A friend from Spain secretly taught me!! I've never seen a trick like this!! 

A friend from Spain secretly taught me!! I've never seen a trick like this!!
Delicious rolls made according to a special recipe. I don't buy bread anymore! Rolls without any effort! New perfect rolls in 10 minutes. Anyone can repeat it. Simple and very tasty! Incredibly fluffy, they are so delicious that I make them at least 5 times a week. Well, how delicious, everyone admires it when they try this recipe! Write me something in the comments, I'll be happy! Few people know this secret! Try this delicious airy dough bread. Recipes from Roman! Cook with love and joy.
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Ingredients and recipe:
- Warm water 120 ml
- Warm milk 120 ml
- Yeast 4 g (1 tsp)
- Sugar 3 tbsp.
- Vanilla sugar 1/2 tsp.
- Egg 1 pc.
- Vegetable oil 60 ml (4 tbsp)
1. Stir until all ingredients are dissolved
- Salt 1/2 tsp.
- Flour 500-550 g (add in parts)
2. Knead the dough in a bowl for 1-2 minutes
3. Knead the dough on the table for 4-5 minutes
4. The dough should be smooth and not stick to your hands.
5. Grease the bowl with vegetable oil
6. Cover with a towel and leave for 45-50 minutes
7. Dough weight 850 g.
8. Divide the dough into 8 equal parts
9. Roll them into a ball and place them on baking paper
10. Cover with a towel and leave for 10-15 minutes
11. For the filling I used grated apples with cinnamon and lemon juice, and flaked almonds
12. And this trick is incredible!
13. Place the dough ball in a sieve and press lightly with your hands.
14. Roll out with a rolling pin
15. Spread the apple filling and flaked almonds on top
16. Seal the edges all around so that the filling stays inside
17. Roll out the flatbread a little with a rolling pin
18. Turn the strainer over and press down
19. Sprinkle cocoa on top and remove sieve
20. It turns out a very beautiful dot pattern.
21. Place on baking paper
22. It can be made even easier
23. Using your hands, form a small circle of dough on a board or table.
24. Place the filling and seal the edges all around
25. Roll out with a rolling pin and press down with a sieve.
26. Sprinkle cocoa on top and remove sieve
27. How beautiful they have become!
28. Bake at 180°C (360°F) for 20-25 minutes
29. Did you like the idea? Write to me in the comments
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