#summercooking #mennonitemom #homemaking
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Fruit Slush Recipe: www.tasteofhom...
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Charcoal Chicken BBQ Recipe:
I showed the method in more detail in the video, but I will type everything out for a quick reference if you’d like to try it. Feel free to use the sauces in smaller quantities just on your regular grill for your family as well. It’s delicious.
White Sauce:
3 c. water
12 c. vinegar
3 tbsp. worchestershire sauce
1 ½ lb. butter
½ c. salt
Red Sauce:
½ lb. butter
1 ½ c. brown sugar
16 oz. ketchup
For a 40 lb. case of chicken, and a rack of potatoes and onions, I make 1 batch of white sauce and 4 batches of red sauce.
Cook chicken for approximately 2 hours over hot white coals. Turn every 30 minutes. Spray with white sauce every 10 minutes. Sprinkle liberally with pepper at some point. Baste with red sauce on one side in the last 20 minutes. And then the other side the last 10 minutes. Remove from heat and place in a foil lined ice chest. Josh likes to time it so the chicken is pulled off the grill about 2 hours before we want to eat.
Then he reloads the grill with cut potatoes and uses the same method. This takes another 2 hours. Time it so they are done right as you want to eat, or you can store them in a foil lined ice chest until you are ready to eat. This helps ensure the potatoes get nice and soft.
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Music from RU-vid and Epidemic Sound
22 авг 2024
