mean that the dish is improved and upgraded from the original dish or are they following a different definition for the term gourmet?

@jessicah2703 2 года назад

This seems like Ebbers' reward for doing so many budget battles, now he gets to use all the fancy ingredients that he wants!

@zrobeast 2 года назад

I’d love to see how Ebbers would gourmet up nachos (including making his own corn tortilla chips if possible).

@fabianm2819 2 года назад

cheese on pombears

@kronostime8146 2 года назад

That is a great idea. Or step it up. Ebbers, gourmet up a batch of Sports Food!! Do English and USA episodes.

@MsRachy88 2 года назад

They’ve done this at some point. X

@LemmingGoBoom 2 года назад

@@MsRachy88 Oh heck yes, I make what I consider some pretty amazing Nacho's so I'd love to see Ebbers take on it.

@Muddragon104 2 года назад

Bangers and mash Ebbers! Make it gourmet.

@chrisblazi932 2 года назад

Loved seeing Ebbers be completely himself and in his element. I swear tho, there was a pan to the guys were you could see their eyes glazed over trying to look interested. LOVED THIS EPISODE!! More Super Cheffy Ebbers please.

@bubbapuddles 2 года назад

"I didn't smoke my own sausage." - Ben-uendos for the win.

@sinswept 2 года назад

Ben: "Peasant based dish." Me: It contains peasants. Got it.

@BeardedDanishViking 2 года назад

Well, he would've added the three idiots for that.

@soulman9070 2 года назад

I am surprised barry consider beans on toast as his one of favorite dishes considering the fact that he owns literally every pretentious ingredient on the planet and then some 😂

@SortedFood 2 года назад

Sometimes you just need something cheap, quick and cheerful.

@Kjfletcher1985 2 года назад

@@SortedFood that's no way to refer to Barry.

@akshaydonadkar1862 2 года назад

@@SortedFood are we still talking about beans on toast?

@sidthesloth12 2 года назад

I'm the same way, some of my favorite and most satisfying meals are cheap and simple...but that doesn't mean I don't enjoy pretentious and gourmet foods/meals

@Paldasan 2 года назад

The highest level of pretentiousness would be having something that is unnecessarily over the top.. and then not using it.

@queenshims 2 года назад

I have missed seeing Ben cook. So glad to have him back doing what he does best - cook and teach.

@smithiebird07 2 года назад

Ben: waxing poetic about the military history of the wine he's pairing with the beans on toast. Ben: *looks to camera* Gourmet? Are we gettin' close to gourmet?

@elizabethloder6149 2 года назад

“Tastes like red wine” the most relatable comment yet Mike 🤣

@nicolakunz231 2 года назад

Bless Mike, what a disaster. He reminds me of my older sister, no palette to speak of but... yeah, just no palette lolol

@BeardedDanishViking 2 года назад

@@nicolakunz231 So because you're not a wine person, that means you have no palate?

@nicolakunz231 2 года назад

@@BeardedDanishViking no cause my sister has no palate, she is 99% Never bothered about what she eats. She has said exactly the same thing to me aka it tastes like red wine, that why Mike reminds me of her.

@-Sevo 2 года назад

"Make it Gourmet" is just "Super Geek" the series for Ben to educate everyone and I'm here for it

@emmaociee 2 года назад

Until reading this comment, I had completely forgotten about the "He's a super geek" music track they used to play. Oh, nostalgia😆

@shantopfloor1911 2 года назад

The normals and Jamie get so annoyed when he starts explaining. But, that is my favorite bit.

@lalideni 2 года назад

Pause… “You don’t NEED flavor” is possibly the most British thing I have ever heard.

@cftyftyufyfuyfty 2 года назад

Says the man who regularly *craves* truffles

@biscuit1595 2 года назад

Its true though, sometimes you just want to eat some toast with butter and its still delicious.

@niseplank4527 Год назад

Buttered toast is one of the best things ever

@vidm96 2 года назад

It's great seeing Ben having the freedom to go all out cheffy on a dish.

@blippityblop2767 2 года назад

Ben doesn’t just cook, he tells a story and I like it.

@brownguy903 2 года назад

I've never heard a more British thing than "you don't need flavor 24/7"

@LucydDreamx 2 года назад

Rude. But true 😭

@melissas1865 2 года назад

I laughed fully out loud on that one

@sebitealeaf5207 2 года назад

as someone who's lived in England for about a year so far, I have to agree T-T you ever tried shopping for spices there???? absolute nightmare

@LucydDreamx 2 года назад

@@sebitealeaf5207 where did you shop? There’s whole aisles of spices…

@sebitealeaf5207 2 года назад

@@LucydDreamx as a student with a pretty tight budget, i tend to stick to Aldi/Lidl, but when I'm specifically going for spices i need to take a bus to the other side of town to an Asda

@bestnarryever 2 года назад

BEN YOUR ACCENT WHILE SAYING FEIJOADA IS ON POINT IM SO HAPPY

@tomboyz151 2 года назад

8:05-8:20 sent me!!! 🤣🤣 Also, Barry's gasp & calling Ben "chef" at 9:08 was lovely 🥺

@captainclarissa6423 2 года назад

badge idea: a "inner clock" badge, the boys can't use timers and have to prepare a dish that requires perfect timing, like steak, soft boiled eggs or any other baked good you would have to cut to see where its at.

@yeti25934 2 года назад

Steak would be easy to do without a timer. In fact you're better off with a good meat thermometer

@ladosolado 2 года назад

Nice idea. I think it will really test their observation skills and instincts

@janani1826 2 года назад

This would be really interesting because how many people actually check the time when cooking everyday? Or is just me that always forgets to look at the time when I start cooking then end up winging it.

@yeti25934 2 года назад

@@janani1826 I for one usually set a timer for time-sensitive stuff :p

@BerlinerStadtaffen 2 года назад

"You don't need flavour 24/7" the most British sentence ever xD

@DimT670 2 года назад

I do get it tho You don't really need to deal with rich challenging flavours at 7:30 in the morning of a Wednesday

@amandavannoy6953 2 года назад

I thought the same thing!

@kumarshivam6880 2 года назад

Even we Indians don't want full on spice overload for a breakfast early in the morning all the time.

@Zachpi 2 года назад

As another Minnesotan, I'm so glad to finally see tatertot hotdish come up, I think it'd be really funny to see the guys take a guess at what it's meant to look like

@MissingmyBabbu 2 года назад

I mean it's not so different from a cottage pie, right? Potato (in this case, the tots) as a crust, a filling of ground meat, vegetables, and then a saucy bit to hold it all together.

@forestbump4442 2 года назад

“EBBERS CHEF IT UP” is a must have series title! EBBERS! Chef up a good old fashioned Hot Fog for all the baseball fans out there 🙏🏼😂 I now realize this says Hot Fog and I’m hoping you know what I meant lol

@violetskies14 2 года назад

As an English person I have no idea what you're talking about lol

@Aninoag 2 года назад

@@violetskies14 fairly certain they meant hot dog 🌭

@Ph0en1x778 2 года назад

"You dont need flavor 24/7" the most British statement ever

@nowastedwords9543 2 года назад

So glad to see Ebbers bringing his signature skills in, we haven't seen him cooking much lately. Would love to see him make "egg in a hole" gourmet. My mom called them window pictures, they're very special to me.

@nancylindsay4255 2 года назад

"Eggs in a basket" in my Minnesota/Wisconsin home. Soothed us kids so often when convalescing from flu or a cold. And the best of simple but special breakfasts.

@nowastedwords9543 2 года назад

@@nancylindsay4255 My favorite thing about the dish is all the names it has.

@nancylindsay4255 2 года назад

@@nowastedwords9543 I agree! I think that's how we know it's both very basic and very home-oriented. So much comfort caring for the kids in the names as well as in the dish. This assures that the name will carry on through the family.

@3skin556 2 года назад

I call them Inbred Eggs

@nowastedwords9543 2 года назад

@@3skin556 That's awesome! Lol

@karendover6001 2 года назад

I kind of love how much the guys were ragging on Ebbers the whole time he was cooking then they got to eat it and it's actually as good and satisfying as it looks.

@lokiodinsson666 2 года назад

As a proud boy from Melbourne, Australia I'd have to say the awesome meat pie. "EBBERS! MAKE IT GORMET!"

@phoebe3799 2 года назад

"there are three happy peasants in the kitchen right now" *ben indicates four to include himself* *ben immediately starts swilling his red wine* definitely only three ben 😂

@darkdemise8273 2 года назад

lol yes

@zirie3332 2 года назад

ROFLMAO

@RosalieWoods 2 года назад

Mac n cheese! Ebbers MAKE IT GOURMET! 😁😁😁 Ben: *makes homemade pasta and some kind of homemade posh cheese*

@stevemccrory9130 2 года назад

Can't agree with this. sorry Rosalie....The Mac Factory in Camden would never serve me again.

@Sunny-ot1vo 2 года назад

I feel like they have made mnay mac an cheese dishes over the years. Not to say they couldn't go all out and make one with super premium cheeses, but meh.

@nicoluca_11 2 года назад

eh they over did the mac and cheese honestly I mean didn't Mike chef it up in his steak battle against jamie's Gratin dauphinois and berry's blistered cherry tomatoes with his Bone Marrow truffle mac and cheese? oh wait that's mike poshing it up 😄

@yani9904 2 года назад

4:23 the way you say everything else and then herbs 😂👌🏻

@lulzalot97 2 года назад

Love the Tater Tot Casserole shout-out! Definitely my childhood comfort food. Though as an adult, I was rather sad and shocked when I asked my mom for the recipe and she just shrugged and said it's on the tot bag in the freezer section

@melckyrva22 2 года назад

"If you have extraordinary bread and extraordinary butter, it's really hard to beat bread and butter"- Jacques Pepin. So,do just that. EBBERS! MAKE IT GOURMET! BREAD AND BUTTER!

@victoriam4502 2 года назад

YES YES YES YES YESYESYEYES

@victoriam4502 2 года назад

EBBERS MAKE IT GOURMET

@MissingmyBabbu 2 года назад

One of the best things I've eaten was when in a life skills class, we made our own bread and butter. It was in the unit on cooking skills and my god. I know it wasn't artisanal quality, but something about the making made it so much better than that.

@janmay3901 2 года назад

That sour dough wheel he used today looked amazing. I wanted to sink my teeth into that crunchy outside!

@Zeravnos 2 года назад

Gosh, the "ERBS" at 4:23 knocked me right out of whatever I was doing and made me go replay it again a few times.

@ViaDylann 2 года назад

I thought I was the only one! I had to pause and ponder if I heard that right.

@cookingwiththatoldguy1090 2 года назад

Reminds me of my grandma! She used to make a "tea" of sorts with herbs and seasonings or fruit and veg rinds. Bring to a boil and let steep till cool then she would rinse her dried beans and soak them overnight in the "tea" mixture and the beans would soak it up and take on some of the most amazing flavors. They would become like little bombs of flavor that you wouldn't expect from a simple bean dish.

@CityscapeMuse 2 года назад

I love how this is a full on cultural food lesson, I love all the knowledge! Chef up a tuna melt (toasties?)

@SortedFood 2 года назад

So many dishes have such rich history

@Sa1985Mr 2 года назад

"A hearty peasant based dish" - Is Ben adding some presoaked proletariat plebs to beans on toast?

@bwingbwinggwiyomi 2 года назад

an absolute horror. Beans on toast is meant to be cheap and simple. It's your classic broke British University student dish.

@Getpojke 2 года назад

@@bwingbwinggwiyomi Maybe so, but this was "Make It Gourmet!" Look at things like a hamburger, born out of depression era America but Dutch diner De Daltons' The Golden Boy burger is selling them for £4284. Many expensive dishes have also gone the other way & become food for the poor, look at spices, once really pricey but now we can all afford most of them. Plus its nice to see Ben have a bit of fun.

@caspianmk1809 2 года назад

Whenever I hear Ben start talking about French Cuisine, I just think "I miss James. James wouldn't have let Ben do this"

@sirBrouwer 2 года назад

and then he would serve just plain baked beans on toast next to it and be done in minutes.

@retl44 2 года назад

And we'd literally be here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Q84nfWkLsYU.html

@nvizible 2 года назад

Somehow james would turn beans on toast into a desert lol

@mimi56565 2 года назад

I've been watching sorted food for years, but it's the first time i gasp (and so loudly) in front of one of your video, that is pure foodp*rn

@TheWhiteShadows13 2 года назад

American from the south here: made my own version of beans on toast using leftovers from bbq before. Baked beans with pulled pork over toast, scrambled egg to go with it, absolutely amazing. Loved the smokey flavor

@yezzadezza 2 года назад

Just call it "Chef It Up". You even have a jingle for it in the bloopers. Arrange music around the vocals and make it the intro jingle, like how you guys made Super Geek.

@AaronLevyDrums 2 года назад

"Ebbers Chef it Up" now needs to be made into a mini-song anytime he does anything to chef-up a recipe. Kinda like the previous "pluggy plug plug" song.

@lynxgoddess 2 года назад

Stay strong Ebbers, we're all here for your amazing chef skills and deep knowledge - not just to see you being bullied for them!

@lynxgoddess 2 года назад

Huh?

@CookinWithSquirrl 2 года назад

Outstanding job, Ebbers! Looking forward to more of these.

@lynbaker7780 2 года назад

“Chef it up” is the perfect name for this series.

@Finwolven 2 года назад

Agreed. Or perhaps even: "Ebbers! Chef it up!"

@drewmerka1300 2 года назад

“You don’t need too much flavor” might be the most British phrase I’ve ever heard

@Nidrog 2 года назад

How to say you're British without saying you're British.

@emtuhey 2 года назад

I’m an American (Indiana) and had beans on toast for the first time while visiting England in 2019. This now has a nostalgic feeling to me. Take me back 😭

@KillerCornMuffin 20 дней назад

Out here in Texas I've enjoyed canned sardines, saltine crackers, and vinegar hot sauce as a really basic snack or late night treat. No idea what it's called but I know it's flipping delicious!

@mmwilson990 2 года назад

I would like to see a gourmet PB&J. This was my favorite growing up and its still my got to quick dinner after a long day at work or a late night snack.

@shreemenon1 2 года назад

I really like it when Ben explains the dish. And my god, I am salivating. I feel like I can almost smell the medley of flavours through the screen!!!

@SortedFood 2 года назад

Ben really did make it gourmet huh?

@Epicdps 2 года назад

12:47 I'm loving the foodgasm noises from Mike

@SheepdogSmokey 2 года назад

@@SortedFood I was sitting with a tin of chicken noodle soup and a grilled cheese, and honestly, I was jealous.

@isabellatheresemateo3961 Год назад

Rewatching this because I love this series of seeing Ebbers just go nerdy, and I'm happy to see more positive comments!!

@jaceeeee33333 2 года назад

Like the normals, I was super skeptical about the process but I'm impressed by the end product! Good job Ben!

@enikoregenyi2104 2 года назад

I love how the stereotypical criticism of British food is that it's not that flavourful, and Barry just says "You don't need flavour 24/7" XD

@johnbarham9991 2 года назад

Tell me you're British, without saying you're British. 🤣🤣🤣😐😐😐

@bcaye 2 года назад

Have you even watched this channel?

@Sanglyon 2 года назад

Being Toulousain myself, cassoulet was my first thought when I read "gourmet beans" in the title. Glad to see Ebbers agrees :)

@beatriceflorin7186 2 года назад

If only I could like this twice! Love the educational, fun and super geeky content!! 😄

@GenXBecks 2 года назад

Chopped, then fried high quality supermarket sausage with sage and a can of rinsed cannellini beans with a bit of water. Loads of cracked black pepper and good quality olive oil, spooned over sliced grilled sourdough. 10 minutes cooking time and one of the most delicious meals ever.

@cassiebeal9646 2 года назад

At the end it sounds like the boys are getting emotional lol In the American South, we have biscuits and gravy (which is more of a bechamel sauce than standard UK gravy). Sometimes made plain, other times made with breakfast sausage. Ebbers! Make it gourmet?

@snezeire 2 года назад

I adore biscuits and gravy with a passion. And when I find it someplace outside of the south, the gravy is always such a letdown.

@jpb3305 2 года назад

Biscuits and gravy is the ultimate southern U. S. comfort breakfast food. While I find it an intriguing idea to see Ben chef it up... part of me wonders if it would be worth the trouble.

@metalsmithjj 2 года назад

Texan here who would love to see what these boys do with southern biscuits and gravy!

@donaldfinch1411 2 года назад

YES! My UK friends think it's gross...until they actually try it.

@cassiebeal9646 2 года назад

@@jpb3305 it's true that people can be very protective of biscuits and gravy, but I'd like to see what they would do, too

@christophermoore2386 2 года назад

Growing up, creamed chipped beef on toast (aka: sh@t on a shingle) was a staple weekend breakfast. Apparently a US military mainstay, my dad learned it from my grandfather, a WWII veteran. For nostalgic purposes, EBBERS! MAKE IT GOURMET (please and thank you)!

@taracampbell2433 2 года назад

I scrolled the comments just to suggest this. We need SOS!

@Fun__Finds 2 года назад

Loveeeeeeeee SOS! Harder for me to make now that I have to be gluten free lol

@taracampbell2433 2 года назад

@@Fun__Finds i still l make it GF! Franz makes a good GF bread, and there's another one (i can't remember the brand) in the frozen isle. For thickener, pumpkin puree (adds sligh sweetness) or chickpea flour.

@Fun__Finds 2 года назад

@@taracampbell2433 I would have never even thought about pumpkin puree! Im still experimenting with the flours. So far my favorite is bobs red mill 1 tot 1 flour. I might have to try making it this weekend :)

@taracampbell2433 2 года назад

@@Fun__Finds good luck and have fun! 5 years in and im still finding new options. I had a bumper crop of pumpkins last year, so that's how I started experimenting with it LOL. Pumpkin has become my go to for stews, chile, etc because it works quickly, adds a little bit of sweetness, and could be frozen in ice cube trays for easy use. Chickpea is great for frying. Bob's Red Mill and King Arthur both are great 1-to-1 for baking and if you like spice cake try Namaste brand; it's amazing! Enjoy the journey!

@suzanmarsden2738 2 года назад

That blooper was so weirdly satisfying!!!

@scottrhodes8160 2 года назад

Just goes to show that when Ben takes you on a culinary trip you never know where you will end up, but you know it will be delicious.

@emram3680 2 года назад

I appreciate that Ebbers Thinks that he's making gourmet beans on toast. But what he's really doing is making a dish that already exists and changing its name to fit the prompt.

@godhandtube1408 2 года назад

I like this format. It's like they are back to their old videos where they focus on only one recipe and they have conversations while cooking.

@elphbwckd212 2 года назад

I'm from Minnesota and while I will admit we (me included) love our hot dish, I also grew up on beans and toast. I didn't realize that was not a common thing over here till I was older and realized only a few people I knew had heard of it or tried it. It's amazing!

@jivegod5981 2 года назад

Whenever I've been on holiday and spent the day flying on ridiculously timed budget flights, I open a tin of cassoulet when I get home. The very definition of comfort food. I made my own version based on Raymond Blanc's receipt and it was probably my favourite thing I've ever cooked.

@xXIxidor92Xx 2 года назад

This may be an obvious one, but as someone who regularly makes Mac and cheese at home I WANT TO SEE what a gourmet macaroni and cheese can look like

@TikkaMasalaa1 2 года назад

been done thousands of time on youtube.... type it mac and cheese from box to order to 7 cheeses and meat add into stuff that not even mac and cheese anymore and that the american side talking!!!!

@glennzanotti3346 2 года назад

That seems to have been done by hundreds of chefs, too.

@zrobeast 2 года назад

Josh Weismann uploaded a cheap, but gourmet Mac and cheese video just this morning. As mixed as I feel about the guy (I find him to be obnoxious and pretentious a good bit of the time), his food does look pretty dang good.

@dowfreak7 2 года назад

I mean, you kinda have that dish in the mainstream already. Basically Pasta Alfredo.

@TikkaMasalaa1 2 года назад

@@zrobeast yea but at least he isnt stupid he has intelligence and the courage to put himself out there on display. Some creations being good.

@somewhatsuicidaliguess 2 года назад

The really flat " tastes like red wine" from Mike is just so good, I totally felt that.

@RBernsCarter 2 года назад

I would never have sausages in my beans on toast, beans on their own are perfect

@BethStar11 2 года назад

That's what I thought too

@TheKirbyT 2 года назад

This is the best new format I've seen in a while. It's great!

@SortedFood 2 года назад

We've done another one... Coming soon

@MeowyTerror 2 года назад

Ben: counts himself as a peasant whilst in a chefs jacket swirling his wine 😂😂

@Whoami691 2 года назад

'hello fellow humans, I too enjoy things like using hands and seeing with my eyeballs' 😁

@Mattheq Год назад

Well, a French peasant, right?

@Veradun99 2 года назад

Barry is the reason we make jokes about Britain conquering the world for spices and then not using any of them.

@laurenbirch6698 2 года назад

Well to be fair none of the regular working class brits got the spices and had to use the blander cheaper options

@richardcoleman3425 Год назад

Tin of beans, teaspoon of coarse-ground black pepper, a very generous knob of butter and toasted wholemeal bread - All the gourmet you need.... Heaven, on a plate. ;)

@channelwanderer7010 2 года назад

Beans on toast is the best quick and easy meal I know of. Also it is so easy to tweek, customise or adapt at a whim.

@xclim2011 2 года назад

I always stay till the end of the videos just for them bloopers 😂😂😂

@SortedFood 2 года назад

Gotta love a blooper.

@kthomas8385 2 года назад

I love the choir at the end... I would love to see you guys at a karaoke.. The little bits of info Ben gives for each thing he uses is also great.. great going guys... Happy Sunday everyone...

@laartje24 2 года назад

Their version of the sound of silence is still my favourite, some hidden talent.

@reidecember5372 2 года назад

Beans on toast is my go to and was during my years at uni. Ya cannot beat it for cheapness, nutrition and time saving.

@ukgroucho 2 года назад

Splendid… I’ve not cooked a cassoulet for years and I’m inspired to revisit. I usually add confit duck and Toulouse assuage…. Toad in the hole with onion gravy and mushy peas. Ebbers - make it gourmet, I demand it!

@SanAndreas0611 2 года назад

When international travel is more feasible I’d love to see a gormet/fancy ‘off’ between Ben abs Rie from Tasty. That would be a pretty cool colab.

@haldenlith 2 года назад

I was just about to comment that "Make it Gourmet" made me immediately think of Rie with "Make It Fancy" (complete with her cute little gesture). I'd also love to see that collab.

@stompalomp2968 2 года назад

Soft boiled egg and soldiers - Ebbers, make it gourmet!

@lili-anhleminh9949 2 года назад

Mike saying "tastes like red wine" is 100% me with any wine

@martymohawk8360 2 года назад

I'm American, but Brits turned me on to the simple but tasty and filling tradition that is beans on toast. Great fast meal with cheap ingredients.🍞😍

@gabriellemantello6571 2 года назад

Tuna noodle casserole or creamed chipped beef on toast. MAKE IT GOURMET!

@malcolmtan8954 2 года назад

"You dont need flavour 24/7" - Barry That is the most British thing I have ever heard in my life.

@LilyJaneH 2 года назад

This is maybe my favorite series that Sorted have made in recent years.

@Nunners42 2 года назад

"Tastes like red wine"... followed by... "in the same way that I didn't smoke my own sausage"... classic! lol

@ashleyserraglio5548 2 года назад

This is absolutely tied for my favorite series from you guys, along with Pass It On. I love PIO for the chaos and the hilarity, but I so deeply love getting to see Ebbers flex his chef muscles and really show off why he is not, in fact, a normal. My vote for what he should gourmet next: the classic American dessert, Mud!

@kylealexander7024 2 года назад

"Tastes like red wine" Thank u mike. I work at a winery and with white and red. I agree all the red tastes the same

@RobKlarmann 2 года назад

'Ebbers Chef It Up' should definitely be the new theme tune to this specific segment. :) Well done! Really awesome, mouth-watering recipe.

@brennastallings846 2 года назад

I like this format. Its fun to watch Ebbers go insane with something simple!! :)

@lenalyles2712 2 года назад

Absolutely my favorite childhood dish except I always got sick about 3 hours after eating. The doctor finally found out I am allergic to food grade red dyes. After that my Grandmother would can me pints of homemade baked beans every fall so I could have it. I still use her recipe for baked beans.

@lifeisbutadreamsodreamon 2 года назад

Curious, which brand was this? Checked the Heinz baked beans ingredients and there is no mention of food colouring

@hannahkagan5375 2 года назад

This was hysterical from start to finish. We had Ben-uendos, song and dance, and some amazing food. Ebbers, you should make tacos gourmet!

@cassandrakarpinski9416 2 года назад

Ive missed the ben-uendos in recent times. So good to see them back

@PurpleIsBored Год назад

"You don't need flavor 24/7" is the most British thing I've ever heard.

@AustiuNoMatterWho 2 года назад

Ben gets a Comfort foodie badge for this one. It all came together beautifully

@jennimckean3697 2 года назад

"tastes like red wine" I couldn't agree more Mike. Red is all the same 😂

@Fun__Finds 2 года назад

Tuna patties. EBBERS! MAKE IT GOURMET! Its one of my favorites from when I was a child and a comfort food a few times a year as an adult :) I always use cans of tuna, bread crumbs, egg, salt, pepper, and onion.