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A Northerner Down South: Wenzel's Veggie Slice with HOMEMADE mushy peas | Review  

Catherine Evans
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In case anyone is in any doubt, I am from the North of England and live in the south-east of England, as far east as you can go before falling into the English Channel. On a clear day we can see mainland France, which is a mere 30 miles across the water as the crow flies. This is half-recipe, half-review though the concept was suggested to me by my friend and subscriber ‪@jamiesrockandsoul‬ and I thought, why not? Sounds good to me! By the time I got round to making this video, I had been hectic all week and I accompanied my homemade mushy peas with Wenzel's vegetarian slices and a carton of ready-made mashed potatoes from the chiller cabinet of our local Co-op. The gravy, however, was also homemade and leftover from a meal earlier in the week. Watch out for more recipes in this new mini-series!
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16 окт 2024

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Комментарии : 9   
@growjoyfullyhomestead
@growjoyfullyhomestead 3 дня назад
Such different recipes. How fun!
@catevanscuisine
@catevanscuisine 2 дня назад
@@growjoyfullyhomestead thank you. I am way behind on editing and uploading content. I shouldn't have 2.5 channels. 😹
@jamiesrockandsoul
@jamiesrockandsoul 3 дня назад
memories of them mushy peas at bonfire night, we always had a bit of mint sauce on the top and just ate them on their own!!! Well done Cat and thanks for 'pie, peas n gravy' bro :)
@catevanscuisine
@catevanscuisine 2 дня назад
@@jamiesrockandsoul a better one coming soon bro. Filmed soon after this one but still sitting in post-production. 😹 Manic times bro. A bit of anxiety and overwork bubbling under. Xx
@travelwithtaz
@travelwithtaz 3 дня назад
I love butter pie too and of course as you know we can't get down here. Would love to see you make butter pie 😀
@catevansartist
@catevansartist 2 дня назад
It's in a vidro coming soon. I have a huge backlog of content, particularly for this channel, what with manic life and in the midst of making and selling for the festive season, and will edit and upload it as soon as I can. ❤
@travelwithtaz
@travelwithtaz 2 дня назад
@@catevansartist I will look forward to it. No rush I know how manic times can be, I enjoy watching your other videos anyway 😀
@foodsfromaroundtheworld
@foodsfromaroundtheworld 2 дня назад
I find all wenzel's fillings are less inside their pies and you get too much pastry instead compared to greggs pies where you get more fillings. Wenzel's also do samosas so I will be doing reviews on them soon. Wenzel's is now for me.🎃
@catevanscuisine
@catevanscuisine 2 дня назад
@@foodsfromaroundtheworld yes I agree. Their sandwiches are expensive, though have plenty of filling in very good quality bread. I don't mind paying more for quality. The savouries just need a little tweaking here and there. The pastry is very good, better than Greggs which can often be a bit greasy and not as crisp or flaky.
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