A DAY IN THE LIFE OF | Homestead Saturday | VLOG

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It's been a while since filmed a whole, typical Homestead day, on the weekend. We'll start by making some breakfast, and freezing some eggs. All the animal waterers were frozen this morning, so that will need to be addressed. Our two chickens are currently producing more eggs than we can currently consume, we're going to try freezing them for the first time. If you know what frozen eggs are best for, let us know down in the comments section. We also have a new challenge this year - refilling our pig waterer. They don't go to butcher until January, so we're going to have to come up with a way to fill their 40 gallon waterer, without hauling buckets all the way back there. I think we're come up with a good solution!
Pullman Loaf Pan: amzn.to/3lTFDmU
Thermo Cube Temperature Outlet: amzn.to/35KMOIp
Hose Faucet Blow Out Adapter: amzn.to/38YM703
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Опубликовано:

14 окт 2024

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Комментарии : 242

@1870s 3 года назад

Pullman Loaf Pan: amzn.to/3lTFDmU Thermo Cube Temperature Outlet: amzn.to/35KMOIp Hose Faucet Blow Out Adapter: amzn.to/38YM703

@krewanderson533 3 года назад

Instablaster.

@4xMema Год назад

Where can I find the printed version of your recipes?

@meganmackenzie5993 3 года назад

Elliott Homestead is lovely, isn't it? But, I appreciate That 1870s Homestead's straight forward style.

@jenniferr2057 3 года назад

Here's to straight forward. Gotta love the Midwest.

@KG-qm4wl 3 года назад

I prefer this channel because the Elliott one I think is more about looking "pretty" and this one is about really doing stuff and not trying to make money off of selling oils/books/getting you to pay for membership etc.

@jeri7881 3 года назад

@@KG-qm4wl I got turned off the Elliott Homestead and stopped following. I prefer these folks. Real life people.

@glendavertner8906 3 года назад

Back in the 70's we had our 1st flock of chickens, I was giving eggs away. Then a week or 2 before Thanksgiving they quit laying. The following year I took one egg, beat it up and poured it into an ice cube tray section., a perfect fit. I beat up a bunch of eggs, filled all of my trays.with the eggs, froze them, popped them out and stored them in Ball Freezer Containers, later we had freezer bags. I now use my Food Saver. We use them for breakfast, baking and whatever we needed eggs for in our recipes Have a blessed day, stay safe and healthy 🥰👍👌🙏🦅🔔🗽🇺🇸

@kimlittleton4943 3 года назад

I just about pee'd my pants when Tod put the air compressor on the first water hose and it just blew water everywhere......his reply "oh that seems to work good" just as calm as a cucumber. Too Funny. Thanks for all you do. I love your videos.

@conniemcgehee2851 3 года назад

living traditions homestead channel did a whole video about preserving eggs last week. definitely worth a watch

@robynmize4713 3 года назад

That was with a $2700 Harvest Right Freeze Drier.... (whoa) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j2Z56JFObqI.html but.... i liked their results (for eggs, onions, peppers.) They powdered the freeze dried scrambled eggs. Then showed that 2 T egg powder to 1 T water reconstituted 1 egg. I loved the concept for shelf life without electricity. Not for sure about meats or other foods? My biggest nightmare is a black out and inventory in the freezer thawing out.

@1870s 3 года назад

We watch their channel. That freeze drier is super cool. Would love to have one someday, but that's a load of cash to drop.

@glendavertner8906 3 года назад

I turn my jars upside down when I store them. They stay cleaner on the inside and are easier to wash when needed for canning next year. Certainly your boxes stored on top does the same thing. I store my jars on the opposite end of my canning shelves from this years canned goods. Next year my canned goods fill the empty spaces I used my jars. And yes i rotate the food. 1st in, 1st out

@Greens5511 3 года назад

Oh hey the reason we didn't think of those things when our kids were little was there was no time "to think"....dang raising kids is a lot of work....all the stuff I do now I know for a fact I never would have had time to do like I do now. Like even organizing the jars in your basement....ha! Like anyone had time to organize jars and raise kids :)

@robloxisbest6415 3 года назад

Scrabble them before freezing 😀 My experience freezing them whole the yoke is tough 😀 Kim Crawford

@mariagarcia-po6kl 3 года назад

Hello. That 1870's Homesteaders. I can not believe that bread came out great. The chicken and broccoli look good. Have a wonderful meal. And Tod, the holes shot out like a rocket. God Bless the two of you. 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

@RunawayHomested 3 года назад

I froze whole eggs once and didn't like the texture of the yolks. Now I scramble them first then pour into whatever I'm freezing them in. So if I crack 6 eggs and scramble them, then I will pour evenly into 6 silicone muffin cups or whatever container you want, then once they are frozen, I put them into ziplock bags like you did. I use them for scrambled eggs, baking, or quiche. hope yours do better than mine did when I froze them whole.

@meldlew 3 года назад

Shooting the footage of the hose was worth the effort! It was awesome to see it rocket out of the pig barrel! Thanks for walking the camera out there!!😂❤️

@patricianaughton-termini3683 2 года назад

I can't say it often enough, What a wonderful family!

@1870s 2 года назад

❤️❤️❤️

@gailcardo8996 3 года назад

Wonderful video. I'm loving you two and your honest, straightforward style. Glad to hear Todd's illness was relatively short and not C-19.

@Camille_Boomer77000 3 года назад

I freeze egg whites for baking but I've seen my grandma freeze whole eggs for baking too. Her baked goods were always delicious.

@simitudesims5941 3 года назад

Lol, when the loaf started slipping, my momma reflexes kicked in and my hands went out to save it.😂

@1870s 3 года назад

Thanks for helping

@deborahfromdcspetersoncity9213 3 года назад

I've been doing that for years! The trick for using them in baking is to take them out the evening before you bake. Time wise say 8 to 10 hours and put them out on your counter, not into the refrigerator. One thing I wouldn't do with them is to try and make meringue with them. Good luck 👍.

@1958constance 3 года назад

Todd so glad you are ok

@1870s 3 года назад

Me too! ♥

@buckonono7996 4 месяца назад

I have found that if you scramble the eggs with a little salt before freezing, they turn out like fresh. You don't taste the salt and it keep the yolk from being lumpy. Another note - I cut three sides of the plastic from new boxes of jars right at the top edge. I wash and sanitize my jars and lids. Once they are completely dry I add a lid and ring to each jar, put back into the box and pull the plastic over the top. Because I can be forgetful, I also tape a slip of paper that says CLEAN under the plastic before I stack them. Now I have ready to go jars for either canning or freeze drying. Makes everything so much easier for me.

@nicole1184 3 года назад

I don’t have chickens..... but when I catch a good sale on eggs, I will crack the entire carton into either a plastic Mayo jar or coffee creamer containers add a smidge of milk and shake it. Then place in the freezer. Handy to take camping this way too so you don’t have to worry about breakage, quicker to get breakfast made and since they are frozen they help keep the cooler cold. But this is for an entire family’s breakfast.

@albanymountainhomestead 3 года назад

Wanda at Deep South Homestead wisk 2 eggs and freezes them and uses them mostly in recipes. Could ask her if she uses them as scrambled eggs. I'm not sure.... I only use 2 tablespoons of sugar in my sandwich bread. I don't use a breadmaker, but if you like I'll share my recipe. It makes 3 loaves, but occasionally I'll make the 3rd loaf different either by adding seasonings like garlic and herb, or make cinnamon roll bread.

@serenityhillhomestead7304 2 года назад

Not 100% sure how old this video is but we have found buying the longest Flexi hose that you can get at your local home depot, Menards or Lowe’s is the ticket to winter watering. Take the hose down with you connected to your water source drain it after each use it folds completely up into a 5 gallon bucket which you can easily store in a laundry room utility sink.

@kathrynjones5858 3 года назад

The air compressor idea is wonderful. I dig that crazy red snake spitting the water and air. I think I need to get an air compressor. Cool.

@jchai1343 3 года назад

I wish I could see a bread mix in a jar ,you are so talented,I just love your goats ,I think I would spend my time petting them all the time they are so adorable !

@wereadalot 2 года назад

It’s smart to only have the hens you need. We used to have almost 20 and have away tons of eggs which isn’t very economical. Now we are down to 6 and it’s just about perfect.

@kellyhale2778 3 года назад

Blowing out that first hose gave me a good laugh and I needed one!

@lynsmith2698 3 года назад

My neighbour freezes eggs all the time in large ice cube trays. That is a great idea using muffin liners. Anyways she uses her eggs for everything...baking , omlets and scrambled.

@CEL403 3 года назад

I have read numerous sites and posts on freezing eggs. The way that seems to work best is to whisk egg in dish with 1/8 tsp salt. I freeze mine in silicone muffin "pan". The salt keeps down on the gelatinous texture of the yolk. They work fine for scramble or baking. I vacuum sealed mine. You can also put in ziplock bags. They thaw well putting bag under cold water. I was amazed at difference salt made in texture.

@bobortiz4704 3 года назад

So happy that test was negative!! And glad your on the mend!! Very scarey

@JTFarmGirlLife 3 года назад

Oh man I love you guys! You’re so honestly funny! That totally would have been me with the air hose and Todd kept his composure so well - I would have been flying al over the place to catch that thing!

@anitahouse3600 3 года назад

I'm sorry....laughed out loud when Todd blew out the garden hose. 😁🤣😂😁🤣😂 and glad to hear you are better.

@susanfullerton4763 3 года назад

I thought i was the only one that laughed!

@kimiyemlsmallgardendream8115 3 года назад

Love the egg idea. Dehydrating them is also a great way to store them for later use. Todd so close to getting watched in the back of the head with that hose sorry I laughed 😬🤣

@judylindsey9225 3 года назад

My mom made up jars of the bread mix like you so with the cornbread and cake mixes.

@carlson1664 3 года назад

I crack a dozen eggs in the blender and scramble them, then divide them in a dozen silicon cups. If you just freeze them the yokes will be rubber. I have the same bread maker, I use it mostly for mixing, do a second rise and then bake in the oven. Thank you for the videos, have a great Thanksgiving and a wonderful Christmas. Tom, Grants Pass Or.

@yasithajayasinghe1055 3 года назад

Hey guy. I really enjoyed watching you two. I'm from Sri Lanka, it's a great experience to watch you guy how live your life and learn about your culture and stuff. Thank you for sharing your experience with us. God bless you. Be safe ❤️

@kekevasconcellos9093 3 года назад

I use my freezer eggs f ou r everything. No problem with the eggs. Never waste what you can save.i have alot of eggs frozen. Never been a problem for me. But then I am not like other people trying to keep up fancy lives.Happy thanksgiving !

@Greens5511 3 года назад

Oh also...can you show us your break box? I just hate storing my fresh sourdough bread in plastic....yet I haven't found a good fit for the bread. I like to let it cool, slice it and freeze it, taking out a slice at a time as we want some.

@fallenangelwi25 3 года назад

I'm glad you're healthy 🤗. It's sad the scare everyone is going through

@anniegaddis5240 3 года назад

If you are keeping up your immune system with C and D you'll be fine, the press is over exaggerating how bad it is. No worse than the flu. The masks are useless, but washing your hands is helpful. Don't be afraid, God bless.

@andreamortimer2610 3 года назад

@@anniegaddis5240 Dear Annie, I hope you are taking this not too lightly. One of my friends (45) got infected by her husband who thought all of this was a hoax and refused to wear masks. While he had a very mild course and still making jokes about it all, she came down with it, first with very mild symptoms, too. Day eight everything went downhill, her fingers turned purplish, same with her lips and toes; she started feeling really dizzy and she was advised to go to the hospital immediately. By the time she got there, her oxygen saturation was down to 50% and she was gasping for air - she had developed several blood clots not only in her lungs but her extremities as well! ... I still wonder how her husband told their kids that their mother, my friend, passed away from a hoax. 😢💔💔💔 She should still be with us because she had no pre-existing conditions, lived a healthy lifestyle, was not obese, did not smoke ... except she caught Covid! P.S.: Our daughter (22) also came down hard with it! I hope you will never have to experience this kind of gut-wrenching fear when you know your child is very sick and you are not allowed to see her!

@ouchstopclicking 3 года назад

@@anniegaddis5240 your misinformation is dangerous

@marybk882 3 года назад

@@anniegaddis5240 the press is reporting what doctors, nurses and other hospital workers are saying. And they are saying this is serious - and I believe them.

@lisagrafton2529 2 года назад

People are freeze drying eggs. They mix them up, like for scrambling, and pour on the trays, before freeze drying. The powder can be reconstituted with a little water. Google the amount.

@02271953me 3 года назад

My conveted "investment" of canning jars didn't all arrive in proper boxes - stacking was becoming hazardous. My hubby ordered some replacement canning boxes from U-line, complete w dividers and box flaps, so I can safely store and stack all those odd sizes. They are so sturdy and well worth the cost! I always pack my jars upside down hopefully to better help protect the rims. Can't wait to get to my repacking task! Water and cold temps doesn't look like a fun chore. Glad hubs didn't zip his beard in his jacket. Thanks for great video and well wishes!.

@averagejoesmiling456 3 года назад

Really enjoyed the video. And that supper looks awesome!! God bless

@nancyrasmussen2016 3 года назад

I've seen on another homestead to whip 2 eggs together and then place in zip lock baggie n freeze. They said they come out better when thawing. They suggested using eggs in baking. I can't remember which homestead I was watching. I personally haven't tried it. Good luck. I enjoy watching your channel. Nancy from nebraska

@suzie2080 3 года назад

When I have an abundance of eggs I freeze them too. I beat them up and freeze in ice cube trays, pop them out and freeze in a bag. 3 "ice cubes" were equal to one egg. I used them mainly in baking. I also freeze just the egg whites to save for making angel food cakes.

@shermdog6969 3 года назад

I blind my eggs in a blender and put one cup into plastic sandwich bags and freeze flat. One cup equals 4 eggs. Thaw the night before and cook like normal. You can't tell the difference between them and fresh scrambled eggs even a year later. Freezing whole eggs did not work for me. I only make bread using honey. My wife is allergic to sugar. I don't change my anything with the recipe. Mine calls for 2 tbsp of sugar and I use 2 tbsp honey. Works perfectly.

@fallenangelwi25 3 года назад

Lol when that hose came around it so looked like something I would do 🤣🤣.

@sueantonich5455 3 года назад

This was fun 🤩 so thankful Todd did not have the Rona as we call it. I freeze whole eggs and cook with them all the time.

@JaredHeimer 3 года назад

We scramble about 18 eggs and cook up some bacon and sausage and make about 30 or so breakfast burritos and freeze them and eat one for breakfast whenever

@janfelshaw8217 3 года назад

Try turning your jars upside down. It helps to keep them cleaner. They still have to be washed before they can get used again, but it’s easier.

@gretchenalawneh6059 3 года назад

Love your videos. Maybe store your jars upside down next time? I know you are going to wash and sterilize them before using, but it makes it a bit easier to clean up without all the dust and grime that collects in them between uses.

@suzym8166 3 года назад

I scrambled mine before I froze them. I used a 1/4 cup scrambled eggs for each silicone cupcake holder. Worked wonderfully

@millboroquiltersouthdakota6037 3 года назад

One of your best videos so far. Love the cooking part. Simplicity is what I’m all about. Love the ideas of the air hose blow out on the garden hoses. Maybe use kitchen shears to cut up your chicken instead of two forks? Just an idea. Really enjoyed today’s video thank you.

@plantswoman 3 года назад

Freezing causes the yolk to thicken up, it won't flow like a fresh egg. To help mitigate that, I scramble the eggs then freeze them in portions we normally would eat for breakfast. I thaw them in the fridge before frying them up like normal scrambled eggs. Thanks for sharing your day!

@juliewilliamsnewzealand818 3 года назад

vinaigrette in a crockpot??? omgoodness i never heard of doing that - what a great idea!!! seems obvious now you have brought this to my attention....NEVEr too old to learn :) xxxxx

@tdewtx 3 года назад

I don't have chickens but in every video, I have ever watched they beat the egg then put it in the cup to freeze I am interested to see how they will work not beating them. I have a cabinet in the kitchen that I store my clean empty jars in, as well as my yogurt jars and my kombucha second ferment jars. When it gets full I go to the garage and get empty jar boxes and take them and sort them into the garage boxes on their shelf. It works out well.. very similar to yours.

@karablake2576 3 года назад

My Covid-19 testing was alot like yours, Todd. I was also sick from Sunday afternoon through Wednesday night, fever, chills, I felt horrible. I was tested on Tuesday afternoon at Monroe Promedica drive through testing. But, they never called me with my results. I had to activate My Chart, to get my results, which were negative, also. I am so thankful for those results!! I can actually spend Thanksgiving with my family❤

@kathleenconte3360 3 года назад

Todd using air compressor on hose. Todd almost had a shower. Yup its gonna work perfectly! 😂😂😂

@margiebenson2067 3 года назад

That was fun, watching both of you, thank you

@Nins-niche67 2 года назад

That meal looked so good.

@jenboyles5381 3 года назад

So glad your feeling better. You can use a plastic food container to cover your cord and plugs until the proper piece comes. I recently froze eggs as well. Did them in freezer bags 6 at a time scrambled.

@sandrahamilton5158 3 года назад

I separate my eggs in lots of 4 mostly because my pavlova recipe requires 4 egg whites, I put them in a small freezer bag and use them for my pavs, meringues or royal icing, take them out of the freezer and completely thaw before using. You can also freeze them individually in large ice cube trays. The egg yolks need to be whisked lightly then add a 1/4 tsp of salt or sugar to every 4 eggs to stop them gelling, I use the yolks for custards or anything requiring just yolks but if you want scrambled eggs or an omelet combine the whites and yolks and enjoy.

@msmelianne1981 3 года назад

We just started freezing them ourselves. So far, we like it and i use them for scrambled eggs and baking.

@suefreeburg5813 3 года назад

Love you videos. So glad Todd didnt have coronavirus but sorry you were sick!

@quilterinthewoods62 3 года назад

you guys get so much done. Glad you are feeling better. My son came down with something about a week and a half ago......pretty much how you felt, and he was neg for Covid also. We just cannot be too careful.

@littleacrehomestead8914 3 года назад

Thank you for tge tips and tricks. Freezung water is something we are strugling with too! I am showing my husband the hose blow out!.

@loriliedel9111 3 года назад

Just started following! Wow Rachel I am so happy you you!! You guys are such an inspiration!!

@hollyu48 3 года назад

Eggs work just like fresh if you thaw them in the fridge, a bit more watery but not much

@luwrolstad1274 3 года назад

I beat them a little and add 1/8tsp salt to preserve them. Then they don't get as rubbery or freezer burned and can be used in nearly all cooking or baking. I waterglassed eggs and used them 12-14 months later, before there seemed a different taste. They were not as good as fresh, but at least i didn't waste them.

@rhondacraven1351 3 года назад

I have frozen extra eggs for years but was always told to beat them first so if this works I am thrilled to know. It will save time! I love this format of podcast. It is fun to come along for the day with you all. I will also be getting one of those fittings for my hose. Thanks so much!!

@SuperKaratemom 3 года назад

Glad Todd is feeling better. I freeze my eggs already whisked up. That way I can do scrambled or right into baking dishes.

@kelliefollett1547 3 года назад

When shredding chicken try using a hand mixer. Works wonders and you won't burn your fingers.

@pattigsbh4392 3 года назад

Fun video watching projects be completed. First year for us to store extra eggs. I've only dehydrated them. Love your silicone cups and bread pan. Fun bouncing from you and Todd's projects. Glad to hear Todd didn't have Covid and is feeling better. I'll have to look into that attachment for blowing out our hoses. We don't get as cold for the length of time y'all do but it is great to take care of our hoses properly. To costly to keep buying. Thanks for sharing. ❤🙏

@milliesimmons7252 3 года назад

I freeze eggs and use them for baking and scrambling. They work fine.

@SalLeeHolland 3 года назад

They do work great for baking once thawed though. I haven't tried doing it just to eat them as scrambled yet, as I usually save them for baking if I can't get to the store. I liked doing this now because they may have a limit in the stores at some point again! I take them out of the freezer the day before and put in a little zip lock bag to thaw in the frig. as they have to be thawed first. No matter how hard you try to mix the yolk you can't mix it well after they have been frozen if you don't mix it before putting it in the freezer. It doesn't take long to mix one egg at a time and put into those cute little muffin things. That works great! You'll get there next time you try to make them, it will work fine if you just scramble them first!

@marie-joseeprince806 3 года назад

Love your channel! You guys are lovely and you have so many cooking and meal ideas with your own ingrédients, love it! Cheers from Canada 🇨🇦

@pamschonfarber1041 2 года назад

Todd that sounds like covid, I had it last month & it sucked same symptoms, I just did an home test. Didn't loose taste, didn't have temp, but was down for 2 wks. I'm just getting my energy levels back now. Glad your feeling better & didn't test positive.

@1870s 2 года назад

I had about 20-30 covid tests. Often have to do them for work. From what I can tell, never had it.

@grammyspieface1 3 года назад

Good for scrambled eggs and baking adding in cooking scramble b4 I put in silicone cups... also could separate and do some just whites and some just holds for recipes

@HomesteaderHarmony 3 года назад

I’ve frozen both whole eggs and scrambled. I’ve used the whole eggs as over easy. The yolk is not runny like usual but more like poached. I didn’t mind it. The scrambled eggs I used like regular scrambled eggs.

@HeyJayHuggs 3 года назад

Can confirm, as an ohioan, all of the deer are down here. We have see so many this year, especially more bucks than usual!

@lindaweber3083 3 года назад

Love this

@HannahMattox 3 года назад

I tried to catch the loaf when you put it towards the camera! 🤣🤣🤣🤣

@janicegardner9458 3 года назад

Excellent and inspiring video! Wondered what type of bread box you use?

@beerbuzz62 3 года назад

Love the video please keep them coming happy holidays to you

@pjk1714 3 года назад

Catching up with your vlog. Might want to consider a medium sized freeze dryer. You can beat and freeze dry your eggs. They don't change consistency or flavor. Bone broth and so much more. Look at Becky on acre homestead. I'm trying to get one to avoid waste. Thanks for sharing.

@1870s 3 года назад

We just got our hands on a freeze dryer within the last 30 days or so. It's been great learning the system, we have 3-4 video on it already.

@susandennison2833 3 года назад

Just started watching you guys. Love your kitchen.

@1870s 3 года назад

Welcome! Glad you found us ♥

@brendastratton1306 3 года назад

I've found I don't like the texture of the yolks when I freeze them whole. What I prefer to do is to mix them together well first. I do a couple at a time, and put in ziplock bags for baking, making omelets, etc. I also use a dozen eggs in the mix when I make food for my 2 Shih Tzus. So, those I crack 12 at a time, mix them together, then put in a gallon bag. I lay the bags down flat, squeeze as much air out as I can, then freeze on cookie sheets. They stack pretty well when done. Or, you can stand them up in the baskets in your freezer.

@januarytimberlake9629 3 года назад

Smart idea for reusing canister

@scottbaker3659 3 года назад

Look out that hose monster is gonna get you! 😂😂

@ronhart4166 3 года назад

Great tip on the thermal plug adapter !! Never heard of such 👍

@1870s 3 года назад

They're pretty cheap too: Thermo Cube Temperature Outlet: amzn.to/35KMOIp

@tonipidsadnick5149 3 года назад

What did you hunt? Re: freezing eggs - it's my understanding that the eggs should be beaten before frozen . Otherwise the yolks are rubbery and don't mix well. I tried your pickeled coleslaw -what a great adaptation!

@1870s 3 года назад

We've been Deer hunting, out back in our pasture.

@dumbbunnie123 3 года назад

I've found scrambled is fine but to make a regular fried,sunny side up style egg, they are rubbery.. Frozen eggs are a godsend, especially when you consider how pale the yolks of store bought eggs are...I guess the high bug content in the diet of home raised chickens, makes the difference.

@juliasparrow6348 3 года назад

hi guys with regards to your eggs i THINK when you freeze them you should either separate the whites from the yolks or whisk each one of them before you freeze them as a single unit, i could be wrong - ive not had chickens for years

@CosmopolitanCornbread 3 года назад

Still hoping we see you come in with a deer! Our son went hunting this weekend and got one. We have puny deer here in Alabama, but it is still nice to have the venison.

@DebbiesHomeplace 3 года назад

I scramble my eggs b 4 freezing and they are perfect for baking and I make miniature western omelets. I found when you freeze them whole all you can do is fry them hard because both the white and yellow gets weird. They do look cute up in the freezer frozen whole. I also double bag them. Haha! Todd you are sneaky but cute. Just wanting some fresh bread from the wifey. Rachel you little angel you, haha! I knew you'd get out of doing water bowls to make Todd bread. Thanks for the reminder Todd, I need to put up my hose for the winter. What a great invention for flushing the hose. Wow Rachel your loaf of bread came out nice, I agree there are just some things you can not substitute. Yummy Rachel Supper looks amazing...enjoy and have an awesome evening guys!

@AdventuresinGardening 3 года назад

I keep my canning jar boxes too! 😊

@christyfinley9099 3 года назад

I am a new subscriber and I am really enjoying your videos. I have the Pullman bread pans and just love them.

@1870s 3 года назад

Hi, welcome! Glad you found us Christy

@opalezell319 3 года назад

Those are good to scramble.

@carimitchell6138 3 года назад

I freeze them all scrambled up and make them for breakfasts at work.

@LauraMichelGreenRaven 3 года назад

You will have rubber balls when you freeze those yolks. Mix the heck out of them and then freeze. Laura You can feed those rubber balls to the two chickens. Lol

@1870s 3 года назад

Oh no!

@SaraPfeffer 3 года назад

Frozen eggs are good for any type of scramble, baking, using anywhere an egg substitute would be used.

@marilynhuffman1059 3 года назад

I’ve seen a few videos that said you need to mix the white and yolk ( like whipping them up for scrambled eggs) before you freeze them otherwise when you thaw to use the yolk is rubbery

@loritanner4478 3 года назад

I froze eggs 2 ways. I scrambled them and did 1 egg in each freezer container. Then I froze 1 whole egg in each. When I thawed out the scrambled eggs. Those did ok for scrambled and frittata. But when I thawed the whole eggs. The yolks become like gel. They were yucky. So from now on just doing scrambled. 🐔