A Japanese couple uses the most powerful cooking appliance [Vermicula Rice Pot]. 

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Today's video is an introduction to the cooking appliance vermicular pot that our family seriously uses every day. It is the cooking appliance that we receive the most inquiries from our viewers. If you have obtained one but have not used it well, it would be a waste of your time, so I would be happy if you could watch today's video and use it as a reference. This pot in particular has an enameled cast iron inner pot, which can be taken out and used by itself. (It can be used with any heat source.) Also, the difference from other companies is that even if the enamel peels off, you can send it in for repair and use it for a lifetime, so the longer you use it, the more cost-effective the cookware will be. In addition, inexpensive IH electric pots usually have disadvantages such as not being able to open the lid in the middle of cooking and the complicated structure of the inner pot making it difficult to clean, but the Rice Pot has a completely separate outer and inner pot for easy cleaning. The disadvantage is that the outer pot is completely separate from the inner pot, making it easy to clean. The IH electronic cooking stove in the outer pot can be set to low temperatures from 30 to 95 degrees Celsius, and it automatically adjusts the heat level to medium, low, or very low, so it is a friend of busy housewives who can cook without leaving the stove on. I have compiled a three-day cooking vlog of the features that we use most often, so please take a look at it as a fully preserved version. I have also uploaded a video on how to care for vermicular pans and pots, so if you are interested, please check it out. Thank you very much for watching today.
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