I Stopped Being Vegan For This One Dessert 

Vegan cakes _are_ the real thing. I’ve noticed this sort of thing with other foods. The versions I used to eat when I was an omnivore have been “dumbed-down” so much by mass production and use of inferior ingredients, that they aren’t worth eating any more. For example, chocolate éclairs used to have drier choux pastry and crispy hard chocolate on top with tons of whipped double cream; you knew you’d eaten one! - But the mass-produced versions are soggy, with a squirt of brown icing on top and cream sludge. The same thing happened to chicken kiev, which used to involve whole chicken breast - but now, people accept a kind of chicken sludge that’s glued together into patties. Going vegetarian, and now vegan, forced me to learn to cook versions of these foods that are actually more authentic to the original taste. And it also encouraged me to move away from my “meat and two veg” background. Cheers for the recipes.

My husband and I were fortunate enough to find a vegan version of kremsnita while we were in Hungary and I absolutely loved it! I am so excited to make this cake this weekend! Thank you for the reminder :)

This looks so good! I'm not vegan yet, but I'm cutting out meat and dairy slowly. This really helps! I just made your potato gratin too

Absolutely lovely!! Excited to make this.

This looks exactly like the Cremeschnitten I had as a child! Needless to say I have to make them asap ☺️

This is a traditional Croatian dessert called kremšnite and is extremely easy to make vegan. Quick version that doesn't require cooking - For cream filling use Dr. Oetker instant vanilla pudding called Galeta, mix it with vanilla soy milk and into that mix whipped vegan sweet cream. On top, put another layer of whipped cream. Puff pastry is accidentally vegan in Europe

I had this dessert for the first time in Switzerland. Love it

Aww that’s a pain that the bottom pastry isn’t wide enough for the pan and you have to cut off and eat those edges 😂 looks amazing 😊

Hi dear, thanks for sharing this beautiful recipe! I love your podcast too❤️ Do you think it would be possible to freeze them once they are made? Thank you!

A great vegan cake recipe video.

Alternative title: “I decided a piece of cake is worth more than a life.” Getting real tired of these plant-based dieters shitting up the definition of veganism and using their lax morals for views. *Veganism is a philosophical belief. You can’t stop being something you never were. You are plant-based, not vegan.* Just because you don’t eat animal products for a couple years, doesn’t make you vegan, that’s not what veganism is about. No vegan would selfishly prioritize their tastebuds and a 3-minute meal over an animal’s suffering- they definitely wouldn’t be titling a video about it for views. Absolute fraud.

If you can simply abandon veganism solely for taste pleasure, then your commitment to veganism was never truly grounded. Veganism transcends mere dietary choice; it's a moral stance against the exploitation of animals, not just a health or dietary preference.

Can't stop being vegan for a slice of cake then back again? No wonder people don't take us seriously.

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Too much talk lady