A Quick And Easy Dessert Using A Boxed Cake Mix/OLD SCHOOL PEACH 🍑 CRISP 

OLD SCHOOL PEACH CRISP
A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh
Recipe for filling:
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 tablespoons lemon juice
2 oz cornstarch ( slurry)
1 box yellow cake mix
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with Cake Mix topping
Cook in 350 degree oven for 25-30 minutes or until golden brown
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