A dish that my 91-year-old grandma definitely makes every spring is stir-fried butterbur and tempura 

2024.3.23 On this day, my 91-year-old grandma made a stir-fried dish of boiled long things, butterbur, and tempura.
Boiled long food
material
Nagaimo
sugar
Dashi
sweet sake
cooking sake
Dashi soup
[How to make]
Peel and cut the Japanese yam and boil it with water, sugar, dashi, mirin, cooking sake, and dashi soup.
Stir-fried butterbur and tempura
material
Wipe
Tempura
sugar
sweet sake
cooking sake
Dashi soup
[How to make]
Cut the prepared butterbur and tempura and fry in sesame oil in a hand pan. Season with sugar, mirin, cooking sake, and dashi soup.
How did it taste?
This is the best soup stock used in the video.
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0:00 OP
0:36 Cooking boiled long vegetables
1:47 Stir-fried butterbur and tempura
4:25 Making miso soup
5:37 Dinner lineup
5:51 Actual food
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