A Humble Vegan Apple Pie From The Balkans

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Beautifully textured flaky sweet phyllo pastry with apples, walnuts and cinnamon. This vegan apple burek can be served as breakfast, a dessert or afternoon tea. Great both warm or cold.
FEATURED RECIPE:
Vegan Apple Burek: bit.ly/3EEW3dM
CONNECT:
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Find more recipes on our website: bit.ly/3rdOvvy
COOKING RESOURCES:
Our Essential Vegan Kitchen Tools: bit.ly/44QmoQS
A Simple Vegan Grocery List For Beginners: bit.ly/488Yinr
We hope you love this recipe and thanks for watching!
Maša

Опубликовано:

6 сен 2024

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Комментарии : 11

@Shaniamoonemalle 3 года назад

I love this!!! This is filmed really well and the content is super delicious!! I always have a few apples left over that I throw out since we don't eat them (to the animals not the bin !) but this time im going to make this and use all the apples 🙈

@HeartfulTable 3 года назад

Thanks so much! It's a great way to use up apples for sure :)

@biljanaweber741 2 года назад

390 F Excellent!

@duskograhovac2739 3 года назад

Bravo Masho sampione!

@HeartfulTable 3 года назад

Hvala vam puno!

@IrisvM 3 года назад

Delicious! Gonna make this next week!

@HeartfulTable 3 года назад

Awesome! I hope you enjoy it 😊

@jovanmrkaic9840 3 года назад

Thank you, is this a traditional dish or you added bits to it ?

@HeartfulTable 3 года назад

Every family has their own version, this is mine ☺️

@sarmaforyou 3 года назад

Great recipe - there's nothing like a good pita, especially one that's not soggy! One small note..."Serbo-Croatian" is an outdated term from the Yugoslavian days. Let's keep things current. :)

@HeartfulTable 3 года назад

Yes, nothing worse than a soggy pita! That's what I speak at home as it's not quite one or the other. My mum is Croatian, and dad is Serbian. What term would you suggest I use instead? :)