2022.12.03 On this day, my 90-year-old grandma made radish and carrot namasu. Cut the radish and carrot into strips, season with salt, sugar, rice vinegar, and ajinomoto, and sprinkle with bonito flakes.
How did it taste?
Also, on this day, my 90-year-old grandma made a super sweet curry using Shimanto beef. Shimanto beef is stir-fried, potatoes, carrots, and onions are cut and stir-fried together, water is added, and it is brought to a boil. Grandma also adds a large amount of honey at this time. The curry roux is a sweet Vermont one.
How did your grandmother's curry taste?
This is not block meat, but it is Shimanto beef.
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0:00 OP
4:42 Start cooking super sweet curry
16:10 Cooking radish and carrot namasu
32:23 Actual food
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Credit notation:
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5 авг 2024