A Delicious Dinner & a Beautiful Sunset / Spinach Stuffed Chicken Breast / Mobile Home Living 

Max really hit the jackpot when Valerie and Tim walked into his life. such a lucky puppy.

That chicken looked so good! You are a great cook, Valerie. The homestead looks so wonderful. The beauty of sunrise and sunset never disappoints. It makes me feel grateful and thankful for what God provides. See you soon. All the best to one of my favorite families.

I still say you should open your own restaurant Valerie. You are an amazing cook - and all done so efficiently and looks so easy (I know it really isn't but you make it look that way). Your boys better all marry good cooks, or they'll be running home to mama's for supper every night 😋 That meal looked so good!

Milo is living his best life since he found your family. I just want to sit down and eat with your family. I would even do the dishes.

Valerie, sear the chicken before you stuff it. Slice open and season it, sear both sides quickly, then let it cool a bit before you stuff them.

Delicious Dinner Valerie, happy weekend. 🤗😀

Don’t split the chicken so long. Make a shorter cut, stuff it, then use toothpicks to hold it in. If you have a longer, thinner knife you could try to make a tunnel in the chicken and stuff it. ❤

Thank you for sharing. Your videos are so calming. I love to watch you cook. Your fur babies are adorable🥰

Next time you make this, try making the filling a little ahead and chilling it for a bit before you stuff the chicken. If the mixture is cold, it shouldn’t leak out as much while you’re sautéing. But it should still melt nicely in the oven. Just a suggestion. Love your content ❤️❤️❤️

I just love your videos! Your home is so cozy & real & that means alot to me! Your meals always look so delicious. I also enjoy your renovations & the doggies and kitty! Wishing you a great week filled with love and laughter, Valerie! ❤

I wish I had your motivation to get cooking like that regularly. Maybe try pounding out the chicken breast to make it larger, hold stuffing more evenly, and cook faster.

The chicken did look good, and the sunset is gorgeous. God bless you 🙏❤️🌹

My husband just asked me why we’re eating so much chicken, lol!!! Same thing here in south eastern Va. Walmart did have pork chops on sale here this past week but they didn’t look like much and still pricey. Not with this crew. I’m trying this chicken recipe and that filling looks YUM! That view never disappoints. Must be heaven to sit with your honey and look at that each night! What a wonderful blessing!

How is Granny?. Would love to see her enjoying her room..love when you show the mountains and sky

Well, I'm hungry now for sure!! Looks yummy!

Valerie, I love your outfits. Of course, I love to watch you cook. ❤

Valerie, your supper looked so good. I am going to have to try and make that. Our household of 5 eats a lot of chicken, too. My family likes my simple version of chicken fried rice. ✨️Here is the recipe: 5-6 cups leftover cooked rice, 2 cups frozen diced rotisserie chicken, 1 cup frozen mixed peas and diced carrots, 1/2 cup of corn, 1 cup chopped cooked broccoli florets, 1 medium Vidalia onion diced. In a large skillet, on medium heat, pour 2-3 Tbsp. olive oil, diced onion, frozen diced chicken, a dash of pink seasalt, and freshly ground black pepper. When chicken is warmed and onions are translucent, add frozen peas and carrots and heat until warm. Then add broccoli, cooked rice, sesame oil, soy sauce, onion powder, and garlic powder. Stirring consistently until all ingredients are heated through then push everything away from center, and add a little more sesame oil. In a separate bowl, scramble 2 eggs and pour into the center of the pan. Keep stirring the eggs until cooked, then mix into the other ingredients. Adjust the seasonings, soy sauce, and sesame oil to your taste. Finish with a half stick of butter, let it melt, mix, and serve. I top mine with chopped spring onions and a little more soy sauce. Valerie, when I make this, it is usually because I already have leftover rice and leftover broccoli in my fridge. I also buy whole rotisserie chickens from our deli, and I pull all the meat off the bones, dice, and place 2 cups diced chicken in each freezer bag. One chicken usually gives me 4- 2cup bags. I use this chicken meat for the recipe above along with chicken and rice soup, chicken Alfredo, chicken fajitas, chicken and dumplings and many different chicken casserole recipes. It just makes my life so much easier and makes our food go a long way and our money, lol! Sometimes, for a special birthday or something, I'll fix spring rolls, fried noodles, and cheese wontons to go with our chicken fried rice. Have a beautiful, blessed day. 🙏

I bought Natasha's cookbook. It's so great to have all her recipes in one place. Before her book came out, I had a two inch stack of recipes I had printed off of her website after watching the video about each dish. Her RU-vid channel features some delicious recipes.

Valarie you did it again that meal made me hungry watching you cook it. I know your family appreciates you taking care of them in such a great way. Take care LOVE Y'all.

Looks delicious! You’re plastic ziplock bag can be washed and reused, that’s what I do. No waste.

Hello my favorite family and also to my favorite fur babies my favorite milo the food look delicious the scenery is so so beautiful make me cry it’s so beautiful thank you for another lovely video keep the video coming 🙏🙏🙏👍👍❤️❤️❤️🥰🥰🐈🐕🐕

Dinner looked wonderful!! What a beautiful place you have.

Valerie thank you for making videos I really enjoy watching your content.

Valerie, if you have Sam’s Club close by, they have best price for fresh meat. Eye of the round roast is $4.88 a pound, chicken tenders or breasts are less than $3 a pound, pork loin, pork chops are below $3 a pound and even bacon is a good price compared to other grocery stores. Ground beef is best purchased in the long clear tubes, cheaper per pound and not over ground. Hope you have a wonderful week!!

It looks good enough to eat!!😋YUMMY!!!

Some bread crumbs in the filling may keep the filling from running out when cooked.

I have cooked pork chops like this menu! But I used stuffing mix instead of spinach. It was crazy good!

I clicked on this so fast 💫🌟 videos from the homestead never disappoint and now I have an idea for dinner tonight! Thanks Valerie 🤩 hello Tim..

Amazing video. Valerie your food looks delicious like always I can eat chicken every day because you can cooked many diffrent ways. Your home is so clean and organizer even on the midle of renovation cant wait to see it when you done, will be soooo nice. Love all your videos . See you guys on the new vídeo and God bless you all 😊❤❤

Val,do you like to cook? It looks like you do. Is there ever a day when you say ugh! I don't feal like cooking.I think alot of people feal that way.Milo is the CUTEST kitty.Sge is really a pretty cat.Pups are at your feat for lovin!!😊❤ God bless you& Tim.👍❤🐞🌺🦋🌸💮🦀🦜🌴

You should use oven grade twine to wrap around the chicken before frying to hold it together..like they use on beef roasts.this might help when frying them.

You have a piece of heaven there Valerie, I’m very happy for you all. I’m definitely trying that chicken recipe. ❤

I always enjoy your videos...feels like a peaceful day in the mountains with a friend 😊 When I make stuffed chicken breasts I always pan-sear the meat first, then stuff with spinach mixture after. With this method the filling doesn't ooze out, but the chicken still gets nice color from the sear. Best wishes from Humboldt County, California.

I have always cooked mine in the oven at 375 uncovered for 30 mins or until done always so good that way

Try browning it on both sides first and then stuff it and put it in the oven. See how that works.

I love how the dogs love Tim. Dogs are a great judge of character, more so than people. Tim must be a gem!

You truly do live in a beautiful place 😊

As always another great video, until next time God bless you and your family and your little fur babies ❤️

Dinner looked delicious 😋 😊! Sunset was beautiful 😍 😊

What a tremendously wonderful video Valerie. I am going to make the spinach filled chicken and I think chicken stuffing and a salad. Then with leftover spinach as a dip toast up pieces of bread and spread dip on them? It sounds delicious to me.

I’ve been doing that for a while too giving my food scraps to my vermacomposting worms another thing you can do is start making compost tea by throwing your scraps in a plastic container with water

Wow, what a feast Valerie! You've outdone yourself again! Hows everyone doing? Love to see Granny sometime, hope all is well and enjoying the hills of Virginia! Sure looks beautiful like a breath of fresh air! ❤

It's been a while, but I love chicken that away

Take a break and use your new mixer next time to mix your creamy cheese mixture. Looks yummy 😋

Your meal looks so beautiful. You put a lot of care into your own your family. You’re so loved.❤

Try tying a little twine around your chicken like when you stuff a roast and tie it up I think it might work a little better for ya I'm gonna have to try this chicken It looks and sounds great...

If you make a little log of filling, slightly freeze it just to hold its shape, then use that to stiff the chicken, after searing, it shoukd hold up better. I agree twine or toothpicks to hold it together. Try chicken kiev. My mom loved to make it and it was delish. Also, try Poppy Seed chicken. Its delish!!

Looks so good What a beautiful spot you have so peaceful. I was just wondering what happened to Granny’s Dog Star. I haven’t seen her at all. You and Tim and your family have a great week also.

Dinner looked delicious!! 😋 It's wonderful your boys will eat fresh cooked veggies! You're a good mama! Maybe one of these days you'll be feeding your scraps to chickens! 😊 I always think of Charlie and the Chocolate Factory when I hear scrumptious. I think of scrum-dilly-umptious. 😁 I have a simple chicken recipe all my kids liked. It's a pound cooked chicken, 2 lg cans cream of chicken soup, aldente boiled broccoli, 1/2 c mayo, 2 tbsp curry powder, 1 cup water I pour in pan after I cook chicken to catch drippings. Stir altogether in 13x9 leaving chicken & broccoli til last. Butter about 3 pcs bread, cut into small squares and put on top layer, butter side up. Bake 350 30-35 min til bread is toasty golden brown. All measurements can be adjusted to your liking. Have a lovely week! 🌸🌅😊

really enjoy your shows. I don't always remember to like or share, and I apologize for that you and Tim are doing a beautiful job on fixing your house up. pup's are adorable.

Wow. Another blessed day in the mountains! I love it!!! Warms my heart every time!❤😊

Valerie, even with your home in remodel mode, you such nice touches of decor!! Looking forward to seeing the finished product!!!

Check out the prices on pork. Porch roasts especially., I know some people buy pork loin and cut their own pork chops. Enjoyed your video, thank you for sharing! Best wishes from Texas❤

👍👍👍👍👍👍👍👍👍

Dinner looks soooooo delicious 🤤 Thanks for sharing ❤

Yay Valerie is on!!!!🎉😂😂❤❤❤

Many continued blessings to you and your family ❤ Until next time 👋

Awesome knife skills.

I love the chicken dinner

Your little Willow reminds me of a hummingbird. So cute. Max is just plain old handsome.

Valerie you are something we eat out of the pots in our family even holidays not enough room to sit it all out God bless you and your family from East Tennessee

Hi Valerie! What a nice surprise to see another video so soon! ❤

Valerie Mylo is one sweet cat so lucky to have a forever family. Your dinner looked so delicious . I know yall love them mountain views beautiful ❤

This meal looks delicious!! I'm definitely going to have to try it.

I have to say, you are amazing!

Love watching you cook. You try things I probably never would. The garden looks great. Only thing I wish you would get a little softer music when you’re not talking. Those little tunes are annoying, same old beat. ❤

Your dinners always look so delicious Valerie, and you make the prep look so easy. Milo and the puppers are blessed to have you as family. I just love watching your videos! God bless you all.

Yeah, two in one week❤

Valerie your dinner looks delicious your dogs and cat are lucky to have you another great vlog❤❤❤❤

Consider freezing your veg and chicken scraps. I keep big bags in the freezer and make the broth in winter. So much better than the commercial stuff. Watching from Northern California,

Wow! that was a very delicious n a big dinner. I'm going to try n make it. Thank u for ur videos. Hello 👋 to u n ur Family n GOD Bless u all. From Houston Texas. Elia.

Hi Valerie You can try using string for cooking. You can tie it with a twirl and then you won’t lose your filling. In Puerto Rico we use it a lot when we need to keep stuffing in the meats. Try it next time around. Sure looks delicious!

I love your content you and tim and everyone are one of my favorite!!🐱🐈🐕❤💙💜💚💛

I make apricot chicken, which is made with yogurt or sour cream and apricot jam (I use sugar free jam). I serve the chicken with rice and a vegetable. This is the only chicken that my husband liked, he would even occasionally ask me to make it.

They say, we eat with our eyes, nose & mouth; Valerie this is a winner winner! Thank you for sharing🤗

Have you considered searing the chicken first, let it cool a little, and then stuffing it? That might be a good solution. It's worth a try.

Definitely trying the chicken recipe. Looks farely easy and good. Do you ever make chicken in a stir fry? I eat a lot of different meats in some form of a stir fry recipe. Once everything is cut up it's pretty fast to cook. Goes great with rice, noodles or by itself.

❤ As always, I enjoy your video I love all the meals that you cook.They look so good and you're scenery.The mountains just beautiful

Hello Valerie!! Your meal looked delicious 😋 look at Milo!! He loves his new home!!! Until your next one yall have a fantastic weekend take care and God bless 😊❤

Wow beautiful sunset

I figured our how to show you Milo's twin simba he is now my profile photo.

Hey Valerie....perhaps you could try Cooking Twine. Similar to how you can use it for stuffed pork loin or turkey roast. 😊😊😊

Hi, Valerie! 👋🙂 Yes, the dinner, you cooked looks absolutely scrumptious! 😋

I saw where there’s a recall on Kroger cream cheese !

Valerie for some reason I always find it relaxing watching you cook, not to mention a lil hungry too sometimes 😂 I hope the rest of your weekend is amazing and please hug your fur babies for me, they’re all too cute, Milo too. ❤❤❤

The meal you made looks delicious & I'm going to make me some stuffed chicken & veggies too❤ Thanks for the idea. I also like doing casseroles, one pan dinners!!

Valerie, how do you get your rice to come out so nice and fluffy? Mine never looks like that when using my instapot. Im always so disappointed.😢 I love your videos......always so calm and peaceful!

Hi Valerie Tim & family,your content is just awesome.I wrote this recipe down Valerie.Thank you.I wish I had your knife skills.I don’t at all.😂Have a nice week ahead.❤

Thanks for sharing Valerie dinner looks yummy My God continue to bless you and family on your amazing journey 🤤

I love Natasha she sends me recipes looks delicious yum gonna try ! mr.Milo so pretty I love watching your videos,Valerie and You put love in every meal max willow Berry milo again beautiful supper

The video was enjoyable as always you and your family have a wonderful day as well .

Great meal! Thanks for sharing the recipe! Do your boys like vegetables ?! You all have beautiful nature all around your home!

Lovely picture of you and Tim and your fur babies watching he sunset!❤

❤ Girl that dinner looks awesome! You sure are making me hungry! I love that beautiful mountain view! Until next time yall have a wonderful day! See you on your next video. 😊 ❤

As always your vlogs are great.

New here, that meal looks amazing. Love your property and your fur babies.

Everything looked so good.i like to take chicken breast.put in a big long dish.vut up potatoes and carrots and onion.cover with cream of chicken.or cream of mushroom.cover and bake 355.until.have rice seasoned up with butter salt and pepper.take the gravey it makes over rice.drpending on how many chicken you use.2 or 3 cans of which ever can creams you want.i put a lil butter in with the chicken too.hope you try it .❤

Hello Valerie, family, and fur babies. Food looked delish! STTB

Very delicious looking. I've got to try this ❤️ thank you for sharing ❤️

Another wonderful meal. I make the stuffed chicken breast as well but I wrap each breast with bacon.