A Malaysian uncle invited me to his house (to make noodles) 🇲🇾

Подписаться 356 тыс.

Просмотров 40 тыс.

50% 1

We tried the most popular noodle dishes in Sarawak:
Sarawak laksa, mee kampua, mee kolok, and mee sua.
We loved them so much that we decided to learn how to make traditional handmade noodles.
We had so much fun learning unique techniques, and even held a noodle making competition with our friends from ‪@DodoExplorers‬
Check out our vlog!
Noodle Making Master Ting at Ah Sieng Mee Sua: Lot 376, Pekan Sibu, 96000 Sibu, Sarawak
Join this channel to get access to perks:
/ @jetlagwarriors
TIMESTAMPS:
00:00 - First time trying Sarawak laksa (WOW!)
6:16 - 6 star experience at handmade noodle shop
24:00 - Ivana's new favorite noodle dish in Malaysia
▶︎SUBSCRIBE! (please!!)
bit.ly/2rO5tNC
New uploads every day! (Facebook & RU-vid)
▶︎If you like our videos and would like to support us, consider buying us a cup of coffee (or chai / teh tarik)! ☕️:
www.buymeacoffee.com/jetlagwa...
▶︎FACEBOOK: @JetLag Warriors
/ jetlagwarriors
▶︎INSTAGRAM: @jetlagwarriors
/ jetlagwarriors
▶︎Join this channel membership to get access to perks:
ru-vid.com/show-UC1so...
▶︎Get CAD$25 OFF Booking.com: www.booking.com/s/34_6/9f8b515e
▶︎Get get up to USD$75 OFF airbnb: abnb.me/e/tiavvglfAeb
▶︎To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
--------------------------------------------------------------------------------------------------
JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

Опубликовано:

5 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 273

@JetLagWarriors 2 года назад

This is episode 5 of our roadtrip series🚗 In case you missed our last vlog (Malaysia’s Biggest Market Hunt): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-03GYNJmHxdU.html Thanks for watching! And make sure to give this video a thumbs up, and don’t forget to subscribe👍😁

@boy638 2 года назад

Was Ken not able to join you to make noodles?

@lovenfriends4445 2 года назад

From Tawau Sabah Malaysia.. Actually in Tawau there is one special Mee.. Mee Cap Undang.. Only in Tawau..

@hanifah.15 2 года назад

Awesome 🔥🔥🔥🔥

@engr100viki5 2 года назад

my best bro steve ken ivana thank you for your huge respect against cpec friendship countries lot of love from your cousin viki

@tongeric7517 2 года назад

the kolo mee they use pork oil.

@Syl141 2 года назад

As a Sarawakian, I can confirm Sarawak laksa is truly the breakfast of the gods. 😄

@TeleeFONE Год назад

I've never had it, but the way Mike explained the taste, now I'm really curious.

@ian_isma 2 года назад

Those noodle making is fantastic. Hope Sarawak tourism recognize it as tourist attraction.

@ayol1011 2 года назад

Agree! This is a very local experience

@dianegreig4627 2 года назад

Wow, people are so so friendly and kind. Malaysia hospitality at its best once again!! The noodle prep was fun to watch. Looks delicious. Keep safe, healthy and happy.

@celupbong7835 2 года назад

Correction, "Sarawak hospitality" at its best! 👍

@chaw294 2 года назад

Shout-out to Mdm Tang and Mr. Ting for showing and allowing Steve, Mike and GG to try making those delicate mee sua aka "long live mee". Well done, Steve, you are a fast learner indeed even though this's your first attempt. This video is so comical and l've been laughing despite watching it for the 3rd time 😂🤣😂🤣 Mdm Tang is such a friendly and funny lady though she's loud and in a way strict in her teaching. A master must be strict to her disciple then only will he/she learns. It's a wonderful experience for you guys and will be a memorable one too. What a magnificent mee day !!! P.S : FYI, the kampua mee taste delicious because lard is added.

@JetLagWarriors 2 года назад

Happy Saturday!❤️ See you soon on our video premiere tonight at 6:30pm local time🇲🇾😁

@ExploreMasSabran 2 года назад

Handmade Mee Sua!!!

@zaharizak 2 года назад

Watching this at 10pm.. suddenly I decided to pause it and went straight to my kitchen to make myself a soupy assam laksa maggi mee. Damn... can't help it. I'm salivating so much.

@winnieanyanable 2 года назад

Eventhough im sarawakian, this is my 1st time seeing how noodle is made... Owww... I love kolok mee and kompoa mee.

@hourly100 2 года назад

Sarawakian will be loving you for liking their laksa more than peninsula laksa😂😂😂.(.we do have laksa war, so you know)

@suituapui6011 2 года назад

Mee sua is the longevity noodles of the Sibu/Sarawak Foochows (one of the Chinese dialects), served in traditional Foochow red wine and ginger chicken soup. It is eaten for posterity and prosperity on birthdays, weddings, anniversaries, New Year and all auspicious occasions. Sibu/Central Sarawak has the largest Foochow population in the state but they have migrated all over now. There are Foochows in Sitiawan, Perak and Yong Peng, Johore and they have their own mee sua, kampua noodles and kompia but they are not the same as the ones here. Of course, ours are a lot nicer! :D

@muhamadhelmi197 2 года назад

Steve is quick learner. Can play sepak takraw, open durians and making noodles too.

@JetLagWarriors 2 года назад

😂😂😂Thank you

@henryfly2984 2 года назад

Mee Sua is the softest thin noodle in the world, sometimes they add a little red wine in it, chicken, mushroom and egg in the soup....looks simple but...the taste is awesome! Glad that you have tried Sarawak Laksa and Kolo Mee. The name Kolo in Hokkien dialect meaning 'MIX' in olden days people use to say 'Mee Kolok' or 'Kolok Mian'. Kolo mee actually comes with few version depend on the town, city or near the sea-side/fish market, example there is Kolo Mee Seafood version, Kolo Mee Original (White) version, Soup Version, Kolo Mee Black Bean Sauce version, Kolo Mee Black bean sauce with black vinegar, only wantan and minced meat version, ....and there are Halal version that serve with Chicken instead of Pork in East Malaysia only. My personal favorite is the red 'char sau' sauce version come together with wantan soup, people in Sarawak eat this almost everyday, because it is cheap, simple to prepare (fast serving), and ofcause it is delicious! Enjoy!

@SamZeroKG 2 года назад

Steve is really professional mee puller Hahaha. And the aunty is so cute. Thank you for the coverage

@AnuarYahya9175 2 года назад

I am sarawakian, laksa srwk 1of my favorite noodle

@sathayeesuppiah3671 2 года назад

Really awesome video .thanks for sharing.

@azamshahrom5140 2 года назад

Steve's Chinese name : Miàntiáo jīngshén a.k.a. noodle spirit 🙂

@JetLagWarriors 2 года назад

I like😎🍜

@rcBorneo 2 года назад

What a great experience you guys had! The next time when you see mee sua, you can proudly say you know how to make it, not many can say that. Thanks to this video, we now know the process of mee sua making.

@JetLagWarriors 2 года назад

Thanks for watching RC. And huge shoutout to Ms Tang for being such a great host!

@alleymittanderson5799 2 года назад

Steve really talented in weaving things! 😂 without realize it Steve master a skill of how to eat noodles without stain a white shirt which is "carefully place a noodle on top if the spoon" enjoying it without slurping too much like eating spaghetti 😁 Nice one! Five star eith Bonus for this video 😀

@zailinzainol6226 2 года назад

Madam Tang & Mr Ting are just awesomely friendly and generous i n sharing their knowledge. Mee Sua is my all time fav by the way. Salute their skill.

@aren3130 2 года назад

Congratulation to you guys for having this experience that most Sarawakian dont even have in their lives.Very interesting video.Seem that you guys really have fun.

@JetLagWarriors 2 года назад

Yeah, we really enjoyed this experience! The process alone is fun to learn, and very hands-on, but Ms Tang puts it over the top! She was such a great host, lol. She kept us laughing all morning

@andrewcharles7873 2 года назад

Steve and Ivana, you both are an amazing couple. Love the way the both of you are so loving to one another...really, you both are meant for each other. And you both will have amazing children to share with you the same love you have for each other. Thanks for sharing your amazing journey together. We have seen places through your vlog which we ourselves have not seen although we are Malaysians. Malaysia is such a beautiful country with diverse culture and there are so many beautiful places to explore. Continue on your journey and all the best and stay safe and healthy. God Bless❤❤❤

@JetLagWarriors 2 года назад

Great comment! Thanks for this ❤️❤️. We feel the love 👍

@nashobek3785 2 года назад

That laksa looks very much like curry mee. Laksa doesn't have beancurd & potatoes in it. Laksa is always serve with shredded chicken, sliced egg omelette, bean sprouts, prawns or shrimps, cilantro and mihun noodles. Several good places to have laksa in miri. Sinced you loved char kuey teow, you can go to the open air market for that. Can only get that style of cooking there. Go before 10am. Enjoy Miri guys... 😘✌️🍻

@AlexSDU 2 года назад

And the one in the video didn't use bihun

@sipbimo 2 года назад

hands on the making of longevity noodle. that's fascinating.

@mingzhenyeo316 2 года назад

Awesome Steve 👍 What a fast learner 👏👏👏 Very impressive 😆 Long live to You & Ivana 🤣

@cliffelvin 2 года назад

I agree with Ivana, Sarawak noodles texture is almost the same with Indonesian noodles. I'm from Sabah and I love all Sarawak noodles.

@apizlmbg1 2 года назад

i kinda understand what Ivana means. mee kolok/kolo mee arent very..."punchy" like laksa sarawak, but simple as it is, still enjoyable. definitely the preferred choice if you want something with a light taste.

@KolejDazeCCAT85 2 года назад

Get some Sarawak sambal paste to bring back to Canada (if possible). The taste will enliven any meals and remind you of Malaysia.

@royvictor2969 2 года назад

Hi to all 5 of you on this road trip. I'm a Sibu resident n I'm very glad that all of you having splendid time in Sibu. I think you all would be in Miri by now. I would like to suggest if you all be going back to kuching, it would be nice to stop over at sibu again at around 22-23 of this month as sibu is organising borneo cultural festival starting from 18-23. But the main event would be on 22-23. Thanks for your entertaining video.

@Lala-kn9ge 2 года назад

Hai Steave & ivana. I suggest u try kolok me special or kolok me campur since you both like the normal kolok me. Kolok me campur or special has more meat and some extra thing they put inside it (dependa on cafe. Each cafe diffnrt). And dont mix the soup inside your mee .f you want the soup kolok me,just order the kolok me soup because the soup tht they give and the soup they use to make kolok me is diffnt one.

@umbukikapchannel 2 года назад

When you come to Miri, I teach you the correct way to appreciate Sarawak Laksa n kuih chap. Also try our kolo mee here and having our special pork bbq place or 'smoke' house You will not regret it.

@leenzieleevang5266 2 года назад

feeling hungry watching Steve enjoying the laksa🤩😋

@darqlyte1104 2 года назад

Welcome to my hometown. Thank you for your appreciation towards our signature food. ❤️❤️❤️

@simonsantangrenga429 2 года назад

great experience for you guys...fun to watch...fantastic!! 7*

@MJ67DJ 2 года назад

Greetings…this is really unexpected out of imagination experience. Couldn’t believe that Mr Ting & Mrs Tang could let you guys hands on the noodles. Noodles pulling are a traditional technics where we seldom see these days. Thank you for sharing such a tremendous vibes. Stay safe & healthy always guys P/S : I had Kampua, Kolo Mee & all other noodles when I was in Kuching last month. My instinct & taste bud told me that they(Kampua & Kolo) noodles are similar to Wan Tan Mee. It’s only the serving preparations differs. Correct me if I’m wrong, anyone?

@nashobek3785 2 года назад

All three noodles have different texture. Wanton mee has that straight thin noodles. Kolo mee more thicker & mostly a bit curly & straight noodles. kampua mostly straight noodles. Kampua originally doesn't come with minced pork. Usually it's just comes with char siew but some places do with minced pork. Sibu is the place to get great kampua.

@ohkered 2 года назад

Kolo mee uses onion fried oil with salt and msg Kampua mee uses lard and light soy sauce

@cityliving-rainforestperson 2 года назад

I find wantan mee tastes mostly of soy sauce. Kolo mee and kampua mee, imho, is full of flavour despite looking very plain.

@seechunchong9876 2 года назад

Absolutely fantastic video about mee and Aunty Tang is nice, superb (6 Stars). Btw, when eating, don't rush because once, when I was young and eating fast (rushing to catch a bus), I choked on the food, coughed very badly and the chilli paste came out through the nostrils. My nostrils burnt like hell but it will give you a chance to experience how dying is like....🤣🤣🤣 Cheers

@andychester 2 года назад

one of my fave vlogs in this channel! 🤙🏻

@MrAsian30 2 года назад

You guys make my day!

@mochi_dumplings 2 года назад

I LOVE WHAT'S WRITTEN ON STEVE T-SHIRT 😂😂

@kirklen2067 2 года назад

Hai steve & ivana…that noodle we call its “mee kolok merah” and other side also “mee kampua merah…u can get its anywhere in kuching,bintulu,miri..my fav mee…

@Flamenco1959 2 года назад

Amazing video ! Love it.

@micktheflick1 2 года назад

You are Awesome in making noodles👍👍👍

@amiruddindaud8977 2 года назад

Well done steve.... fast learner. Great hand motion making noodles 👏👏👏👏👏

@preciousstone6878 2 года назад

Wow!!! Steve learns fast! Good learner! Good job Steve! Amazing hand work.!!!👍👍👍👍

@ExploreMasSabran 2 года назад

Can't Wait!!! #waiting

@zailinzainol6226 2 года назад

Steve you rock! Not many people can get the hang of it quickly as you did!👍

@xp9297 2 года назад

Kolo mee…kampua..mee rangkai the secret ingredients is pork oil 👍🏻🍻🥃

@lindadorman2869 2 года назад

Steve is "tuan tukang mee" (master craftsman noodle).

@Yasin_Affandi 2 года назад

Thanks for sharing this wonderful video. Look forward to watching it later. Fresh noodles.

@Yasin_Affandi 2 года назад

It would be nice if u guys post an Eid greetings on your community channel, d Muslim is celebrating Aidiladha tomorrow.

@oitoit7138 2 года назад

This is so fun!!

@preciousstone6878 2 года назад

I like this MEE vlog! So good!!! Ah Steve the instant- pro- noodle-maker! Ivana, good job on this vlog. Very interesting! So happy to see you guys enjoying this MEE- making, and MEE-eating !! Fantastic!

@Xx10_01xXyz 2 года назад

Yummy handmade Sibu kampua mee & mee sua 😋🤤

@margaretscleong 2 года назад

Hilarious!!! Guys, u make the most funny noodle-makers..I doubt I can learn that skill so fast the way u guys did!! So glad Steve like Sarawak Laksa..which all S'rawakians love bcuz the flavors r so complex

@veegee84 2 года назад

Lol steve got a lihai, pandai and pass from the master noodler.... That's a good job in 3 different language....

@JetLagWarriors 2 года назад

Woww!!! Intercontinental congratulations 😎😎

@veegee84 2 года назад

@@JetLagWarriors hahahaha

@veegee84 2 года назад

Ivana on the other hand, her best skill is taste imho.... The way she describe the taste of food is 'chef kiss' especially the kampua....

@kirklen2067 2 года назад

And if you reach bintulu, go to tanjung batu beach..there u you can see a beautiful sunset and many more…eat some bbq and can get a fresh coconut juice, and also small zoo near that,as i mention to you last time..dont forget to go to night market located at the old bintulu town, previously,that location is a old bintulu airport..according to the guiness wolrd book of records yr 1981, this airport is the only airport in the middle of the town last time..now this area is under development and the tallest building in sarawak also there, The peak…hope i can be your tour guide in bintulu…if im free when you here…😝😉

@gerardfernon3339 2 года назад

There is mian xian (wheat noodle "threads" - mee sua in Hokkien, I think) and there is mi xian (rice noodle threads). I thought they were the same thing for a long time, but now I know better. There's a charming story about the mi xian (rice noodle threads -- not the mee sua, the wheat noodle threads), about what they call "crossing the bridge mi xian" (guò qiáo mǐ xiàn). Something about the young wife of a Confucian scholar bringing a well-insulated pot of hot chicken soup and rice noodle threads, meat, vegetables, doufu sheets and an egg all separately on a tray acros⁰s a bridge to a pavilion where the husband was studying 24/7 for the official Imperial examinations. The aim was that the scholar could just drop all the ingredients into the hot chicken soup when he felt hungry and needed a small rest and some nourishment. Everything cooked in the still scalding soup in a few minutes. Classical Chinese fast food! As noodle dishes often are. Yunnan provincial cuisine, on the border with Vietnam. Similar concept to Vietnamese pho.

@sabrehohoho7681 2 года назад

My mouth already watering😂🤣🤭🤭

@rockerteers2 2 года назад

Awesome experience indeed!

@preciousstone6878 2 года назад

Sitiawan is also famous for its mee sua. Their mee sua dish is nice too! Should go to this town Sitiawan.

@Dondenosdespertamoshoy 2 года назад

Buenísimo chicos !

@vincengu84 2 года назад

tomorrow there will be sunday market at miri central point... hope weather is good for you stay in miri (seems it will be bad weather until monday)

@chrobb99 2 года назад

Sibu was known as New Fuzhou because majority came from there (Hokchiew in Peninsular and Singapore, but smaller in numbers). Thus why you have food not usually found in Peninsular. Chinese people in MY Hokkien-Amoy/Xiamen/Fujian (Medan, Penang, Perak, Phuket, Kedah, Singapore, Klang, Malacca) Canto (Ipoh, Kuala Lumpur, Selangor, NS) Hakka (Taiping, Pahang, Johor, Sarawak, Sabah) Teochew (Johor) Hainan (K Terengganu)

@JetLagWarriors 2 года назад

Thanks for the info!

@wildmenofborneo7413 2 года назад

Wow u guys r fabulous showing Sarawak to the world 👌🌏👌Since u guys heading toward Miri👌along the way must stop at the longest Long house(Belaga) in Malaysia n if u want more adventures way to see more rural areas,my suggestion is travel by Road advisable rent a Toyota Hilux)from Miri to Long Panai (kayan long house) maybe stay a night before take a long boat to Mulu National park n u guys might fly back from Mulu to Miri👌Did this before n it was one of the best adventure to remember 👌🍺✈️Anyway do enjoy while in Sarawak n u guys always welcome to come back in the future 🙏stay safe 🙏cheers 🍺

@chaw294 2 года назад

Noodles are not only amusing to make but delicious, soothing, comfortable and easy to eat. See ya' in the premiere this evening.

@JetLagWarriors 2 года назад

I know you like noodles!🍜😁 Chat with you later!

@bidayuhawesome3235 2 года назад

❤❤❤❤ your video steve & ivana. can't wait to see your next video😊

@JetLagWarriors 2 года назад

thank you

@fongtzehow5345 2 года назад

Char Siew sauce is the oil collected during the process of cooking the bbq meat literally know as char siew (the red meat) The oil dripping down from the meat during the cooking process. The oil is red because of the ingredient that were used to marinate the meat. It give the kolo mee a hint of sweetness and making the dish more fragrant.

@leenzieleevang5266 2 года назад

The kolok mee merah looks so yummy🤩

@monicaliew7294 2 года назад

Steve is an expert with his chopsticks 💪

@mysmartieteevee3036 2 года назад

😄😄Good one on the intro! ....I LOL-ed

@adelinedile3250 2 года назад

Mr JetLag..l like to see how you express your actions. You always make me laugh when watching your vlog. You all enjoy your trip to Sarawak.👍

@elmamuhdfuad6474 Год назад

Hopefully JetLag Warrior can come again to Malaysia...from my opinion they are the only youtuber that really takes time to explore and understand culture of country that they visit..

@FunTravelLondon 2 года назад

Everything is possible even in the darkest times, if you are just determined.

@UncleBin1269 Год назад

In terms of experience I think this might be your best experience huh, Steve ...

@JetLagWarriors Год назад

This place was SO MEMORABLE! Loved the experience. Also, having Mike and Gigi there made it even better :)

@nicholasleong4630 2 года назад

Glad you liked the laksa though it wasn't the authentic Sarawak laksa which is usually served with meehoon (rice vermicelli) and it seemed to be missing the fresh prawns and cilantro. Fishballs and tofu are not typical ingredients. But the broth looked about right. Getting the laksa in Miri a try too. I would be happy to recommend a couple of good places.

@kushal809 2 года назад

Awesome video 🔥🔥👍

@afezahrahman1088 2 года назад

You guys are so funny in the noodles competition 😆

@maliq4746 3 месяца назад

yessss borneo island kuching laksa & kolomee best

@bebesim5865 2 года назад

Wow Steve has all the moves. Good job.

@stevendundang3113 2 года назад

Definitely Sarawak Laksa is one of the best breakfast in the world... Even Anthony Bourdain list this food as his must east

@hellohello8321 2 года назад

❤️ Steve & Ivana

@sharonleong7120 2 года назад

This will be another great video once again. I will be watching it again. I eat all types of noodles no matter whether it is the dry type with sauce or with the soup type. They are always my favorite dish.👍👍👍❤️❤️❤️

@JetLagWarriors 2 года назад

Which one is your favorite?

@sharonleong7120 2 года назад

The soupy type of noodles most of the time.

@cakennethwong 2 года назад

That laksa doesn't look particularly traditional, but glad you enjoyed it:):) you'd want to have it at its most basic, with beehoon ( rice vermicili) prawns chicken and eggs. Hope you guys get to try it again :D

@emyharyanikamaruddin6980 2 года назад

8:05 Steve is so professional and skilled👏👏👏

@leonicholasvlogs 2 года назад

wow..the kolo mee merah looked delicious 😋👍

@shamfulzamriaf 2 года назад

Amazing Steve 💪

@hplagt6880 2 года назад

The reason why kolo mee is hard to find is because, they have to use that particular type of cringkly noodle only made in Sarawak.

@IreneMy 2 года назад

Mui Fang café near King's Business Centre, Hilltop has one of the best Sarawak Laksa though that is only my opinion..there's another Yong Cheng cafe at Morsjaya area beside the Sweety Fruit shop that is highly recommended but not my taste... can bring you there when you are in Miri..

@tommychvoon6474 2 года назад

When are you guys coming to Miri? if you are in Miri you can try the Laksa at 63 Cafe and also can try the nasi Lemak at Nagaliar😘😘

@impatientjoe 2 года назад

Hungry again after watch your video.😂

@celupbong7835 2 года назад

Curry mee@Ipoh and Sarawak laksa are totally different in their gravy base. Incomparable my dear🤭 If you are heading back to Kuching, please try Poh Lum"s laksa at Chong Choon cafe, if you have yet to...it's the standard for Sarawak laksa 😋😋😋 been going there for 24years! still so good! Since Ivana likes Kolo mee, may I suggest she try "black vinegar Kolo mee"? something unique that I enjoy in Kuching(Chopstick Food Centre, Pending). FYI, food generally in Sibu is on the oily side, so it does not truly represent how the original Kolo mee should taste like. Also Kuching folks prefer their Kolo mee "springy"( QQ texture) while sibu folks prefer their noodles soft/"over-cooked"😅

@calistajoe 2 года назад

Please try authentic Sarawak Laksa in Kuching..

@rcBorneo 2 года назад

Great thumbnail and title! Favourite noodle from road side stall? It makes me very curious, ha ha.

@rcBorneo 2 года назад

Ha ha, when I first saw the thumbnail, I thought you were eating some noodle at the road side stall, my bad.😁

@user-fn6oc2bi6u 2 года назад

✨⭐FANTASTIC⭐✨

@AbGrey 2 года назад

I love kolo mein the one in Sabah, also Salmon fish head noodle the one at Norway Restaurant, Kuala Lumpur.

@amelialauraweeabdullah8396 2 года назад

Those pineapples you should try..very sweet.

@hamimahatan3325 2 года назад

Ivana - they put lots of MSG bebs🤭😅😉 Steve - Salute beb! So terror buat Mee 👍👍👍👍👍

@lynia6587 2 года назад

Hi guys 👋 hey....I’m drooling here 🥰 my favorite mee is maggi mee 😂😅 just kidding , my favorite noodle is fried beehoon the white vermicelli , kuewteow soup and also mee suah really delicious with oysters garnished with cilantro and chilli paste 😋 Steve has the talent to make noodles , congratulations 👏🏻 thanks for sharing this noodles vlog guys really interesting watching the process from scratch , you guys are awesome 😘👍🏻🥰🙏🏻

@JetLagWarriors 2 года назад

hahaha! I almost believed you with the maggi mee😂

@lynia6587 2 года назад

@@JetLagWarriors 🤣🤣🤣