Brits Try Other Brits' Baked Beans On Toast 

Didn't realise beans on toast is supposed to be a Gourmet meal

Chloe’s should have been first. The other girl just unfortunately had the genes where coriander leaf tastes like soap to her. If she didn’t, I think Chloe would have won.

Everyone in the comments here getting mad about the gourmet beans, but let's be real, the chorizo beans sounded fking amazing

why is it that the person with the worst dish always has the most negative feedback for everyone and is the most picky 😂😂😂

My beans on toast recipe. 1. Put a bowl of baked beans in the microwave. 2. Toast some bread in the toaster. 3. Take beans out of microwave and pour on bread. 4. Sprinkle some cheese on top if you're feeling fancy. Dig in.

People need to stop trying to over-complicate beans. The only things I’ll add to beans on toast is buttering the toast and sprinkling with cheese. Occasionally I might cook the beans with the cheese

" *Everyone loves Marmite* " Congratulations Mui, you won the most controversial statement of 2020!

I just watched a whole vid on people judging other people’s baked beans. I will remember this covid19 lockdown forever...

How tf are they milking beans on toast this much

Loves marmite but hates coriander. Truly an enigma.

Chloe should've won. No doubt. Mui should have given a compromise rating like they did with her marmite with some beans dish.

Of course the person who can’t handle a bit of coriander goes and ruins baked beans with marmite

you frame this like beans on toast is a gormet thing that people do differently. You literally dump a can of heinz beans on toast and thats it

This is just taking away the whole point of beans on toast .. simple 😂

Why do I feel like beans and toast is the British equivalent to top ramen in the states

Does anyone actually do this cos all i do is get a tin of beans normal toast and butter

Do you not jus stick some Heinz in the microwave?😂

Words of hope.Whoever is reading this and is going through persecution, pain, loss, sorrow and hard times. It will come to an end dont give up

Anyone else just butter some toast and stick their microwaved beans on it cos these were all gourmet 😂😂

Woah, woah, woah. Stop. 01:45 - How that man is holding that fork is ILLEGAL!

My gourmet beans on toast recipe: 1) pour the can of beans in this wierd faded Noddy bowl I've had since I was five and chuck it in the microwave 2) pop some bread in the toaster 3) put the toast on the plate, and the beans on the toast, bit of salt, pepper, maybe some dried herbs, voilà If I'm feeling fancy and decide to treat myself, I'll slice a bit of cheddar, smack it on the beans and chuck the whole thing under the grill for a few minutes to let the cheese melt Bone app the teeth

"Everyone loves marmite"? Its whole advertising gimmick is that at lest half of people don't like it.

"the onions look caramelised" well that's just you complimenting your own cooking, i-

As a mexican i can say chorizo and beans together is elite. And no coriander doesnt taste like soap

I’m fasting...why am I watching this 😂😂

I'm glad the marmite lady got a two from the person who gave her a two. She knew people don't generally like marmite. More people like cilantro than marmite, I'm most sure. That score was far two harsh for cilantro.

I thought everyone just had Heinz beans on buttered toast with salt and pepper.

My steps: 1. Put Heinz in the pot, on the hob 2. Put bread on toaster 3. Make cheese on toast with one slice 4. Once both toast and beans are ready pour beans over the slices

1. Open tin 2. Empty contents of tin into microwavable bowl/tub 3. Microwave &toast bread 4. Butter toast, stir beans & set off for another min of two, and grate cheese 5. Toast on plate/bowl 6. Beans on plate/bowl 7. Cheese on plate/bowl 8. Scran em

Since when did beans on toast get so bloody complicated.

Loved watching this! Buzzfeed uk FTW!

@9:34 I see you with the Come Dine with Me methods 😂

Anyone realise that they spelled ‘wait’ wrong

i am so proud of my country

My recipe is I add diced peppers, black pepper and chili flakes, simple easy and quite tasty

I love how they were honest but weren't trying to low ball other people's dishes to make their dish seem the best. Best review video in my opinion. I also don't really like beans but honestly do want to try their recipes^^

I’m so fussy about my beans on toast. They have to be Heinz, they have to have been warmed but not to boiling point, they have to be on good white toast which was cooled down before the butter went on. My husband just boils up any old beans and chucks cheese and hot dogs in it, and I cry inside when I see it.

They loved the simple one the most bc beans are perfect with no intervention 😌

They really tried to turn beans on toast into a gourmet dish tho

I’m sorry but my beans on toast is some plain white bread plus Heinz beans and if I’m feeling like a chef I add cheese lol

I wonder if people that have the soap coriander gene, like marmite, more over those with the like coriander gene.

What is this baguette toast?! Blasphemy! Has to be a flat white slice boo

My favorite series on RU-vid.

I HAVE BEEN WAITING FOR THIS

These beans on toast are interesting 😂

I always add spices in mine. Spicy fajita seasoning pack, mixed with nandos piri piri medium sauce does the job 😋 Edit: if you have those triangle toasters, it's a game changer. Put cheese and beans on the bread and press it into a sandwich until it toasts. The best beans IN toast ever 🤙🏻

I really enjoyed watching this, and did so while I was eating the first beans on toast I'd ever had. I'm an American in Florida who watches East Enders and they are forever eating beans on toast, and in between the mayhem and squinting to grasp the accents, my curiosity had got the better of me. I had never seen anything but a picture, and so while eating, I was on google looking at different ways to cook and found your wonderful video. First, I didn't have any Heinz beans like you have in the UK, so we had just soaked and crock-potted some black-eyed peas ( a bean if there ever was one) yesterday, which I reheated in a saucepan. We always add enough water to the crockpot so that they create their own liquid though creamy "liquor" which is a delicious natural sauce. For toast, I used rye bread I had on hand. While the beans were heating, I cracked an egg into them and poached it, putting the lid on to cook the egg with the steam from the cooking beans. That actually worked really well after I added a bit more water to keep the beans from sticking. My toast was pretty well browned and crunchy, but i used it anyway. Spooning the beans on along with the egg, which had a nice runny yoke, I just added salt and pepper. So my effort was savory with the flavors of the bean, salt and pepper and rye. I have to say I was impressed with my first effort. Sadly I didn't take a pic of my food - who DOES that, anyway?...lol. I'm a convert and will introduce it to the rest of the household, and start getting adventurous. I would personally shy away from anything resembling an american barbecue sauce - it's overused here and I really don't want it on beans. BTW in the US we call coriander "cilantro", the spanish word for it and it's very commonly used in tex-mex and mexican dishes here. The first time I had it was in a tripe dish called Menudo, which is a traditional Mexican dish served New Years Day and made with tripe, and I too though it tasted like soap! But now, I cannot imagine not having it with certain foods. Hang in there - it grows on you.

In all my long years, I never thought to put beans on toast. I find cultural norms very fascinating and one of the things I miss most about traveling.

How to make my version of beans on toast Step1: toast ur bread (duhh) Step2: *microwave* ur beans (like ain’t nobody got time to put beans on a stove) Step3:pour the beans on the bread 🍞 (cuz it’s called beans ON toast) Step4: sprinkle some cheese on it Optional step: microwave until cheese is melted Step 5: shut up and enjoy the meal! Cheese swap step: add Parmesan if ur feelin’ fancy EDITORS NOTE! Parmesan is really strong 💪 so don’t put 2 much And of course I’m talking about the OG Parmesan Oregiano I think that’s how you spell it But shut up and eat the damn thing!!!

Why do they make it so complicated I just cook beans and chuck em on toast 😂😂

*'Chill your beans'* 😝🤦🏽‍♀️

Beans in a saucepan bit of chilly powder, cayenne, garlic powder and some smoked paprika perfect. On toast cheese is optional and a fried egg on top

WAT??? *Wait? 9:40

I heat the beans in the microwave, toast the bread, and top with a fried egg.

Beans in a pan with butter and a hand full of cheese, then pour in on your toast and sprinkle more cheese on it then add a splash of Worcester sauce.

Beans on toast is a meal you make of you can’t be arsed to cook food. It’s easy to make and tastes amazing. Why are they making it so fancy??!?!!! 😂

My baked beans on toast recipe: 1. Microwave your beans 2. Pour it on toast That’s it

I’m an american and have neve had beans on toast but Tristan’s looked absolutely amazing

“WAT FOR IT!” Lol

so much british here i can feel my coffee turning into tea

Anyone notice the ‘wait for it’ scene? They spelt ‘wat for it’.

guess i’m lazy, i put it in the microwave with some grated cheese and i’m done🤭

Yes! Another cold bean lover ! My Mom served beans cold in the summer along with a salad buffet ,potato salad , pasta salad etc. I nevr could eat hot baked beans on toast

As an aging Aussie baked beans on toast was always either Saturday or Sunday tea and it was just simple heat beans, toast bread, butter bread add beans while everything is hot eat. As the toast got soggy with the melted butter and beans it just got better. Some of these looked really nice just not what I grew up with and as I've gotten older I've started enjoying eating the food of my youth which means that either it's just me or me and the lad.

my recipe would literally be whack some warburtons in the toaster pop the beans in the microwave slap em together done if your feeling super gourmet a sprinkle of cheese on top 😊

“Wat for it” really shouldn’t have bothered me as much as it did 😅

I didn’t know you could do so much with beans. I will try some of these recipes

Tristan looked BAKED at the end! 😵‍💫

If you listen carefully, you can hear the sound of a barrel being scraped.

Watched this then went and made beans on toast for tea. I feel like a poor relation though, with my ordinary sliced white bread, and supermarket value beans 😶

My baked beans on toast recipe (and proly 90% of your recipes aswell lol) 1. Turn the oven on 2. I take two slices of bread (doesn't matter on the type) and spread some butter/ margarine on them 3. I take some Hienz baked beans and heat them up in the micro wave for a bit, then put them on the bread (I also add a bit of salt) 4. I great some cheddar cheese and sprinkle it all over the beans! 5. I put them in the oven for 2 minutes and take them out when they look cripsy And that my friends... is how you make beans on toast😎

Beans on toast is simply buttered toast with hot baked beans on top with some melted cheese that’s it it’s nice and simple

really deeping beans on toast this much

Beans on toast with VINEGAR, who’s with me?

Toast, buttered as soon as it’s out the toaster paired with baked beans and cheese and seasoned with salt and pepper is all I need for beans and toast :)

Literally all I do is put the beans in the pan with nature cheddar cheese and a bit of salt and mix until it’s all melted together and pour it into a piece of toast as well. I also noticed they were using fancy bread too 😂 I just use the normal everyday toast that you put in the toaster

Who makes beans on toast like this? It’s supposed to be quick when you can’t be bothered to cook. These are all too much effort 😂 butter toast, put warmed beans on top. Sometimes I’ll toast the bread, but some beans on, put cheese on top and grill. But that’s only if I’m feeling fancy with my baked beans 😂😂

Why did they say marmite then show vegimite?

Uncut brown bread sliced thick lashens of butter and Branston beans and a brew that’s my ultimate 🤣

Baked beans in toast with a teaspoon of mayo and pepper stirred in. Perfect, simple and delicious.

Beans n toast interesting, I think I like Chloes for the seasonings and having it hot would be good on a cold day or on a nice morning with ice tea would be nice. Also Mui, 2/10 for just hating coriander is so extra lmao just knock it like 3 points, like you boo you put marmite on everything.

Marmite beans FTW!! 😂😅😅😅

Beans, toast and cheese does it for me

I melt some butter in a pan and put turmeric, coriander, cumin, chilli powder, paprika and hot pepper sauce or chilli pickle, something hot with a bit of vinegar, warm the spices together then add the beans, serve with loads of cheese.

Just bung some beans in the microwave put some toast on a plate and bang some cheese on

Yeah Yeah you know putting stuff like bacon, cheese and even Marmite in it BUT where is the nutmeg and cinnamon.

Succeeding as an adult would be not eating beans on toast and preparing an actual meal but hey ho we all love a quick beans on toast every now and again

This comments late but I’m a Brit and know about beans on toast. So.... Get the same very thick sliced white bread, a good salted butter. Toast the bread till it’s a light to medium golden all over add the butter to top side. Add extra mature cheddar grated all over the toast. Put it under a bit to close to heat, grill at light/medium heat, half way as cheese starts to bubble add splashes of Lea & Perrins Worcestershire sauce too cheese topping then return under the grill till the cheese has bubbled and formed a light golden crisp. Place on plate and cover with piping hot cooked Heinz Baked beans. Remember never boil the beans as they cook it ruins the flavour just cook for 2-3minutes in a microwave at 800watt power and stir for 20 seconds halfway through. On a hob medium-low heat for 3 minutes stirring occasionally as bubbles start to form until beans feel softer and sauce has slightly thickened. Add tobacco or sriracha if you like spice. And Enjoy 🤤

If coriander tastes like soap that means you have a gene that makes it taste that way. So weird but True!

Girl I hate coriander too but a 2/10?!?! That's just f****d up-

take one tin of beans (decent quality)... add a good dollop of butter and a good shake of curry powder. Mix while heating and serve on toast. Simply the best way to eat them.

You know beans are alsoa go-to here in Turkey, though they are mostly eaten in lunch or dinner, and are slow cooked. I personally cook mine in the oven in a stockpot. Tldr, you first cook the onion, garlic and the tomatoe psate on the stove, giving them a nice color, and cook off the rawness of the tomatoe paste. You then move it into the oven, add your beans, water and spices. Blackpepper, chiliflakes, cummin and last but not least, (if you prefer it hot) powdered chiliseeds). You leave it to cook, long and slow 6 hours or if it is a bit higher temp can be 3. You add butter towards the end, and leave it for a while longer, which kinda gives it a soft and silky taste. Now if you are type of a person who prefers meat, and do not feel like it is worth cooking a meatless meal for that long (I know some people who prefer meat exclusively) I would advise buying low fat, high muscle cheaper end beef meat, sear it on the stove then throw it into the stockpot to slow cook. It will be soft at the end, and if any juices slip it will slip into the actual juice of the meal.

If ur Fasting like me right now f in the chat for my stomach

I’m not british so I’ve always wondered, all those saucy beans on a toast, wouldn’t that make the toast super soggy?

Put butter in your beans thickens the sauce up and they taste so good.

I go with sourdough with a small amount of salted butter. Then I just add normal heinz baked beans and mature cheddar. After that you HAVE to add black pepper on the top. Nothin’ special but it’s good!!

9:37 wat for it

My husband and my best friend both have that weird genetic anomaly that makes coriander taste like soap and I feel so bad for both of them.

Ah, I thought it was just a can of beans on toast, never knew it could be fancy

This is the difference between Buzzfeed Oz and UK. The Brits are so polite. Aussies first reaction -- oi mate why u mess with maaaaaaa beanzzzzzzz