A friend from Spain taught me how to cook; I have never eaten such delicious mackerel. Simple recipe 

A friend from Spain taught me how to cook; I have never eaten such delicious mackerel. Simple recipe
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏 for your understanding!🥰
An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments “How do you like this recipe?” Peace and love my friends! Have a nice day!🌞🌈
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📝 Ingredients:
fresh frozen mackerel 2 pcs.
🔴 Important: If you want to bake mackerel together
with the head, then the gills must be removed.
a little salt.
ground coriander.
ground black pepper.
vegetable oil.
red onion 2 pcs.
celery.
📢Vegetable pillow helps reduce fishy smell when baking.
tomatoes 2 pcs.
raw potatoes 6 pcs.
salt to taste.
seasoning for potatoes.
dry garlic.
paprika.
natural yogurt 80 ml.
vegetable oil.
for a golden brown crust, grease the fish:
soy sauce 3 tbsp.
apple cider vinegar 1-2 tbsp.
paprika 1 tsp.
🔴Parchment soaked in water. Meat (fish) baked under parchment will retain all the juices and fat that make the meat tender and juicy. The dish always comes out tasty, aromatic and with an appetizing crust. Parchment soaked in water takes any shape much better, holds the edges well and protects dishes from burning.
🕦preheated
oven t 200°C for 30-35 minutes.
Oh, how delicious!😋
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!🏕💌🕊
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