Among the luxury ingredients used in French cuisine, foie gras is one of the three most famous delicacies in the world due to its rich culinary variations.
Foie gras itself is made from duck or goose foie gras, and France is the largest producer and consumer of it.
Especially during the Christmas season and New Year's dinner, the amount of consumption suddenly increases.
✅ [Ingredients and quantity] Quantity for 1 kg of foie gras
14g Salt
3g caster sugar
2 g white pepper
27ml Port
17ml of Madeira
12ml brandy
✅ [The foie gras in the video was 660g. Ingredients and quantities for 640g of foie gras after preparation】
9g Salt
2g caster sugar
1 g white pepper
16ml of red Port
11ml of Madeira
8ml brandy
Bake the terrine in a bain-marie in a preheated oven at 120°C for 35 to 40 minutes.
30 июл 2024