A chewy dessert easily made with only 3 ingredients / melts in your mouth with its smooth texture! 

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Today, I would like to share with you an easy to make "Milk Mochi" with only 3 ingredients.
It has a soft and chewy texture and melts in your mouth, making it an elegant dessert.
It is a delicious recipe that is perfect for summer and can be made either Japanese-style or Western-style, depending on the toppings,
Please try making it.
Milk rice cake
(Ingredients) For 1 600 ml container
50 g potato starch
40g sugar
400 ml milk
Harden like warabi-mochi and sprinkle with soybean flour.
Fill with red bean paste and harden like a mizu-manju (sweet bun filled with red bean paste).
Or, harden it like a pudding and serve with jam.
You can enjoy various arrangements from the same milk rice cake!
#milkmochi
#milk rice cake
#dessert