A First Look at the BRAND NEW Blackstone Pizza Oven!

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Todd is showcasing the brand-new Blackstone Pizza Oven with Mobile Cart! This pizza oven features a patented two-stone technology, which allows for evenly cooked pizza. Todd will also be demonstrating how to make a fast-rise New York-style pizza dough (see link below). He will also be showing how to make pizzas two ways!
Are you excited about the new Blackstone pizza oven? Let us know in the comments below!
00:00 Introducing the pizza oven
00:40 Pizza oven features
01:47 Making the fast-rise dough
03:27 Building and cooking pizzas
07:38 First impressions
09:00 Taste test
09:19 Standalone pizza oven vs. 22-inch pizza oven
10:14 Signing off
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Опубликовано:

28 май 2024

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Комментарии : 201

@conditionsunknown9384 6 месяцев назад

Todd YOU are the absolute best !! I really like everyone that represents Blackstone , but I really have to say that you're my favorite. You know what you're doing with your cooks and you just make the video fun and informative. Plus the fact that you're a religious man does it for me. God bless you and your family and keep the awesome videos coming. Fan for life !!

@andyh Год назад

Mines in the garage in the box. Can’t wait to build and cook!

@BlackstoneGriddles Год назад

We can't wait to see your first pizza! Welcome to the Pizza Party!

@garryhammond3117 Год назад

First... I LOVE the soundtrack to this video! Second... I think the rotating pizza stone is brilliant! Third... I "just" made pizza tonight (no kidding) and I have for decades, used Franks Hot Sauce on it. - Too funny Todd - Cheers Dude!

@bvoyles74 Год назад

That or Sriracha

@Gdesign959 Год назад

Looks amazing. Burnt edges are what I want. That’s what I like about brick ovens. It’s cool that this can replicate that.

@randomactsofcooking Год назад

Great looking pizza's Todd. I got the griddle topper pizza oven about 6 months ago and it does OK. Just might have to upgrade to this new pizza oven and sell the other one. Can't wait to see other items cooked on this new pizza oven. Thanks.

@rogerwilco59 9 месяцев назад

I just bought mine (Blackstone Pizza Oven & Cart) from Walmart and have not cooked on it yet. But I will update you soon. These reviews helped me make my decision with a 16" pizza oven and a rotating stone. The key was the burner its massive quick pizza's I can't wait to bring the family over for Pizza night!!!

@kevinshorten6806 7 месяцев назад

Just watched the video for a second time, always nice to refresh your memory.

@cedaroakfarm8596 Год назад

Great run through and process Todd. This is a great pizza oven for sure. After getting the new griddle and then the 22-inch eseries with a large bunch of accessories, this will have to wait a bit and at the price, that's a serious investment you want to use a lot.

@donaldeugenealford4080 Год назад

Liking the Blackstone pizza oven Todd, great job making pizza's.👍☘️😎

@praisehisawesomename Год назад

Thanks for watching, Donald!! I hope you have a great week!

@rosestanislawczyk7425 Год назад

Practice makes perfect. It’s not burnt….it’s extra crispy!!👍👍👍

@steveng7200 Год назад

Love it and will enjoy more recipes you do on this one Todd!

@BlackstoneGriddles Год назад

Thanks for watching, Steven!

@gsr1379 Год назад

Would LOVE to have one. But Dang that price I will have to keep using the oven in house.

@barrybebenek8691 Год назад

Man I hear you. Plus me being up in Toronto- Canada, even if I could get one, the price would be like buying a small car I’m sure! 🇨🇦

@peteperez4428 Год назад

Get you a pizza stone at wallmart and use the bbq pit

@jeremyisensee9546 Год назад

That thing is basically your home oven set outside with a stone thrown in it. Not a brick oven, which is what you would want to build if you were spending money on it.

@Evan11J Год назад

I hear ya . Would be nice , but economy isn't the best right now

@GG-qg2iu Год назад

@@jeremyisensee9546 home ovens do not go to 900°

@griddlerichie Год назад

Great video Todd. I can’t wait to start making some pizza in my pizza oven. I definitely need to work on my pizza forming skills though

@ALLBOUTTHUGLIFE Год назад

Todd Toven! 💯😝 Hope you've had a blessed New Year.

@BlackstoneGriddles Год назад

You too!

@praisehisawesomename Год назад

Thanks!!! You too!!

@4seasonsbbq Год назад

Very nice pizza's. Love the videos. Keep up the great work my friend 👍

@praisehisawesomename Год назад

Thank you so much for watching him for the kind words!

@BlackstoneGriddles Год назад

Thanks for watching!

@kellyking4465 Год назад

They look amazing! I like my crust and edges a bit charred 🤩🔥

@praisehisawesomename Год назад

Thanks, Kelly! I hope you have a great weekend!😊

@scubatrucker6806 Год назад

Looks great Todd.😋😋😘

@praisehisawesomename Год назад

A big thank you to THE Scuba Trucker! Means a lot to me that you have watched show me my videos and have been commenting for year after year! God bless you.

@WilliamStout27 Год назад

Dello is great! I use it all the time because of you.

@praisehisawesomename Год назад

Thanks for watching, William!

@jamesbillingsby8043 Год назад

That is a beautiful thing, nice char as well. At first I was worried, but the bottom looks beautiful.

@insaturnsringzz Год назад

Looks incredible!!!! And the air bubbles - I call them goiters 🤣🤣🤣

@weskerlin8566 Год назад

The first pie was the best, no flop please.

@spartanb16 Год назад

Glad seeing PA getting love

@russ9803 Год назад

Looks totally delicious 😋

@praisehisawesomename Год назад

Thanks, Russ!

@joemichaels4231 Год назад

Looks amazing Todd!!! Can't wait to let my wife know what I want for my Birthday!

@socomon69 Год назад

If your bottom stone is that hot you actually need to crank the burner up at launch on the BS so the top will finish even remotely close to the same time. That or dome it. If you turn the burner down, you are getting just the bottom heat from the stone and no heat rolling up the side and over the top of the pie. You saw how the top was almost raw but the bottom was starting to char when you first pulled it the first time.

@afmartin2734 Год назад

It's a poor design. It's a stone, too. Why would anyone buy this when you can buy a steel and get the hotter material with a quicker cook and then use your broiler to hit the top. The stone is outdated.

@socomon69 Год назад

@@afmartin2734 steel is a crutch for use in an oven not capable of hitting higher temps. i don't think it's an improvement over stone. steel and a broiler is fine if your stuck with a home oven only.

@TheRich4187 Год назад

Cool to have I bet! I couldn't justify spending $800 for something that cooks very close to the same as my $20 stone in my oven. Now I'd spend that on a real wood fire oizza oven though! Whole different flavor

@knightmare1015 9 месяцев назад

That looks fantatsic! I personally use Ragu or Prego pasta sauce for my pizzas and I find that cutting from the center out makes things a lot easier too. I like pepperoni and I also like green pepper and onion with no sauce.

@gfnp01 Год назад

Never poke the air bubbles 😂. Best part!

@stevezee5568 Год назад

I’m from NY and a pizza snob. Your pizza looks delicious my friend…subscribed

@franklyons4503 Год назад

I absolutely LOVE my Blackstone Pizza oven attachment for the 22" Griddle. I use it all the time. I am surprised to see the new stand alone oven does not have a traditional thermometer. I cook mine between 550 and 600. it would be difficult to have to use a thermal gun every cook.

@duckpwnd 20 дней назад

One thing that most people don't realize about the Blackstone pizza rocker is that you can infuse the Sword Dance ash of war and cut an entire pizza for just 12 FP.

@double2706 Год назад

Dude do you have a Blackstone tattoo? I'm guessing several. You are a good spokesperson for them! Your videos made me want a griddle

@praisehisawesomename Год назад

Hey there. Thanks for the laughs. No, no Blackstone tattoo. At 50 years old, I don’t think I’m gonna start getting any tattoos. Lol. Have a great week!

@BlackstoneGriddles Год назад

We think you should get a griddle.

@double2706 Год назад

@@BlackstoneGriddles 🤣🤣🤣 You think I should huh? Well my patio area got wrecked but hurricane Ian. Soon as it's rebuilt I'm looking into getting the Blackstone 4-Burner 36" Griddle with Air Fryer and Hood. It will be my first Blackstone purchase if I got it

@gharv1313 Год назад

Awesome machine Todd! Serious heat haha. Look forward to more Pies coming up🍕. Cheers to you and the family

@broncojim66 Год назад

Rocker knife skills on point 😝 lol

@tammyhardt687 Год назад

I sure hope these become available soon!

@DareDog. 10 месяцев назад

They are.

@dirkharriman2040 Месяц назад

I just got this. Do you know what the chain thing that hangs from the side is for?

@bdarling59 Год назад

Love my 22” conversion pizza oven. I just made homemade bread in it. Baguettes.

@praisehisawesomename Год назад

Boyd, that sounds great! I need to learn to make bread like that. God bless!

@bdarling59 Год назад

@@praisehisawesomename I sent you in messenger a link to the recipe for the baguettes. Patrick Ryan is a you tuber and has great bread making videos.

@AnthonyDibiaseIdeas Год назад

I purchased the original. When it works, it does a great job. The trouble is the bearing they used under the rotating base rusts and seizes up within three uses. Zero customer service. They couldn't care less. I've changed the bearing twice and added high-temperature grease. This lasted 5 uses. Then I rebuilt it again and I added a makeshift heat shield. Oh, and when the rotating base seizes it burns out the rotisserie motor. Again, customer service couldn't care less. Hopefully, the re-design of the rotating base can handle the heat.

@afmartin2734 Год назад

Buy a pizza steel and change your life.

@AnthonyDibiaseIdeas Год назад

@@afmartin2734 Thank you. I agree. I use a 3/8 inch thick slab of aluminum in my regular kitchen oven and it makes a great New York Style pizza. Doesn't get hot enough for a Neapolitan pizza but hey, at least I have pizza.

@ImCRO Год назад

much love from littleton

@shmiggz Год назад

Looks nice. I still have the original and love it. I was hoping the new one would allow for at least an 18 inch pizza

@Ahglock Год назад

I bet that pizza oven would make a great Khachapuri, which would be a pretty cool game day appetizer.

@Dave-eu4gb Год назад

Would love one but I just took my first gen stainless steel 36” and a beef eater pizza oven and made a pizza oven with a plasma cutter also would love to see a switch on the rotation so it could be switched off for loading and unloading. nice tutorial though, another great product by blackstone

@MP-cb6im 4 месяца назад

I’d rather see more the operational and technical aspects of this oven than how to make pizza. WOT!

@esparza40oz 7 месяцев назад

Do you have to plug this in? Since it has turning stone

@d201120112011 11 месяцев назад

What's the big axe seasoning like?

@justmet1259 Год назад

Sir I applaud your pizza. Looks nearly perfect.

@charlesmoore5840 Год назад

Great job sir love to have one some day

@frankjau65 Год назад

I noticed you didn’t show the bottom of the first pizza 😂 Honestly a good looking product, I will continue to use a stone on top of my 22” Adventure Ready Blackstone.

@praisehisawesomename Год назад

Frank! I think I covered in the video. I said the first one didn’t work out very well but they got a little better along the way. Lol. God bless you.

@frankjau65 Год назад

@@praisehisawesomename lol! I must have missed that. Blessings to you as well brother!🙏🏻

@afmartin2734 Год назад

He also likes undercooking the pizza. The last one in particulary has no browning at all.

@BonnieOsvany Год назад

Those burnt edges are the BEST !

@donny0007 Год назад

If its not burnt I don't want it!!!!! Those are perfect!!!!!

@bradencoonce Год назад

If you want to cook the toppings without cooking the crust much more, you can lift the pizza with peel and hold it near the top.

@alexjones6190 Год назад

Not true

@araiakunin352 Год назад

True

@BlackstoneBetty Год назад

Yum! I want to have a Pizza Party with you!

@sandyr8512 Год назад

What is the first thing we do with the grill before we use it?do we have to pre treat?please let me know,l would like to buy one.

@DareDog. Год назад

I would do a burn off. Turn heat on slowly then turn it up for 25 minutes.

@jasonmurray7604 Год назад

Actually, a rolling pin is good to use if you are looking for a thinner, crispy crust. Something akin to a NY style. It forces out the air so that the crust doesn't rise as much during baking. If you want your crust to rise and be a bit thicker and more bread like, then don't use the rolling pin. Never apologize for getting the job done. Any haters can make like a tree and leave.

@afmartin2734 Год назад

Right, but NY style has tons of air pockets. He's basically making a flatbread. Frankly, that's the ONLY pizza you can make on a grill. Grills are awful for pizza and this just proves it. It's a gas grill with a stone inside it.

@OutdoorsAllie Год назад

I dig it!

@StringerBell2002 Год назад

Need that flame curling around the ceiling. Maybe gen 3? 🤷‍♀️

@jeffcross1 5 месяцев назад

Todd, I am a part of a camping group located on the front range that would enjoy hearing you speak/sell at one of our rallies. How can I talk to you directly to set that up or do I need to talk to Blackstone? Thank you.

@djdannis Год назад

Link for your wood pizza peel? Thanks for all you do!

@DareDog. Год назад

On the blackstone website

@djdannis Год назад

@@DareDog. I didn't see the wood peel on their site. Link?

@praisehisawesomename Год назад

@@djdannis I picked it up on Amazon about 5 or 6 years ago.

@johnklapish6807 Год назад

Can you buy just the pizza oven without the cart? Thanks, nice looking pizzas

@chanclaverde 11 месяцев назад

Yes.

@NaeNaeW Год назад

Wow who knew how good Tod was on the pizza sauce jars 🎵🎶😄

@praisehisawesomename Год назад

LOL! You are cracking me up, Nae!!!!!!!!!!!!!!!!!!

@tonyo6466 Год назад

Blackstone should’ve engineered a side flame gas/wood oven in line with the competition. The rotating disk doesn’t compare to a side flame that arches overhead. Traditional Neapolitan pizza and others are made this way. Crust is key in pizza. Love my blackstone grill by the way.

@vivianwilliams7048 Месяц назад

Burnt edges mean flavor to me yummy

@elknrut Год назад

Any idea how many pizzas per propane tank?

@John-vd6sk Год назад

when placing the pizza turn off the rotation feature then turn it on after the pizza is on the stone...

@Turfmasterkenton Год назад

Pass a slice Todd! Those pizzas look delicious!!!

@BlackstoneGriddles Год назад

A slice of pizza coming right up! Cheese or pepperoni for ya?

@lx2nv Год назад

Making me hungry.

@johnr5545 3 месяца назад

Nice job god bless

@snoozeuloose 2 месяца назад

hey i live in Jeannette pa and i also use Delallo pizza sauce its a Italian store with great breads sauces and cold meats and cheeses ,so im in the market for a pizza oven would you buy it again thanks great vid mark

@missylee1970able 8 месяцев назад

nice

@paulasmith9230 Год назад

How do you clean the pizza stone?

@DareDog. Год назад

They have cleaning brush. Or just her really hot and it comes off

@paulasmith9230 Год назад

@@DareDog. thank you!

@jmk5583 Год назад

Is there a natural gas conversion kit available for this pizza oven to use instead of propane?

@DareDog. Год назад

No there is not.

@liltonysoprano Год назад

I was very excited about this until I saw its gas fired. I would love a unit like this that works on wood splits or anthracite coal

@afmartin2734 Год назад

Yep. It' slike if you put your stone on your gas grill. It doesn't work.

@brandonfoss9445 10 месяцев назад

Did you go to the Eastgate Jungle Jim’s or Fairfield?

@scottyflamingo1413 Год назад

I would love to have one, but no way I make enough pizza for it to be worth my time. Plus I'm sooooo lazy when it comes to dough. Can you use a pre-made crust or would it be too burned by the time the toppings were done?

@BOOMER28401 Год назад

You can cook any pizza you like from frozen to fresh dough to par cooked pizzas. Walmart sells great par cooked crust pizzas delicious and cheap. Love my new Blackstone pizza oven a lot of fun too.

@BlackstoneGriddles Год назад

You can use frozen pizzas, par cooked pizzas or fresh dough.

@scottyflamingo1413 Год назад

Oh wow. Thanks for the reply. Now I need to open my own pizza restaurant. It's just me in the house, so I don't eat THAT much homemade pizza. I'd love to see someones video just doing a frozen one to see now long it takes. :) I can't imagine 90seconds still.

@chanclaverde 11 месяцев назад

@@scottyflamingo1413manual says to let frozen pies thaw a little so you don't crack the stone.

@bobbicatton Год назад

Love those crispy edges👍 This looks so fun😊

@praisehisawesomename Год назад

Thanks, Bobbi!!! You are the best!

@dasfreakster Год назад

Need a way to add smoke flavor. Great video!

@travisbeach338 Год назад

Another good video buddy and way to give a shout out to us in Northwest Pennsylvania. Go Steelers

@gaseifert0385 Год назад

Did I hear correctly you can only get the pizza oven from blackstone products website and not Lowe’s or Walmart for example?

@DareDog. Год назад

Yes. I think its only temporary though.

@BlackstoneGriddles Год назад

Yes that's correct. Right now it's only available on the Blackstone Product's website.

@gaseifert0385 Год назад

@@BlackstoneGriddles thank you I appreciate the comment back

@gaseifert0385 Год назад

@@DareDog. thank you I appreciate the comment. I hope it’s temporary also.

@02slm Год назад

I had previous pizza ovens and cleaning them is horrible. Oven door has a small opening and a non removal stone, which is horrible to clean. I wish who ever is designing these pizza ovens, would think about a better option for cleaning the inside of the oven. Does the top lift open to clean the inside of the oven?

@chanclaverde 11 месяцев назад

Top comes off and both stones are removable (by hand in one second).

@onedelish Год назад

looking good !

@BlackstoneGriddles Год назад

We couldn't agree more!

@jokelly1762 Год назад

Delallo ❤

@cayenneman08 Год назад

How big is the stone?

@DareDog. Год назад

16”

@allnamestaken10 Год назад

I don't know. They've had so many versions of this and have problems. Keep redoing them

@DareDog. Год назад

They only had one version that had trouble. The new ones are great. I have 22” add on. Its been fine and works great.

@kdub175 Год назад

just use a can of whole peeled tomatoes, Cento San Marz are perfect. Add salt & evoo & basil. better than nasty jar sauce.

@williamfisher2906 Год назад

Black spot pizza. That's all you need to know

@waynevincent5448 Год назад

This will be great for searing steaks.

@mattthornton6729 Год назад

So this needs a power source to operates the turntable, how long is the cord? So as to keep the pizza oven far enough away from our vinyl siding

@praisehisawesomename Год назад

It has two power sources. Your choice of 2D batteries or electric. On the previous model I had the same to D batteries in mind for several years. They lasted forever.

@MrJusmobile Год назад

Im gonna leave you alone on this one since you are a nice guy!! Mama Mia!

@user-pb3xb6fo6t 10 месяцев назад

Just received mine today. Won’t stay lit. Support asked me to try numerous options and nothing worked. $800 and it doesn’t work out the box. What a joke! @blackstone what are you going to do to fix this?

@liram1971 Год назад

Buy some Rao's pizza sauce. It's amazing!

@michaelshannon6910 Год назад

Can this oven be converted to natural gas?

@DareDog. Год назад

No it can’t be.

@Erik-vt9xj Год назад

Looks awesome but cannot afford

@bostonterrierfanatic9652 Год назад

We’re gonna need a bigger deck……

@NaeNaeW Год назад

Ooooo yum!!! I really could use a pizza oven!!! I make homemade pizzas a lot! 😃🍕🍕🍕Praise the Lord and pass the delicious pizza 🍕

@Brian-mp2mv Год назад

I'd like to have one, but my bank account's not set up like that

@Justintime2grow Год назад

$800 to cook a pizza though? I love pizza but damn. My smoker was less and does more things. That's pretty disappointing, it looks cool.

@kevin____ Год назад

You should have a pizzaioli make the pizza on your channel. The oven has much more potential than what this man is showing.

@xmanb8193 Год назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@praisehisawesomename Год назад

Thank YOU for watching!

@Blaze_1961 Год назад

I am a huge BS griddle fan.... That being said the open cart with those extended caster supports (yes, I understand they are for stability) are a no buy for me. We'll see a newer version in a year or two with those two things changed as in typical BS fashion. I don't know anything about pizza ovens so I won't comment on the functionality of that part, but it appears to work very well.