Hello everyone!
"Are you eating chocolate?"
Today I will introduce a recipe for a simple basic basic pudding!
This time it ’s a nostalgic hard pudding.
Soft and melty pudding can be made by arranging
First, check out the basic recipes made with less ingredients! !!
We carefully explain so that the question of making sweets can be solved.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
#Custard pudding #Sweet making #Time saving #Recipe #Chocolatier
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0:00 How to make pudding
0:16 Material introduction
0:28 How to make caramel
4:38 How to make pudding liquid
6:57 How to bake pudding
9:07 Point review
Material for 4 puddings
◆ Caramel
Granulated sugar 50g
Water 45g
◆ Pudding liquid
Milk 300g
Granulated sugar 100g
6 whole eggs M-L
Vanilla Beans 1/2
Arrangement information
・ If you change a part of the milk to fresh cream, it will have a rich taste.
・ By changing a part of granulated sugar to honey, the taste becomes deeper.
・ Granulated sugar can be changed to millet sugar or white sugar.
・ The taste changes just by adding spices, black tea, and pericarp to milk.
Cinnamon, tonka beans, black tea, orange, etc. are recommended
◆ Tonka beans should be arranged in the simplest way and the aroma should be boiled.
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・ If you add matcha, you can also make matcha pudding.
◆ Matcha powder cheap version
I think anything is fine, if it is a powder type and the raw material is matcha
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◆ Ippodo Matcha Matcha 40g can
Ippodo-san's matcha is a delicious matcha that you can use even with play base.
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Reference information
material
◆ Vanilla Beans most recommended
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◆ Vanilla oil He's better than no oil without beans
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◆ Vanilla Elect Can be used as a baked confectionery, so it's okay to have it!
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Equipment
◆ Iwaki heat-resistant pudding cup 150 ml
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◆ Hario heat-resistant surface jar cup
Jigger Cup 500 Practical capacity 500ml Gray Made in Japan MJP-500-GR
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◆ It is a complete professional grade measuring instrument.
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◆ Rubber Bella from Shiratori Seisakusho
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◆ Strainer
Shin-Etsu Works TS Rose Pattern Strainer 22cm
I use it to sift the powder
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There is no manufacturer's designation and a product with the same effect is required.
◆ Baking paper
It is an oven sheet that can be used multiple times with double-sided silicon processing.
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▶ Microwave oven
The one I'm using is out of print.
Sharp RE-BK800W23L Here are some references.
◆ Sharp
It can be cooked in two stages and has a convection function.
And less than 30,000 yen
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◆ Panasonic
Although it is 800W, it is set to 250 degrees and the inside is perfect.
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◆ Iris Ohyama speed adjustable
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There are other famous manufacturers, but the above is the cheapest
I think it has enough performance
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
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29 июл 2024
