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A foodie's guide to Mexico City by chef Jorge Vallejo, Quintonil

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Mexican food: how would you define it and what does it mean to you? Chef Jorge Vallejo, owner of Quintonil, No. 10 in Latin America's 50 Best Restaurants 2014, gives us his thoughts. Watch the video and tweet us with the hashtag #50BestTalks to let us know your thoughts on Mexican food
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Опубликовано:

28 авг 2024

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Комментарии : 3

@toninof1 6 лет назад

Muchísimas gracias por la bella y única experiencia q viví en Quintonil. Mis respetos para este chef Mexicano

@worlds50best 9 лет назад

Have you seen our video with Jorge Vallejo of QUINTONIL, No. 10 in Latin America's 50 Best Restaurants? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4L3WPzkZFcs.html Jorge will take part in our event in Mexico City with Mikel Alonso from Biko, Alejandro Ruiz from Casa Oaxaca, Guillermo Gonzalez Beristain from Pangea, Pablo Salas from Amaranta and many more! Follow us on Twitter @LatinAmericas50(Spanish) or @TheWorlds50Best for the live-tweet, starting from mid-day Mexico time (6pm UK) #50BestTalks

@worlds50best 9 лет назад

Chef Jorge Vallejo of Quintonil, No. 10 in Latin America's 50 Best Restaurants 2014, talks to us about Mexican food ahead of our #50BestTalks Mexico event, which takes place TOMORROW! Stay tuned from 12-2pm Mexico time on Twitter and Instagram ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4L3WPzkZFcs.html