A CLASSIC OF FRENCH CUISINE WITH ONLY 3 INGREDIENTS | Onion soup au gratin 

Today I cooked a delicious onion soup au gratin, a classic of French cuisine. A recipe with only 3 ingredients, economical, easy and very tasty. For the broth you can take advantage of those vegetables that you have left in the fridge, or you can use water, but with the onion well browned and a little more butter. Friends, comment! Your feedback helps us improve. If you like our recipes, you can help develop the channel: Share them with family and friends, by clicking SHARE. RATE THE VIDEO with a LIKE - You will make me very happy. Activate the YOU TUBE notification bell 🔔 to be the first to see a new recipe. SUBSCRIBE! IT'S FREE AND HELPS WITH CHANNEL DEVELOPMENT. Thank you, ❤ greetings to all and have a good appetite.
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