Falafel and Tzatziki Sauce Recipe 

Falafel, a Middle Eastern dish made with chickpeas, is very popular among the French as a vegetarian dish.
It is similar to the croquette popular in Japan, but it is a dish that does not use meat, but is prepared by mashing chickpeas, adding lots of herbs and spices and kneading it.
It's a popular dish in the Middle East, but it's also one of the best-known dishes in France, where various food cultures come and go.
It is also a dish that is often eaten in a sandwich with lots of vegetables in pita bread or tortillas.
It is a very satisfying dish because you can taste various aromas and flavors from a small falafel.
The tzatziki sauce, which is eaten together, complements the falafel with reduced acidity and a complex taste of garlic, spices and herbs.
It is also recommended as a snack with alcohol.

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