Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert. Easy and sure to please. Bet you can’t have just one.⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
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Andagi Recipe
Ingredients:
Cooking oil of choice2 cups all purpose flour amzn.to/3fmi99r1 cup granulated sugar amzn.to/3fnkmS42 teaspoons baking powder amzn.to/3wad3TG¼ teaspoon salt amzn.to/3ryZIkm2 eggs½ cup evaporated milk amzn.to/39mmVjD1 tablespoon vegetable oil amzn.to/3dcPAZu1 teaspoon vanilla amzn.to/3u7sLxj
Directions:
1. To a pot or wok set over medium heat add cooking oil of choice. 2. While the oil is heating up, prepare the dough. To a large bowl add flour, sugar, baking powder, and salt. Mix until well combined.3. To another bowl add eggs. Whisk to combine. Then add the evaporated milk, vegetable oil, and vanilla. Mix until well combined.4. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not over mix or beat as your dough will be tough.5. Once the oil has reached 325F begin to fry the dough. Using a cookie scoop or your hands drop golf ball sized amounts of the dough into the oil. Fry for 6-8 minutes or until golden brown. The dough balls will begin to rise once it begins to cook. Flip the andagi halfway through cook time to ensure even cooking.6. Remove the andagi from the oil and set on a paper towel or cooling rack to drain excess oil and ENJOY!
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14 окт 2024
