Making a Tibetan noodle soup from scratch needs some effort but it's definitely worth it! You won't be disappointed by its amazing flavour. #bhoethuk #shithuk #thukpa
Looks great . Thank you for sharing this recipe of Bhoethuk. Like you said ‘ bhoethok’ is the essential ingredient in making the noodles. Probably the name ‘ Bhoethuk ‘ is derived from the fact that it has ‘ bhoethok ‘ as an ingredient. I use carbon bicarbonate but never baking powder. Thank you again for another traditional dish.
You can make sodium carbonate by heating sodium bicarbonate in a 250-300F oven on a foil lined baking sheet for about an hour, you should lose 1/3 of the total weight. This method is used often for making Japanese ramen noodles at home.
It looks so delicious, I don’t have Bhotok so I will try with baking soda as you mentioned. Thank you for sharing an easy and simple way to make Tibetan noodles. ⭐️⭐️⭐️⭐️⭐️🙏🙏👍👍👍
Hey, I love your videos. My wife is from the Monpa tribe. She grew up in the orphanage there. So I try to make a lot of Tibetan food for her since she doesn't really like to eat much of anything else. Just wanted to say thank you for all the videos you post. They're simple follow and always makes my wife happy.
Bhoethuk is our family's favorite noodle. Usually we get the bhoe powder from Tibet but not available anymore so thank u for the substitute by using sodium bicarbonate. I m surely going to try making it and the thought of bhoethuk is making me all excited😆😆😆
This looks good! I love alkaline noodles. Sodium carbonate can be made by baking sodium bicarbonate, so it is still quite accessible in the west and it is what I use for ramen and Chinese alkaline noodles.
