A really moist and soft stick cake! Chocolate & Cheese Stick Cake Recipe 

#chocolate cake#cheesecake#cake making#stick cake
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hello!
Today, I made a stick-shaped cake that is really moist and soft and easy to eat in one bite.
It's a simple cake, but I made it a little more luxurious by giving it a shape with chocolate.
I made it in two flavors, chocolate and cheese. You should try making it in your favorite flavor.
Almond powder, whipped cream, and chocolate are added, so it has a unique flavor and is very moist! This is a great cake to have with tea or coffee. The stick shape makes it easy to eat.
There are a few points to keep in mind while making, so please watch the video carefully!
Then I hope you have a good baking today.😊
🍰 Making Chocolate & Cheese Stick Cake 🍰
▶ Materials ◀
🍫 Chocolate Stick Cake 🍫 Using Square Pan No. 3 ( 20.5 x 20.5cm ) ( About 12 )
Preheat 356°F (180°C), bake at 338°F (170°C) for 20 minutes
150 g eggs
80 g sugar
1g salt
18 g honey
2 g vanilla extract
30g cake flour
55g Almond flour
12g cocoa powder
40g heavy cream
35g unsalted butter
35g dark couverture chocolate
150g dark chocolate for coating
🧀 Cheese Stick Cake 🧀 Use Square Pan No. 3 ( 20.5 x 20.5cm ) ( About 12 )
Preheat 338°F (170°C), bake 24-25 minutes at 320°F (160°C)
150 g eggs
75 g sugar
1 g of salt
18 g honey
2 g vanilla extract
30g cake flour
50g Almond powder
25g Cheddar Cheese powder
40g heavy cream
35g unsalted butter
35g white couverture chocolate
2 slices of cheese
150g white chocolate for coating
12g Cheddar Cheese powder
◼ How to store ◼
Store at room temperature for 2 days in summer and up to 3 days at room temperature in winter. 5-7 days when refrigerated, 3 weeks when refrigerated.