A Spanish butcher taught me this trick. The meat melts in your mouth like butter 

A Spanish butcher taught me this trick. The meat melts in your mouth like butter.
Hello friends! ❤️ Welcome to my kitchen! Today I am preparing a delicious and juicy chicken for you. A simple step-by-step recipe that anyone can make. Cook with love, cook with joy!😋
Preparation and ingredients:
Salt.
The chicken must be well salted on all sides.
Black pepper.
It is also good to pepper on all sides.
Set the chicken aside and prepare the marinade.
3 cloves of garlic.
2 teaspoons honey.
2 tablespoons soy sauce.
1 teaspoon paprika.
Mix well.
2 tablespoons vegetable oil.
Mix well.
Grease the chicken with the prepared sauce.
The chicken should be completely greased on all sides.
Cover with cling film and let marinate for 60 minutes.
Let's make a bulgur side dish for our chicken.
Chop 1 onion.
Pour 4 tablespoons of vegetable oil into the pan.
Fry the onion until golden brown.
4 tablespoons of tomato paste.
Mix well.
250 g bulgur.
450 ml hot water.
1 teaspoon salt.
Any spices to taste.
Mix well.
Cover with a lid and cook on the slowest heat for 20-25 minutes.
Take a small baking tray.
Place a 0.5ml glass jar on a baking tray.
Fill the jar halfway with hot water.
2 bay leaves.
A bit of peppercorns.
Get the marinated chicken.
Place the chicken on the glass of water.
Repeat like in my video and you will succeed!
We close the tips of the wings with foil so as not to overcook them.
Place the chicken in the oven at 180°C/356°F for 40 minutes.
Bulgur is ready to serve.
We take the chicken out of the oven and serve it to the table.
The smell is excellent.
Bulgur turned out to be fragrant and crumbly.
The chicken is very juicy and tender.
Bon appetit!
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